We like to double the recipe and freeze one portion for later. Working in batches brown the lamb and transfer to plate with carrots. Once browned remove and set aside. When the timer is up, allow the pressure to safely release for about 10 minutes before using quick-release according to the manufacturer’s directions. Combine salt, pepper, cinnamon and allspice in a medium bowl. Harissa is a Middle Eastern chili paste made up of roasted red peppers, hot chili peppers and spices, and herbs such as garlic paste, coriander seed or caraway. If lamb isn’t your thing you can substitute beef or chicken. Lemon peel - Using a vegetable peeler peel off 3 strips. Mix the spiced lamb mixture to the onions. That stew is magnificent looking and sounding. Then, add in all the ingredients except for the chickpeas to the pot and lock the lid in place. . I'm not big on recipe sites but recently I've been looking for different ideas. Most people won't think twice about serving basic cornbread when is on the table. THIS is not one of them. Harissa can be found in specialty food stores like Whole Foods or sometimes in the international food aisle of your local grocery store. callback: cb Mincing the apricot will help it better dissolve in the sauce and give the flavor it needs without being too obvious. In the same pot, add more oil if needed, and deeply brown the lamb on all sides. You can substitute leg meat in this lamb stew recipe for lamb shoulder, or even substitute the lamb completely with beef if lamb meat is not available to you. Season lamb with salt and pepper; cook until browned, 3 to 5 minutes. 5 teaspoons olive oil. This looks amazing! 1/2 teaspoon ground cumin Combine flour, paprika, coriander, cumin, and salt. Pin It. Using dried apricots--or other dried fruits like figs or raisins--may sound like an unusual choice, but trust me, it gives a mild, very subtle sweetness to help round out the flavors in the dish without being at all overpowering. For most flavorful results, allow mixture to rest, refrigerated, overnight. 2 whole tomatoes Welcome to my table. Lamb stew has that rich heartiness with deep and well-developed flavors that taste as if it has been cooked in an oven all day. 1/2 cup harissa I prepared Moroccan lamb for my family. forms: { 1 (14.5 ounce) can diced tomatoes, undrained, 1 (15 ounce) can garbanzo beans, drained and rinsed. 1 can (14 1/2 … You can find Ras el Hanout here at our online shop. okay first of all.. this sounds AMAZING! When done the lamb should be tender and melt in the mouth. Hi Steve, the port or Marsala wine should be sweet. I couldn't find Ras El Hanout in stores so I made my own following another recipe. 1/2 teaspoon paprika Great recipe! I call it soup weather (stew is included in there). Instead of using a Dutch oven or other oven-safe cooking pot, follow the steps below to saute and braise using your pressure cooker. https://www.epicurious.com/recipes/food/views/moroccan-lamb-stew Yo can also use red wine as cheaper alternative. ★☆ From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. } Compliment this stew with warm pita bread for plunging into the delicious sauce and a super easy couscous.