Sunday It’s seriously so good. Something your parents used to make that you just LOVED? Ingredients. 2 tablespoons brown sugar . Vic Levy. Shake the bag & move the steak around with your hands to cover all sides with the marinade. I'm Erica - cooking enthusiast and registered dietitian nutritionist. If you are able to invest in a deep freezer…DO IT! This goes great with baked or roasted potatoes, and an easy veggie, like sauteed swiss chard or butter lettuce salad. When you’re ready to make dinner, light a grill or turn the broiler section of your oven on high. Coat pan with cooking spray. Thank you for sharing! The soy sauce and worcestershire sauce pump up the salty-savory, and each bite is PACKED with flavor. Cover the grill / close the broiler & cook for about 5 minutes, or until the side closest to the flames has a nice char on the edges (don’t skimp on this- the caramelized balsamic adds a lot of flavor!). allrecipes.com.au/recipe/7735/skirt-steak-with-balsamic-sauce.aspx Or you can just cut and paste into Word, insert the picture, and print! Brush with the cooked down marinade, and serve. Hope that helps! Flip it over occasionally so both sides have a chance to soak up the marinade. I’m contacting them . YUM!! Mix all ingredients together than place in a baggie with the skirt steak and let marinade for at least 2 hours but overnight is best. Prep Time: 10 minutes: Cook Time: 25 minutes: Passive Time: 2 hours: Servings: 2-3 servings. Add the olive oil, balsamic, soy sauce, worcestershire sauce, mustard, parsley, and pepper to the bag. Trying this for the first time today. I made this quick marinade that took about 5 minutes to throw together and I had everything right in my pantry, so no shopping required. Place the skirt steak in a large ziplock bag. Remove the steak from the marinade and let it come to room temperature. and OMG. skirt steak, trimmed of excess fat, cartilage, or silver skin, Steak and Vegetable Skewers with Chimichurri. Mix all ingredients together than place in a baggie with the skirt steak and let marinade for at least 2 hours but overnight is best. 2 cloves of garlic minced . Since this cut of meat is so thin, it takes just a few minutes on each side, plus a quick resting period, to get delicious, tender, juicy bites of steak. 2 tablespoons olive oil. I served it up with some garden veggies and quinoa. Either way, you are in for a treat. Your email address will not be published. Most had less than 10 ingredients, and all leveraged beginner techniques. Your email address will not be published. Life saver! Print Recipe. We love it with grilled vegetables, or caesar salad, or roasted potatoes! Enter Martha Stewart’s Everyday Food. Hope you enjoy! We tried it and we will need to try it again because I don’t think my BBQ was hot enough. If you are unable to grill then you can do what I did and throw it in your slow cooker with the marinade and cook on low for 4-5 hours. Shake the bag & move the steak around with your hands to cover all sides with the marinade. Skirt Steak with Balsamic Marinade. Flip the steak and cook for another 3 minutes or so, until the steak is nicely browned again. I will keep you posted! That means more surface to soak up the delicious marinade, and only a thin layer of meat for it to permeate. Mound the steak slices onto a serving platter & serve. 1 heaping tablespoon ground mustard. 9AM – 9PM. 8:30AM – 10PM I am preparing this recipe for the first time .. marinating in the fridge now .. absolutely love how easy it is to prepare the marinade and love the taste !! Add steak to pan; cook 3 … The acid from the balsamic tenderizes the meat, and turns into this delicious sweet caramelized crust on the grill. This site uses Akismet to reduce spam. Designed by Withemes. I always look for skirt steak on sale when shopping or when making my monthly trek to Costco I purchase a package of 2 and cut into portions suitable for my family of three. Remove the meat from the grill and let it rest for at least 10 minutes. Pour the minced garlic/oregano mixture into a bowl, add the balsamic, olive oil, honey, dijon, salt and pepper, and mix well. Copyright 2020 The Sweet Potato Inc. All Rights Reserved. Reduce it to a simmer and cook it down for about 10-15 minutes. Then, turn each piece of steak and slice into strips, cutting against the grain (this helps make the slices tender, instead of chewy). You can even place the meat in the marinade and freeze then take out when you are ready to eat which will make prep time less. While reducing the sauce, preheat your grill to 375°-400° F. Cook for 5-6 minutes on the first side and then flip it, cooking for another 4-5 minutes. https://www.facebook.com/TheOliveCellar/photos/a.10152518510529395.1073741828.129583814394/10155227360654395/?type=3&theater, Wow, thanks for letting me know! Balsamic Steak Marinade is a quick and easy steak marinade recipe that is bursting with flavor. Good on every meat. You can make so many different types of meals using this one cut of meat. Squeeze all the air out of the bag and seal it, laying it flat and leaving it in the fridge to marinate for at least two hours (overnight is optimal). While it is warming up, add the remaining liquid from the marinade to a saucepan and bring it to a boil. He would throw some cubes of steak in a marinade, parboil red potatoes & drench them in some more marinade, and thread both of those things onto skewers with some bell pepper and mushrooms.