It is a perfect lighter frosting for any cake or cupcake recipe. I’m jst a hobby baker but I’ve had several requests for lemon cakes & didn’t want to try out a gazillion recipes. You can play around the amount of lemon zest and juice depending on how tangy you like the flavor. When I saw yours I knew it would work & it did! I also had about 3ounces of cream cheese on hand so I blended that into the frosting. Homemade Lemon One-Bowl Cupcakes Ingredients and substitutes. Easy Lemon Charlotte. If you are baking them in advance then this is the best method. Add the vanilla and zest and beat to combine. Then frost them before serving. Then add lemon zest and lemon juice. I definitely prefer a pretty pronounced lemon flavor, so the feel free to adjust as necessry. Frost the cupcakes with a knife, or transfer the frosting to a piping bag and frost. Lemon lovers will love these! So if you are looking for something lemony to try why not bake up some Lemon Cupcakes! Make sure to fill your cupcakes only 3/4 full or they may over flow. Thanks for sharing , I’m so glad you loved the cupcakes! Want to make it perfect first time? These are the best cupcakes ever period!! You should end up with about 12-14 cupcakes total. Copyright ©2020, An Italian in my Kitchen. More Lemon Desserts. Instructions Make the cupcakes. Turn off the mixer and scrape down the sides of the bowl as necessary. Preheat the oven to 350°F. Beat in the rest of the powdered sugar about 1/2 cup at a time, alternating with 1 tablespoon of fresh lemon juice until the desired consistency and sweetness/tartness level is reached. In a medium bowl whisk together the flour, baking powder and salt. Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. Yes, you will end up with 12-14 cupcakes total. Butter - I like to use unsalted butter, but if salted butter is all you have, use it. Thanks! Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! Try this recipe instead. Learn how to make Perfect Cookies Every Time! Repeat the process until all the flour and all the sour cream mixture is incorporated. Simple, creamy lemon frosting – made with lemon juice and lemon zest for the perfect lemon flavor. All Rights Reserved. The lemon flavor is sweet, tangy, tastes like sunshine, and screams springtime. Change it up with your favourite flavouring. Required fields are marked *. But, omit salt in the recipe. Add the vanilla and zest and best to combine. You have to make these cupcakes!! Preheat the oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. , US measuring cups are used (1 cup = 240 ml). Instructions. Your email address will not be published. How much can you safely cut out? In a large bowl, beat the butter and sugar together until light and fluffy, about 5 minutes. And to top it all off (literally and figuratively) – they’re frosted with lemon frosting. I’m also wondering what some of your other popular recipes are as I’m planning on trying several of them! I rather not make a trip out to the stores at the moment due to this pandemic. I'm so glad you found my blog! I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. If you want you can pipe the frosting and decorate it however you like. Also, if you frost the cupcakes with less frosting, then it will also be less sweet. again beat it till it is spreading consistency. I typically start with about 2 1/2 cups and add a little more at a time until I get the right thickness & sweetness. Italian Lemon Crostata. In a large bowl beat together the butter and sugar until creamy. Powdered sugar (Confectioner’s sugar or icing sugar), *Nutrition information is a rough estimate for 1 serving. Fill the prepared muffin / cupcake tin 3/4 full and bake for about 20 minutes. Add the flour and beat just to combine. Delicious! Then add in yogurt, milk, zest, juice and vanilla extract. Sign up for my email newsletter and receive my free email guide - Perfect Cookies Every Time: The 5 Best Cookie Recipes Around! Last Updated June 3, 2020. I added coconut milk instead of regular milk because of a dairy intolerance and they turned out great. With starting with the mixer on low speed, beat in 2 cups of powdered sugar. Whether you’re baking a batch for someone special’s birthday or just whiling away a Sunday afternoon in the kitchen, you can guarantee a dozen of these freshly-baked lemon-drizzle inspired cupcakes will be a crowd-pleaser. I haven’t tried this recipe with self-rising flour, so I can’t be certain of the results. Ah I love the addition of the shavings on the cupcakes! The citrus flavor is the perfect balance of sweet and tangy, and perfect for true lemon lovers. Fill a 12 medium size muffin or cupcake tin 3/4 full and bake for about 20 minutes.