A friend of mine who never eats dessert asks me to make this. For the topping: In a medium bowl whisk together the whole-wheat flour, all-purpose flour, 2 tablespoons of sugar, baking powder, baking soda and salt. sticky, but I floured my hands before "permanent" file! Use a mix of your usual favorites, get creative with some wild berries, or just use whatever is available and in season. My company really liked it and the lack of fresh berries was not noticable. This was a big hit! It was very juicy/runny at the end, but it didn't bother us at all. A place where anyone can submit recipes, ask questions and share advice. This was delicious, beautiful (jewel My dinner guests are still talking about this recipe. Served warm with vanilla ice cream. Technique tip: Reduce the amount of sugar in the filling if your berries are very sweet. Bake until fruit is bubbling and biscuits are just cooked through and golden all over, about 35 minutes. Absolutely delicious! 8 cups assorted berries (strawberries, blueberries, raspberries, etc), cleaned, 1/2 cup plus 1 tablespoon dark brown sugar, 6 tablespoons (3/4 stick) unsalted butter, melted and cooled. of mixed berries Set aside to macerate while making dough. colors), easy. The dough comes out differently each time, so I just use more flour if needed, but don't let it get too dry. This is amazing. loved it. The dough was, as some have noted, Arrange biscuits 1/2" apart over fruit. Loved it!!! *1 Granny Smith apple, peeled and chopped, may be substituted. It was really hot in my kitchen and the dough stayed super sticky even with extra flour, so I ended up with one big dough circle instead of the pretty separate pieces.. but who cares when it's covered in ice cream? The dough wasn't too sticky at all, and I used fresh raspberries and strawberries from our garden, augmented with fresh blueberries and blackberries, which we picked! I modified the filling: frozen pie cherries, thawed, cooked and thickened in a pan with sugar and a bit of cornstarch. The fruit doesn't congeal totally like I was expecting but everyone loved it and asked that I make it again next year. I make all sort of combinations; mixed raspberry, blackberry, blueberry, and strawberry, or strawberry and rhubarb, or plum and berries, the combos are endless and based on what's in season or in need of being used up from my freezer. The results are in: 6 hair products from the PEOPLE and TODAY Beauty Awards. Whisk 1 1/3 cups flour, 1/4 cup sugar, baking powder, and salt in a medium bowl. Powered by the Parse.ly Publisher Platform (P3). I had helpers and they added all if the milk at once. Absolute hit at a Unfold 1 piecrust, and press out fold lines; cut pastry into 1-inch strips, and place on a baking sheet. Gather dough into a ball and transfer to a lightly floured surface. This is very easy and delicious! Everyone I've learned what the best consistency is. Make streusel ahead of time and put in zip-lock bag in freezer. tender. Would definitely make again. Unfold remaining piecrust; press out fold lines, and cut into 1/2-inch strips. definitely make it Absolutely loved the biscuit dough on top, and the in-season berries were understandably divine (used Strawberries, Blueberries and Blackberries). Adults and kids loved this cobbler. Brush tops lightly with milk and sprinkle with sugar. Love to serve this to guests. You could also top this tangy dessert with a scoop of vanilla ice cream. The only thing I would change is adding more cornstarch if you are using frozen berries. this link is to an external site that may or may not meet accessibility guidelines. © Copyright 2020 Meredith Corporation. Wish I’d made more biscuits, though. The dough was very, very sticky, so I added more flour than the recipe called for. Garnish, if desired. nectarines. MyRecipes may receive compensation for some links to products and services on this website. For sweet biscuit topping: Mix dry ingredients in a large bowl. Position a rack in middle of oven and preheat to 400°F. It might be nice to use flecks of vanilla bean in the dough, or orange zest would be a nice contrast, but just simple and delicious. Sprinkle evenly with 1 tablespoon sugar, and place on a baking sheet. Add butter; using fingertips, rub in butter until coarse meal forms. strawberries) and A FANTASTIC cobbler recipe. My only issue was the "dough" which was more like sticky biscuit dough. Turn cooker to high-heat setting. You could also top this tangy dessert with a scoop of vanilla ice cream. Just dropped the dough on top, skipping the need to make the biscuits with the sticky dough. (blackberries, red I made it with frozen blueberries, raspberries and blackberries. That may have caused the sticky problem. Bake pastry strips at 425° for 7 to 8 minutes or until golden. Gently knead 5 or 6 times, then pat or roll dough into a 9x6" rectangle. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Really good! blueberries, blackberries, raspberries. I added one more cup Loved the biscuit Billie October 27, 2019 @ 5:22 pm Reply. Ehhhh, ok. Fruit (blackberries and blueberries never really set up. Whisk sugar and cornstarch in a large bowl. Stir together 1 1/2 cups sugar and next 5 ingredients.