Guests rush to the pass, jostling for the obligatory selfie. “Our Refettori are all about beauty, culture, art – making them the most beautiful spaces ... We’re doing that with the help of chefs from around the world: our friends, our colleagues, and the people who support us. The World White Truffle Auction in Alba has achieved record sales, despite no bidders being allowed in the auction room due to coronavirus restrictions. Husband and wife can be forgiven for over indulging and for planning to again. Optus' first-half profit was hit by lower-margin NBN customers and COVID-19. Massimo Bottura Facts & Wiki It’s the morning after the night before and chef Massimo Bottura and Lara Gilmore are heading to the Guggenheim Museum in Bilbao in a taxi for a quick goodbye to the chef friends gathered there, before heading back to Modena, Italy for the mother of all parties. Paolo Terzi. Good food and beauty are the best weapons to undo social isolation. Davide Piferi de Simoni, Adds Gilmore: “Here we are trying to emphasise the importance of sitting around a table and breaking bread together rather than being precious about our gourmet offering. Supplied. An ornate ceiling frames a detail from Ai Weiwei's "Dropping a Han Dynasty Urn". Not only are the lodgings luxurious, Casa Maria Luigia is also a way – quite literally – to experience Osteria Francescana and the highly original spirit of hospitality that gave rise to the restaurant in the neat provincial city of Modena, some 20 minutes away. Dinner is Osteria Francescana’s Greatest Hits – the ideal solution, we discover from fellow diners, for those who’ve missed out on the months-long waiting list at the tiny Modena mothership (which after winning the World's 50 Best Restaurants awards last year and in 2016, has been moved under controversial new rules to a Best of the Best list). “Before the ceremony began I took a picture and sent it to our team, and I said, ‘I don’t know how things are going to go, but however they go, you’ve done your best, you know you’ve worked your hardest,’ she says. The deconstructed dessert, Oops I Dropped the Lemon Tart. Mon Café is the hot spot for coffee, a light lunch, dinner or just aperitivo drinks around the corner from Osteria Francescana. Joanna Savill was a guest of Casa Maria Luigia and Osteria Francescana. The atmosphere is just as important as the food.”. “Rome has this problem of having a lot of fake traditional restaurants. The demise of democracy in Hong Kong has been a long time coming. The first thing he made me taste was an artichoke soup when we were working in New York. And another book perhaps? This is a totally inclusive project," said Bottura. Antica Pasticceria San Biagio is crowded and tiny but is one of our favourite spots in town. Casa Maria Luigia, your home for €450 a night – excluding dinner. Because yes, before we head off next morning, there is more: a full immersion Emilia-Romagna spread complete with fatty cotechino sausage served on a short-crumbed sbrisolona biscuit and topped with fluffy zabaione. Find out how. Supplied. For a traditional Modenese kitchen, we recommend Trattoria Bianca. C.F E P.IVA reg.imprese trib. It also makes the best amaretto cookies in the world. “Experience the Emilian countryside,” exhorts the website for Casa Maria Luigia, the newly opened boutique hotel from the husband-and-wife team behind the twice-named Best Restaurant in the World, Osteria Francescana. “All of these contradictions lead to unexpected design choices and eclectic furnishings that really make it feel like a personal and authentic space rather than a hotel.”. “It really changed Modena – there was no tourism in Modena. This is where you say something cool and awesome about this website and business. On 30-9-1962 Massimo Bottura (nickname: Massimo) was born in Modena, Italy. Marina the sommelier is really top of her game. NEED TO KNOWCasa Maria Luigia Stradello Bonaghino 56, San Damaso, Modena. Can be whatever the hell you want. Then there’s the upcoming edition of the Basque Culinary World Prize, which will be announced in the Northern Italian town, the town of Bottura’s birth, and will be followed by a special symposium hosted by the chef (he’s also on the Prize jury) on the subject of Social Gastronomy. Lara Gilmore was born in Washington, DC in 1968. People stop to thank me,” he says. “But this could be the story if they did.”, The art of "casual contrast" is expressed in every nook and cranny. The good of the food is also (and above all) this. Tel +39 059 469 054 Rates Guest rooms start at €450 ($725) a night, including breakfast. “It’s the revolution of fine dining,” he cries. The house, in the middle of the Reggio Emilia countryside, is just 20 minutes away from the Osteria Francescana, one of the world’s most famous restaurants and currently no 1 on the World’s 50 Best Restaurants list. To do what they want when they feel like it.”, The nine-course Francescana at Maria Luigia dinner is a communal affair. Hey good cooking: Massimo Bottura and wife Lara Gilmore. Massimo Bottura’s new restaurant, Francescana at Maria Luigia, stands outside the entrance to his luxury hotel. But my dream would be ‘normality’ – for it to be normal to open a soup kitchen like [the Refettorio], full of art, of beauty, rebuilding people, fighting waste, involving all the community of chefs.”, “It’s a cultural message, it’s about waste in general and the waste of human lives, not giving them the consideration they need,” says Gilmore. Sharing a table with strangers is clearly a new experience for some but the ice is quickly broken with the Dutch shoe manufacturer and his wife seated next to us. Or, indeed, a personal art museum (the collection belongs to Bottura and Gilmore). Lara Gilmore cura infatti da sempre il marketing dell’Osteria Francescana, fa in modo che tutto fili liscio e che venga comunicato nel giusto modo. Vignola is the cherry capital of Italy and famous for its crumbling castle and torta Barozzi chocolate cake. All Rights Reserved. She’s an art dealer turned restaurateur, author and hotelier. about Red Velvet Cake: Bake this Celebratory Treat with Style, about Seattle Tour Company's Food Box Pivot Saves Small Businesses, about How to Make the Perfect Chocolate Mousse by Nina Métayer, about Alba White Truffle Auction Breaks Records Online, about Fauna is Named Latin America's One To Watch 2020, about Cook with Chef Alain Passard's Vegetables from the Arpège Garden, Red Velvet Cake: Bake this Celebratory Treat with Style, Seattle Tour Company's Food Box Pivot Saves Small Businesses, How to Make the Perfect Chocolate Mousse by Nina Métayer, Alba White Truffle Auction Breaks Records Online, Fauna is Named Latin America's One To Watch 2020, Cook with Chef Alain Passard's Vegetables from the Arpège Garden. “We want people to feel at home. French chef Alain Passard is selling the seasonal produce from his restaurant three-Michelin-star Arpège's vegetable garden. The award-winning French pâtissier shares her top tips, secrets and recipe for the richest, creamiest and altogether most delicious chocolate mousse around. Start typing to see results or hit ESC to close. Let’s start with schedules, which are a puzzle for everyone. ", The Tortellante Project: Where Tortellini Taste Even Better. Massimo Bottura and Lara Gilmore, and behind them, ceramic artist Giorgio di Palma's gelato. He’s a socially conscious, deep-thinking chef. It’s a former tyre shop turned contemporary trattoria. For Gilmore it was confirmation that they were on the right track with everything they are doing in and outside of the restaurant. It’s the revolution of fine dining. “Actually, my mother never met [French chef] Paul Bocuse,” Bottura jokes later. Massimo Bottura and Lara Gilmore. By Lara Gilmore - March 20, 2019 Credits: Chef Massimo Bottura with a class at Tortellante, a school in Modena that teaches the tradition of tortellini-making to its students. Tortellante's activities were officially presented on 12 April at the Refettorio Ambrosiano in Milan, with the support of BPER Banca. Lara Gilmore in the abundant outdoor pantry. Casa Maria Luigia is an intimate Country House surrounded by the agricultural landscape of the Emilian countryside.