0. (I’ve even heard Mary Berry say on TV that she buys puff pastry – so there’s hope for all of us.) Photographs: Georgia Glynn Smith, Sign up to get it sent directly to your inbox. Facebook. Break the meat into bite-sized pieces before transferring to a bowl. Brush the pastry with the egg and bake in the oven for 35 minutes, or until the pastry is crisp and golden and the filling is piping hot. Putting on a super spread this season is easy with recipes from Mary Berry’s latest cookbook, This traditional chicken, leek and mushroom pie is a heartwarming dish that pairs perfectly with fresh green vegetables. It’s still pie time, and life is too short to make puff pastry. 75g (2½oz) plain flour, plus extra to dust. Weave the ribbons together on a piece of baking paper, until you have a pastry top that is large enough to cover your pie. Share. This pie would make a wonderful centrepiece for a family meal. Other recipes are Chicken Cobbler, Moroccan Chicken and Paprika Chicken Casserole. Mostly I love cooking and baking, but combining work and home life often leaves me feeling that providing healthy, tasty food for my family is a chore. This pie would make a wonderful centrepiece for a family meal. Viber. Actually, there is a reason to buy it in a piece, and that’s if you aren’t going to use all the pastry at once, but I, rather lazily I admit, just cut off the extra and roll it up to use for Mince Puff Pies or something similar. Share on facebook. I don’t always use an egg-wash before cooking, but it makes a real difference, as you can see from the photo. Offer valid until 26 October 2019. Take the filling out of the fridge and brush the edges of the dish with a little beaten egg. Offer valid until 26 October 2019. This is an old-fashioned pie that’s perfect for Sunday lunch. Modified: Mar 6, 2020. Save my name, email, and website in this browser for the next time I comment. https://www.redonline.co.uk/.../james-martins-chicken-and-mushroom-pie Email. It is so much easier to make the lattice on a piece of paper and then slide it on top of the dish. You should have about 750ml/1 pint 6fl oz; if not, make up to this amount with a little extra stock or white wine. (I’ve even heard Mary Berry say on TV that she buys puff pastry – so there’s hope for all of us.) It can also be frozen at this stage for up to 2 months. If kept in a freezer-proof container, this pie freezes well uncooked. Add leeks, bacon and puff pastry for an easy midweek pie. ReddIt. Putting on a super spread this season is easy with recipes from Mary Berry’s latest cookbook. Mix. 1 to 2 hours. Melt the butter in a large frying pan then add the sliced leeks, and fry them over a high heat for 2 minutes. The new edition of Mary Berry Cooks Up A Feast by Mary Berry and Lucy Young is published by DK, £25. For this recipe you will need a 1.75 litre/3 pint shallow, wide-based ovenproof dish, about 25cm/10in in diameter. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine. Share on pinterest. Advertisement. By admin September 13, 2016 January 18, 2018 bacon, chicken, lattice, pie. You have entered an incorrect email address! It’s still pie time, and life is too short to make puff pastry. Crimp the edges with your fingers or a fork. Bring to the boil on a medium-high heat, cover with a lid and transfer to the oven for 30–40 minutes, or until the chicken legs are cooked and tender. To order a copy for £20, call 01603 648155 or go to mailshop.co.uk. 11977. From Mary Berry's Foolproof Cooking. By. Keep the lattice as tight as possible, and make sure that the pie lid is sealed firmly with egg wash, so that no filling escapes. To make the lattice topping, first draw a circle on a piece of baking paper, 5cm/2in wider in diameter than your dish. Pinterest. Once cool, remove the meat from the chicken bones. Text © Mary Berry 2010, 2019. Share on twitter. This Chicken and Leek Pie is a variation on Basic Chicken Casserole. Digg. Pour the reserved liquid into the roux a little at a time, whisking as you add, and stir over a high heat until thickened to a smooth sauce consistency. Three-tier white chocolate and raspberry cheesecake, 2 x 375g packets ready-rolled, all-butter. The new edition of Mary Berry Cooks Up A Feast by. Mary Berry and Lucy Young is published by DK, £25. shalw - October 4, 2019. On a lightly floured work surface, roll out each of the pastry sheets to about 3mm/⅛in thick. Mary Berry recipes. On a worktop lightly dusted with flour, roll out the puff pastry until it is a little bigger than the pie dish. Tumblr. Make the most of autumn with Mary Berry: Traditional chicken, leek and mushroom pie. Mary Berry recipes Add the cooked chicken, season with salt and freshly ground black pepper, and simmer for 5 minutes. Add a little salt and pepper, the reserved celery, crème fraiche and mustard and mix to combine before adding the chicken pieces. Increase the oven temperature to 200C/180C Fan/Gas 6. just make sure that you buy the right shape for your dish. Trim the excess pastry around the rim and lightly press to seal. London baker Eloise Head shares her five-ingredient recipe for peanut butter... American TikToker horrifies social media users by cooking her steak in... McDonald’s Australia launches an epic chicken schnitzel burger. However, some ready-made pastry is better than others and I do like to minimise the alien ingredients in the food I eat, so I always buy an all-butter variety. Chicken and Leek Pie is one of four variations on the main recipe Basic Chicken Casserole. Ingredients. P&P free. Heat a large frying pan and fry the bacon pieces on a medium-high heat for 3 minutes. On those days I am decidedly an Everyday Cook. Make the most of autumn with Mary Berry: Twice-baked lemon souffles, Make the most of autumn with Mary Berry: Teriyaki steak and noodles, Get trim during lockdown with these yummy winter recipes. A little tip for using ready-made puff pastry: use it straight from the fridge. Chicken and bacon lattice pie. Cooking time. My granddaughters Abby and Grace helped me to make it for the TV programme. Turn up the heat, stir in the plain flour, then blend in the apple juice and chicken stock. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Linkedin. Set aside to cool. for £20, call 01603 648155 or go to mailshop.co.uk. I once bought a rather superior brand only to find when I got it home that it was rolled into a circle rather than the rectangle that I wanted. P&P free. Cut each piece into long, thick ribbons, about 3cm/1¼in wide. 1 packet of ready rolled puff pastry or short crust if you prefer. Text © Mary Berry 2010, 2019. Copyright © 2020 Everyday Cooks on the Brunch Pro Theme, Cut the bacon rashers into pieces - about 2cm long, Put the oil in a large frying pan on a medium-high heat, Stir in the garam masala or curry powder and cook for 1 minute, Add the chicken casserole to the pan and bring to the boil, Lower the heat and cook for about 5 minutes to heat the chicken, This Chicken and Leek Pie is a variation of, Preheat the oven to 220°C/ 200°C fan/ gas mark 7/ 425°F, Trim the leeks and remove the outer leaves, Put the leeks and bacon into the pan and cook for about 5 minutes, stirring to break up the leeks, The point is to soften the leeks, cook the bacon, and drive off the excess water, Unroll the pastry and drape over the pie. https://www.goodhousekeeping.com/.../recipes/a535598/chicken-and-bacon-pie