It was too moist inside. Amount is based on available nutrient data. This easy Lemon Pudding Poke Cake is so moist and full of flavor. I find that instant lemon pudding is harder to source here in Canada, so if you can’t find it go with the lemon pie filling in the box that you have to cook. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. Follow box directions for butter golden cake mix adding water, butter and eggs (as indicated on the package). I did have a problem with the way that the filling tasted. You now need to temper the eggs, which means you take some of the hot liquid from the pot and whisk it into the egg yolks completely.Whisk the yolks into the pot of hot liquid until incorporated thoroughly. Frost the cake very lightly and pay no attention to all the crumbs that will fall off the cake and mingle in the frosting. lemon, oil, sour cream, lemon extract, lemon cake mix, lemon and 2 more Lemon Bundt Cake Culinary Hill lemon zest, water, large eggs, milk, strawberries, lemon pudding and 6 more How to make a decadent, delicious lemon cake filling that is good enough to just eat with a spoon! As soon as you remove the cake from the oven poke holes in the cake using the end of a wooden spoon. Strain through fine mesh strainer. Nutrient information is not available for all ingredients. To make frosting: In large bowl, beat confectioners' sugar, 1/2 cup butter, 2 tablespoons lemon juice and 1 teaspoon lemon zest until smooth. It’s a very easy recipe! Allrecipes is part of the Meredith Food Group. In small saucepan, combine sugar, cornstarch and salt. I had a similar issue to posts below – collapsed after baking despite cooking for 65 mins and ended up super dense and quite oily. Don’t get me wrong, that is one helluva good cake my friends, but I am a lemon lover through and through. When frosting the top the icing will be mixed in with any residual lemon pudding. I have changed it a little: I have increased the filling ingredients by one-half and I've changed the cake by reducting the milk to 3/4 cup and adding 1/4 cup lemon juice. No, if you use warm pudding it will spread even better and soak into the cake! Once baked, the moist and flavorful cake is drizzled with a sweet Using a mixer beat cream cheese, butter, lemon juice and lemon zest until smooth. Simply change out one of lemon pie fillings and replace it with blueberry pie filling. One click and you'll get notified of new videos added to our YouTube account! In a medium bowl, whisk together the flour, cornstarch, baking powder and salt then set aside. There will be some lemon pudding on the top. Info. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Beat in … Just saying. As a result I didn't find this cake to be dense at all. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Let this dessert sit for an hour or two for sure. Whisk in a small amount of the hot lemon mixture. Everyone at my Easter barbeque loved it. Please rate this recipe in the comments below to help out your fellow cooks! Sometimes life is just so busy that we need to cut ourselves a little slack. Be sure NOT to use all of the eggs! The uncut cake on the bottom with lemon curd (purchased) spread over it. I wish I would've read the whole recipie before cooking I didn't give myself enough time to make it but let me say it was the best cake I've ever tasted! I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. facebook twitter instagram pinterest youtube. I also used store-bought lemon curd. Take 1 cup of the cookies and sprinkle them over the top. After reading reviews that many thought this cake was to dense I substituted cake flour for all purpose flour. Repeat four more times. Hold on to yer horses, this Lemon Better Than Sex Cake is BETTER than the original better than sex cake!