BOIL FOR 5 MINUTES AFTER WATER RESUMES BOILING. These cookies do not store any personal information. Enjoy your seafood! I have not cooked this recipe but I have cooked lots of crayfish and this recipe seems like a good one. Pour 6 gallons of water into a boiling pot with a strainer basket. Allrecipies e-mailed this receipe to me a couple days before we went to a our lake house and we decided we wanted to try it there with our friends & neighbors. Also, look for bags of small red potatoes in the netted bags and throw the whole bag into the pot. Our Crawfish, Shrimp & Crab Boil isn’t just for the boiling pot! Ever think of throwing some in a side dish for a little savory seafood goodness? Turn off the heat and allow the crabs to soak for 20 minutes. We didn't add the artichokes we only cut onions in half vertically (didn't slice them) we used 8 large ears of sweet corn (each broken in half) and we used 6 pounds of raw shrimp instead of the crawfish. Have a good evening, Kim. And believe me when you buy crawfish that aren’t pond raised you can taste the difference if you don’t purge the crawfish until they’re CLEANED thoroughly! Allow the water to return to a boil and cook 5 minutes. Hi Johnny, you use live crawfish . This Louisiana Crawfish Boil recipe will teach you how to boil hot and spicy crawfish like a pro! Next, bite the meat of the tail, squeeze from the bottom, and you’ve successfully eaten crawfish. Being from New Orleans, I know many families have their unique way of boiling Crawfish. Should I change anything from your instructions ? Sack 60 quart pot, 40 LBs crawfish a 80 qt. proceeding to the website you agree to the terms in our privacy policy. Have a great night, Kim, Hi Brittnei! //-->. Required fields are marked *, Rate this recipe Place the crawfish in a large container. Stir seasonings and bring to a boil. Add your other vegetables and cook for 5 min then return the water to a full boil and add the Crawfish and cook per the following directions: Once you add the Crawfish to the boiling water return the water to a boil cook for 7 to 8 min. Oil a extra large pot halfway with water, place all the ingredients but the crabs. pot, and 60 Lbs crawfish 130 qt or you can use two 60 or 80 quart pots. Learn more about the process to create a cookbook. Louisiana Fish Fry Products Liquid Crawfish, Shrimp, & Crab Boil. Personally, I can only eat 3 pounds by myself at one sitting. This website uses cookies to improve your experience. We use Louisiana Cajun Boil seasoning, and sometimes Zatarain’s. Boil about 15 minutes. You should add your liquid and dry seasoning combination along with the onions garlic and lemon and let bring to a boil for 10 min. Wehn they were done we dumped the sausage and shrimp on top of the veggies. But opting out of some of these cookies may affect your browsing experience. We modified it only slightly - we used a large turkey fryer to cook in. Crawfish are ready! Corn on the cob can be used instead of baby corn. Yes, this recipe is similar to the one's used for boiling shrimp. Author: Delisa Nur. Keep up the great work folks. Fill a very large pot about 1/3 full with water. You might want to smell it before eating it. All rights reserved. We personally find that Louisiana Crawfish, Shrimp, & Crab Boil seasoning is the best crawfish boil seasoning. Return new potatoes to boil pot. Ingredients: 8 quarts water 1/3 cup canola oil 6 yellow onions, unpeeled 4 celery stalks, halved crosswise 2 lemons, unpeeled and quartered 12 garlic cloves 5 bay leaves 2-inch piece fresh ginger, thickly Are you ready to try my Louisiana Crawfish Boil recipe? This needs to happen at my house very soon!! Thank you so much Melanie! Hope you get to boil soe soon. This website uses cookies to improve your experience while you navigate through the website. This Louisiana Crawfish Boil recipe will teach you how to boil hot and spicy crawfish like a pro! Also, sometimes if you take a head off of a cooked crawfish and its brown and dark looking it might be rotten. up on your boil spices! If you would like them spicier, let them soak another 5 minutes. Pan- Fried Speckled Trout with Creamy Crawfish Sauce. These delicious boiled crawfish tend to be spicy! Once you add the Crawfish to the boiling water, return the water to a boil. This post contains affiliate links and as an Amazon Associate I earn from qualifying purchases. Bring the water back to a boil and cook 15 minutes. Thanks for coming over to visit! We used it for our daughter's Christening. If you’re willing to spend the time boiling your crawfish instead of buying them already cooked you could cook them the way you like, whether you want spicy or mild crawfish. Turn off burner. Boiling crawfish is really idiot proof. 1. Make sure your boiling pot is bigger enough to allow room for your sausage, potatoes, corn, and whatever veggies you decide to use.