933 Hingham St. info@luccasouthshore.com, Lunch: Nice meal, they’ve done a great job of managing the covid protocols both inside and in the tented patio. This was our third visit with each of the other visits being outstanding in all ways. Now open for lunch and dinner with both indoor and outdoor dining. Lisa begins the bar was on point. Indoor dining was available and spaced nicely. Learn more. Lucca was out of a couple of items people in our family wanted. Rigatoni and Hanger Steak were each fabulous. And was a 'bit' too chilly, even the heaters Weren't enough!., But this was on us, not Luccas'Everything was great. Cozy, well lit. Our server seemed like she had too many tables but other than that the food was fantastic. Food was fresh and delicious. First time there and would highly recommend it to family and friends, Bonnie our server was lovely and made our experience perfect. Digital, disposable or sanitized menu provided, Sanitizer or wipes provided for customers, Diners must wear masks unless eating or drinking. Food was terrible. Fully enclosed with separate sound and television options, business meetings are a breeze. Service spectacular. We'll go back for a special occasion. Work with the finest purveyors and local farms to make sure that nothing but quality ingredients are used on our menus. Food was amazing and waitress was super friendly. Excellent service and a real atmosphere which is brilliant to see in today’s environment. Our cocktail program has been elevated to offer both classic and innovative cocktails as well as an assortment of cocktails on draft. 1.9K likes. We sat in the tent and were very comfortable. If you believe this review should be removed from OpenTable, please let us know and someone will investigate. With 2 bars, Lucca has options for everyone. Great service and food! We were in the tent. However, if you are sensitive ask for less salt, they are very accommodating. *Brown Butter Braised Point Judith Calamari, Spicy Tomato, Lemon, Basil, Spinach $13, Locally Made Burrata, Basil-Pine Nut Pesto, Fried Bread, Pickled Fennel $15, Really, Really Good Beef and Pork Meatballs $12, 18 Month Prosciutto Di Parma, Arugula, EVOO $16, Traditional Beef Arancini Stuffed with Mozzarella $12, Roasted and Marinated Carrot Salad, Carrot Yogurt, Pickled Carrots, Watercress, Hazelnuts, Goat Cheese, Medjool Date $14, *Hearts of Romaine, Caesar Dressing, Garlic Croutons, Parmesan, White Anchovy $10, Add Salmon $15 Chicken $12 Add Shrimp $13, Arugula, Gorgonzola, Marinated Dried Tomatoes, Roasted Onions, Pine Nuts, Balsamic Syrup, EVOO $11, Add Salmon $15 Add Chicken $12 Add Shrimp $13, Fried Shishito Peppers, Saba, Basil, EVOO $10, Citrus-Spice Marinated Mediterranean Olives $8, *Gluten free pasta available upon request, Linguine Shrimp, Baby Kale, Pancetta, Garlic, Spicy Arrabiata Sauce $21, Tagliatelle, Oyster Mushrooms, Butternut Squash “Alfredo”, Turnips, Sage, Cipollini Onions, Pine Nut Crumble $17, Rigatoni, Traditional Beef, Veal, Pork Ragu, Tomato, Parmesan, Basil $19, Statler Chicken Breast, Broccolini, Oyster Mushrooms, Roasted Peppers, Marsala Jus $24, Bay of Fundy Salmon, Roasted Carrots & Parsnips, Carrot-Ginger Purée, Braised Swiss Chard, Spiced Fennel Vinaigrette $21, *10 oz Hanger Steak, Fork Crushed EVOO Potatoes, Eggplant Capponata $27, Margherita Pizza,Tomato, Mozzarella, Basil $12, Italian Grinder Pizza, Mortadella, Salami, Soppressata, Capicola, Provolone, Red Onion, Tomatoes, Pickled Hots, Shaved Iceberg $16, Four cheese Pizza, Roasted Marinated Onions, Mozzarella, Fontina, Parmesan, Goat Cheese, Roasted Peppers $15, The Lucca Burger: 8 oz Prime Chuck, White Cheddar, Grilled Red Onions, Roasted Garlic Aioli, Homemade Ketchup, Twice-Fried Potatoes, House Brioche Bun, Arugula $17, Vegetable Panini: Assorted Roasted Marinated Vegetables, Basil-Pine Nut Pesto, Gorgonzola $12, Chicken Panini: Confit Chicken, Pancetta, Roasted Tomatoes, Pickled Butternut Squash, Cheddar, Grain Mustard Aioli $14, “Ham & Cheese” Panini: Mortadella, Roasted Tomatoes, Provolone, Arugula $14, Gift certificates are available in any denomination, *These items may be served raw or under-cooked and increase your risk of food-borne illness, Before placing your order, please inform your server if anyone in your party has a food allergy, Di Lenardo (Friuli-Venezia) 2018 Pinot Grigio $8, Terlato Trentino (Friuli) 2017 Pinot Grigio $12, Echo Bay (Marlborough) 2018 Sauvignon Blanc $9, Dr. Konstantin Frank (Finger Lakes) 2017 Semi Dry Riesling $10, Masseria Frattasi (Campania) 2017 Taburno Falanghina $10, True Myth (California) 2016 Chardonnay $9, Mer Soleil (Santa Lucia Highlands) 2017 Chardonnay $14, Lincourt (Santa Rita) 2017 Pinot Noir $13, Soraighe (Veneto) 2017 Valpolicella Ripasso $12, Tenute Nicosia (Sicily) 2015 Etna Rosso $10, Illuminati (Abruzzi) 2017 Montepulciano $9, Austin Hope “Quest” (Tuscany) 2018 Red Blend $12, Gravel Bar (Washington) 2019 Cabernet Sauvignon $10, Daou (Paso Robles) 2017 Cabernet Sauvignon $15, The Prisoner (Napa Valley) 2018 Red Blend $25, Caymus (Napa Valley) 2017 Cabernet Sauvignon $25, Brewer Clifton (Sonoma) 2016 Pinot Noir $22, Moet and Chandon (Champagne) NV Imperial Brut $70, Russiz Superiore (Friuli-Venezia Giulia) 2016 Pinot Grigio $50, Attems (Friuli-Venezia Giulia) 2017 Sauvignon Blanc $40, Greywacke (New Zealand) 2018 Sauvignon Blanc $55, Two Old Dogs (California) 2017 Sauvignon Blanc $67, Gioacchino Garofoli ‘Podium’ (Marche) 2016 Verdicchio $45, Crossbarn by Paul Hobbs (Sonoma Coast) 2017 Chardonnay $58, Pieropan (Veneto) 2017 Calvarino Soave $55, Instituto Agrario (Trentino-Alto Adige) 2018 Chardonnay $40, Rochioli (Russian River) 2016 Chardonnay $95, Marco Felluga (Friuli-Venezia Giulia) 2017 Chardonnay $ 36, Jermann “Dreams” (Veneto) Chardonnay 2017 $125, Pojer e Sandrai (Trentino) 2018 Mueller Thurgau $40, Baileyana Firepeak (Edna Valley) 2018 Pinot Noir $58, Chehalem (Willamette) 2017 Pinot Noir $54, Sanford (Napa Valley) 2017 Pinot Noir $73, Neyers Sage Canyon (California) 2018 Red Blend $45, Andrew Will (Columbia Valley) 2016 Cabernet Franc $85, Bodega Colome (Calchaqui) 2017 Malbec $50, Campogiovanni (Tuscany) 2016 Rosso di Montalcino $45, Val di Suga (Tuscany) 2017 Rosso di Montalcino $50, Il Poggione (Tuscany) 2017 Rosso Toscano $40, Tenuta Santa Maria (Veneto) 2017 Valpolicella Ripasso $48, Masseria Frattasi Iovi Tonant(Campania) 2016 Aglianico $55, Col di Venti (Piedmont) 2014 Barberesco $75, Vite Colte (Piedmont) 2008 Barberesco $100, Giacosa Fratelli (Piedmont) 2013 Barolo $100, Poderi Luigi Einaudi Ludo (Piedmont) 2015 Barolo $85, Iron and Sands (California) 2017 Cabernet Sauvignon $45, Obsidian Ridge (California) 2017 Cabernet Sauvignon $50, Justin (Paso Robles) 2017 Cabernet Sauvignon $55, Long Meadow Ranch (Napa Valley) Cabernet Sauv.