This cake originated in germany and in germany they have cakes that are less sweet then the u.s. but it is still a very good cake but if your looking for something sweet this is probably not the cake for you. I am looking forward to trying this recipe after making your marbled banana bread! I do have a cookbook. Hi Susan, While the marbling step may be a bit more challenging in minis, I think it’s doable. amzn_assoc_asins = "B0000CFMLH,B000VDWO78,B0001ZYYM4,B004ZDMNUI"; This post contains affiliate sales links. Hi Antigoni, I wouldn’t recommend it — sorry! Thanks again for the recipe my family thinks I’m an incredible Baker now :). You can bake it in a 3 layer cake with the recipe as is, but the layers would be pretty thin. You will need to increase the recipe by 50%. My math skills are lacking haha, I’m so sorry for the delayed response! Thanks for another awesome recipe! Start by combining the dry ingredients in a big mixing bowl. He has a peanut allergy and we can not buy cakes outside very often so we decided to give this a try. Using a spatula and gently hand-mixing, alternate adding flour mixture and buttermilk to the butter/oil batter, starting and ending with flour mixture and mixing until just combined after each addition. I haven’t shared a layer cake since that Boston Cream Pie back in June! Crack the eggs into a small bowl, then pour the egg into the flour mixture. Hope that helps and that you enjoy! And assuming you poked holes and spooned half of the glaze over the bottom of the cake, let it absorb, and then brushed the remaining glaze over top of the cake once you inverted it, you went about it correctly. It’s so moist and fudgy, and not overly sweet. Baking it in 9 inch pans will probably reduce the time just a little bit. Not too complicated, but enough work to make you feel satisfied that you worked on a recipe from scratch! It is so delicious and moist, I am a fan and so is my family. Hope you enjoy if you make it! I have been searching for a marble cake that wasn’t weak on the chocolate (who has time for that?) Alternate adding vanilla and chocolate batter to each pan, evenly distributing batter into each pan. I made this just to make and eat and share with others I care about. Any guidance will help. Should I do the chocolate frosting and the glaze? Set aside. I would just keep an eye on it. Did you make any adjustments to the recipe? This was delightful!!! HOW TO MAKE MARBLE CAKE STEP BY STEP. To view them, scroll down to the recipe and immediately under the recipe title on the right side, you’ll see a little toggle. Nonetheless, I think I’m going to buy a new pan and grease and flour last. For the frosting, I used my favorite chocolate frosting (though in the video I used my chocolate buttercream, either will work!).