Rabbit can be described as our national dish! Hey Everyone :)! Change ), You are commenting using your Google account. The runner-up has got to be Maltese Rabbit Stew . Rabbit can be described as our national dish! Place rabbit portions into the slow-cooker bowl. Nice served as a starter for stewed rabbit and chips as mains. Its not that complicated and if you master the art of cooking it, you will realise that everytime you cook it, it will become better and better! Shallow fry in some oil one chopped onion, 4 cloves garlic, and some rabbit portions till browned, sprinkle with 2 tbs mixed spice; add 6 chopped fresh tomatoes, 1 glass red wine, 1 mugful of pork stock (1 pork cube dissolved), some crushed pepper, 3 tbs tomato puree, 2 bay leaves, 1 tbs balsamic vinegar, 1 tbs sugar; simmer till well … In Malta rabbit is commonly served as a dish, most popularly fried (sometimes with spaghetti with tomato sauce and peas) or as a stew (Stuffat Tal-Fenek). The love of the Maltese for rabbit meat however, never waned. Spaghetti with Rabbit Stew Hey Everyone :)! Necessary cookies are absolutely essential for the website to function properly. Of course, rabbit meat is also imported, however most Maltese believe that local rabbit is much fatter, tastier and healthier, and so prefer to buy it locally. In this recipe, tomato pulp is used. Add the peas in the last 15 minutes. Ingredients 1 rabbit (1.5–2 kg) 350 ml red wine 6 bay leaves 6 garlic cloves, 4 peeled and left whole, 2 finely chopped 80 ml extra virgin olive oil salt and pepper 1 onion, finely diced 3 tbsp tomato paste 1.5 litres Sprinkle all spice, salt and pepper, and worcestershire sauce onto the rabbit pieces. Continue to simmer the stew for around another half an hour. https://www.ilovefood.com.mt/recipes/rabbit-stew-stuffat-tal-fenek **Peas are favourite in this stew, but do not feature in the traditional recipe I used, but feel free to add 15 mins before end of cooking whether using a handful or two of fresh or frozen. ( Log Out / In Malta rabbit is commonly served as a dish, most popularly fried (sometimes with spaghetti with tomato sauce and peas) or as a stew (Stuffat Tal-Fenek). Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Fried rabbit with wine and garlic is one of Malta’s most popular dishes. At the time, wild rabbits were actually classified as a pest in Malta, as they were too numerous on the island. In the same pan fry onion and garlic for five minutes until lightly coloured. Add a cut bay leave and keep in the refrigerator for 24 hours. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Its a very tasty one too..and if you ever come to Malta or you are a resident here, this dish will be a too familiar dish added to your cooking recipes! These can also be served as part of a starter plate, and also fried in olive oil. Save my name, email, and website in this browser for the next time I comment. 3 tsp mixed spice (similar to the US pumpkin pie spice) 2 tsp maple syrup. This category only includes cookies that ensures basic functionalities and security features of the website. Aug 20, 2020 - Explore michael's board "Maltese recipes" on Pinterest. (Some people like to leave it simmering for about 2 hours), Cook the pasta in salted water and when 'al dente', drain and leave aside, Just a few minutes before the time is over, add the peas and leave it to simmer a little bit more. Later on, with the advent of the Order of the Knight of Saint John, these started to prohibit the hunting and eating of rabbits among the normal populace, reserving the right for themselves. Rabbit can be described as our national dish! Groups of friends and family members traditionally meet up to enjoy a ‘fenkata’, together, that is, a meal focussing on dishes containing rabbit meat, and rabbit sauce, as well as other traditional delicacies. Brown the onion gently for around 5 minutes, then add the garlic and continue to fry gently for another minute. Your email address will not be published. Left over rabbit stew can be used the following day and added to spaghetti to make a new meal. Place rabbit in a large bowl and cover it with the marinade. This has to be my absolute favourite sauce for spaghetti…nothing beats it! These cookies will be stored in your browser only with your consent. Your email address will not be published. Rabbits started to be reared domestically with the sole aim of being fattened for the table. Most Maltese prepare a large stew, especially if they are cooking for a large family dinner, and so may use from one up to three rabbits, depending on their size. Add diced carrot, celery and tomato paste and cook for ten minutes. 1000 g spaghetti, angel hair or pasta; Crusty Maltese bread . Bring to the boil and then simmer for 1hr. Left over rabbit stew can be used the following day and added to spaghetti to make a new meal. Shallow fry in some oil one chopped onion, 4 cloves garlic, and some rabbit portions till browned, sprinkle with 2 tbs mixed spice; add 6 chopped fresh tomatoes, 1 glass red wine, 1 mugful of pork stock (1 pork cube dissolved), some crushed pepper, 3 tbs tomato puree, 2 bay leaves, 1 tbs balsamic vinegar, 1 tbs sugar; simmer till well reduced, on very low heat, for about two hours. 2 medium carrots, chopped into bite sized pieces, 3 potatoes, cut into bite sized chunks and parboiled, Place wine, garlic, salt and pepper into mixing bowl and chop. This website uses cookies to improve your experience while you navigate through the website. Diet of negative calories: foods that burn fat, Pasta with rabbit stew (Għaġin biz-zalza tal-istuffat tal-fenek), Coronavirus and Down syndrome, Italian study: ten times higher mortality, Influenza, there are those who are more vulnerable: discovered the “Achilles heel” linked to age, Coronavirus, Science: 15% of severe forms depend on genetics. ¼ cup (60 mL) water. One of the most authentic places to … YOU Can make your OWN. Malta and Sicily – What do they have in Common. A fenkata would typically consist of two courses – the first dish would be a huge bowl of spaghetti tossed in a rabbit ragu, wine and herbs. Testimonials. It is so popular in fact, that it has become part of our family traditions and social culture. Change ), You are commenting using your Facebook account. Today I will give you another Maltese Delicacy Recipe. Set the cooker to its ‘HIGH’ setting and allow to stew for 3 hours. Take rabbit out of the fridge about 1 hour prior to cooking.