retasu! It is characterized by the presence of thick green or purple leaves forming a round heart or head. Is Amazon actually giving you the best price? All rights reserved. It is interesting to note that cabbage is used in the treatment of inflammation in different parts of Europe. Leaf Group Ltd. January King Cabbage Don't confused this purple-green beauty for the red cabbage. Naturally, the nutritional value of each depends on the exact type of lettuce or cabbage that is being eaten. It is believed that lettuce contains 13 kcal of energy. They go great with salad dressing, too. I think that bagged lettuce will go limp before bagged cabbage will. Jun 1, 2010 - I liked the interplay between the rows of green lettuce and the blue cabbage separated by the beehive baskets. Like cabbage, lettuce is also a leafy vegetable, however it is a part of the Asteraceae family. These calories come primarily from carbohydrates, which provide fuel for your cells, as well as small amounts of protein and fat. Difference Between Whole Wheat and Whole Grain, Difference Between Blackberry and Blueberry, Difference Between Blackberry and Mulberry, Difference Between Blackberry and Boysenberry, Difference Between Coronavirus and Cold Symptoms, Difference Between Coronavirus and Influenza, Difference Between Coronavirus and Covid 19, Difference Between Natural and Artificial Radioactivity, Difference Between Samsung Galaxy R and Galaxy Precedent, Difference Between Bourgeois and Proletariat, Difference Between Red Oxide and Zinc Chromate Primer, Difference Between Golden Rice and Normal Rice, Difference Between N-butane and Cyclobutane, Difference Between Absolute and Relative Configuration in Stereochemistry, Difference Between Plant and Animal DNA Extraction. It has more flavor than lettuce. The intake of cabbage is highly recommended in the treatment of indigestion as well. Meanwhile, green cabbage is higher in most nutrients — except vitamin A. Cabbage is also higher in minerals than iceberg lettuce. I like making coleslaw with raw cabbage, and after it has been inside the container in the fridge for awhile, it really punches your nose when you open it! Learn about a little known plugin that tells you if you're getting the best price on Amazon. Despite their appearance, however, they are not actually the same. retasu! The vinegar and onions add to the odor, but they taste so very good! It's one of those things you might want to hold your nose while eating! It contains more … Green leaf lettuce provides considerably less fiber, at 1 gram per serving. While both can be eaten in a variety of ways, lettuce is most often eaten raw in salads, on sandwiches or as a garnish for certain types of foods such as tacos. I like eating raw purple cabbage in salads. kyabetsu. A serving of shredded cabbage contains 51 milligrams of vitamin C, which makes up 57 percent and 68 percent of the recommended daily intakes for men and women, respectively. Copyright Policy It also fights disease, including stroke and coronary heart disease. Coleslaw is a popular side dish that is made using uncooked cabbage. Cabbage just feels thicker and sturdier than lettuce. The leaves are big and green, and I can actually taste the flavor. Most people do not associate lettuce with any type of odor, however many people think of cabbage as being a malodorous vegetable when cooked. Hence both cabbage and lettuce have their own medicinal benefits and it is important to include both of them in your diet. (adsbygoogle = window.adsbygoogle || []).push({}); Copyright © 2010-2018 Difference Between. While both vegetables are considered nutritious, they are healthy in different ways. In addition to these four main lettuce types, a fifth variety of lettuce, called asparagus lettuce or celtuce, is grown for its thick stems that are commonly used in Chinese cuisines. It also contains carbohydrates, fat, protein, dietary fiber and Vitamin A. Lettuce is a low calorie food and is a great source of vitamin A and folic acid. Cabbage is used in the preparation of various dishes in different parts of the world. The difference between lettuce and cabbage can also be seen in the nutritional value of each. On the other hand cabbage is adept in acting as goitrogen. I mix the cabbage with mayonnaise, salt, pepper, vinegar, onions, and sugar. @OeKc05 – Yes, cabbage smells very potent, especially when it's been sealed in a container for days. Your body uses vitamin A to make rhodopsin -- a chemical essential for healthy vision -- as well as to maintain healthy white blood cells and skin tissue. Cabbage is actually one of the several cultivated varieties of Brassica oleracea. Most types of lettuce have less calories and more vitamin A and potassium than cabbage. It just has no flavor, and it is too thick for my taste. The material appearing on LIVESTRONG.COM is for educational use only. F/6.3, 1/100, ISO250, Minolta 7D An iceberg lettuce salad just looks washed out and lackluster. LIVESTRONG.com may earn compensation through affiliate links in this story. Of course, lettuce heads will stay sturdy longer than the loose leaves. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. And as its name suggests, the cabbage is a hardy vegetable that's usually planted in autumn and harvested in winter. Cabbage is frequently eaten after it has been steamed, boiled, stir-fried, braised or sauteed. Terms of Use and Privacy Policy: Legal. Terms of Use When it comes to romaine lettuce, one cup of shredded leaves has approximately eight calories, 4094 IU vitamin A, 11 mg of vitamin C, 116 mg of potassium and one gram of fiber.In comparison, one cup of chopped raw green cabbage has roughly 21 calories, two grams of fiber, 29 … ¯\_(ツ)_/¯ cabbittu cabbittu cabbit tu LETTISU LETTISU LETTI SUUUUU ¯\_(ツ)_/¯kyabetsu. They have generous portion sizes -- a 2-cup serving counts as a single cup of veggies under U.S. Department of Agriculture guidelines -- so you'll feel satisfied after your meals. Both cabbage and lettuce are very low in calories -- 2 cups of shredded cabbage contains just 36 calories, while an equivalent portion of green leaf lettuce contains 10 calories. Filed Under: Fruits&Vegetables Tagged With: Brassica oleracea, Cabbage, dietary fiber, edible leaves, folic acid, goitrogen, Lactusa sativa, Lettuce, nutrition in cabbage, nutrition in lettuce, salads, Source of Vitamin C, thyroid cells, treatment of indigestion, treatment of inflammation, treatment of peptic ulcers, vitamin A, Professor in Social Science and a contributing writer for Difference Between. What are Some Health Benefits of Cabbage. Lettuce, but not cabbage, serves as an excellent source of vitamin A. Between lettuce and cabbage, lettuce is considered more nutritious than cabbage because of the presence of more energy in it. It is a great source of vitamin C. In addition to vitamin C, cabbage is said to contain amino acids too and many anti-inflammatory substances. Compare the Difference Between Similar Terms. The only thing in which lettuce scores over cabbage is Vitamin A. Cabbage and lettuce both offer nutritional value, boosting your intake of fiber, but they differ in their vitamin content. In addition, the two vegetables contain almost negligible amounts of calories to help support weight loss. On the other hand lettuce is a composite plant called Lactusa sativa with crisp and edible leaves. retasu! In the case of cabbage the head is usually eaten as vegetable whereas the edible leaves of lettuce are used in the preparation of salads. ????? This includes their nutritional values and how they are eaten. Wikibuy Review: A Free Tool That Saves You Time and Money, 15 Creative Ways to Save Money That Actually Work. Lettuce provides 85 percent of the daily recommended intake for men per serving, while cabbage offers 73 percent. Find the perfect Cabbage stock photos and editorial news pictures from Getty Images. The colours on this curly-leafed vegetable differ from head to head and can range from deep, royal purples to cool, crisp turquoises. When it comes to romaine lettuce, one cup of shredded leaves has approximately eight calories, 4094 IU vitamin A, 11 mg of vitamin C, 116 mg of potassium and one gram of fiber. Between lettuce and cabbage, lettuce is considered more nutritious than cabbage because of the presence of more energy in it. any of the products or services that are advertised on the web site. They have generous portion sizes -- a 2-cup serving counts as a single cup of veggies under U.S. Department of Agriculture guidelines -- so you'll feel satisfied after your meals. There's strength in numbers, and they band together to support each other! It is efficient in blocking the organification in thyroid cells. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the 2020 Alternately, cabbage typically has more vitamin C and fiber than most types of lettuce. It has the aroma of a garden that has just been watered by a spring shower. It should not be Its smell is misleading. . Although there are many different varieties of lettuce, there are four main groups or types that they fall under. Cabbage takes on the coleslaw flavor after it has been mixed with the other stuff and chilled for an hour or so. Cabbage offers more fiber per serving than green leaf lettuce. What Are the Benefits of Organic Cabbage? When I do use lettuce in a salad, I avoid the iceberg variety. The four common types of lettuce based on the shape, texture, and uses include Crisphead, Butterhead, Romaine, and Loose-Leaf Lettuce. The sulfur-like smell that can come from cabbage typically only occurs as a result of overcooking. Sylvie Tremblay holds a Master of Science in molecular and cellular biology and has years of experience as a cancer researcher and neuroscientist. It is believed that lettuce contains 13 kcal of energy. Fresh cabbage juice is highly recommended in the treatment of peptic ulcers (by colyer at here). Vitamin K helps activate seven proteins involved in blood coagulation, so it plays an essential role in your ability to form blood clots. While this is the most significant difference, there are also other dissimilarities between them. HealthAliciousNess: Nutrition Facts Comparison Tool, University of Utah Health Center: Finding the Right Mix of Carbs, Proteins, and Fats. In comparison, one cup of chopped raw green cabbage has roughly 21 calories, two grams of fiber, 29 mg of vitamin C, 219 mg of potassium and 152 IU of vitamin A. It also contains carbohydrates, fat, protein, dietary fiber and Vitamin A. Lettuce is a low calorie food and is a great source of vitamin A and folic acid. USDA ChooseMyPlate: What Counts as a Cup of Vegetables? The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse This little known plugin reveals the answer. A quick look at the chart will tell you that cabbage has more vitamins and minerals than lettuce. Both lettuce and cabbage serve as excellent sources of vitamin K. A 2-cup serving of either veggie provides all the vitamin K women need in a day. Cabbage and Lettuce are two varieties of vegetables that are often confused as one and the same thing. If you're following a calorie-controlled diet, leafy greens like lettuce and cabbage make smart additions to your diet. These types are looseleaf, butterhead, romaine, and crisphead. Each 2-cup portion contains 3.6 grams of dietary fiber -- 9 percent of the recommended daily intake for men and 14 percent for women. Cabbage is a leafy vegetable that is from the Brassicaceae family. They make the salad more colorful. Naturally, the nutritional value of each depends on the exact type of lettuce or cabbage that is being eaten. , advertisements are served by third party advertising companies. If you're following a calorie-controlled diet, leafy greens like lettuce and cabbage make smart additions to your diet. To me, lettuce smells fresh. Raw cabbage smells fine, but once it starts cooking, it smells awful! Lettuce and cabbage are two vegetables that, depending on the type, may look very similar.