this frosting sounds amazing, I could just eat ti with a spoon , Your email address will not be published. This will become my new favorite recipe to go to when making various desserts – really like the texture and how easy it is to prepare it – bravo! Required fields are marked *, I'm Sophia and thank you for visiting Partylicious! Classic Lemon Buttercream Frosting Make It Like a Man! Soo easy! What a fresh and zingy idea! Such a great frosting for summer! Summer Recipes, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Turn off the mixer and add powdered sugar, lemon juice, lemon zest. Some people simply stir the frosting and then use it, but I like to remix it with a mixer so it gets really light and fluffy again. I love a quick and easy buttercream like this. Yay to more lemons in our lives! This butter cream can make any cake or cupcakes more delicious. he butter does not take on flavors from your fridge or freezer. Thanks for sharing! Such a light recipe! If the frosting is too thick you can add a tablespoon or two of heavy cream or milk. Really good. If it’s too thin, you can add a few more tablespoons of powdered sugar. It’s so easy to make, it’s preferable to make the day you use it, but it can last up to a week in the fridge and up to 3 months in the freezer. Your email address will not be published. If necessary, half way through scrape down the sides of the bowl and continue mixing. Buttercream is the best kind of frosting around! Love that this buttercream is so easy! Such a great recipe! I have been avoiding frosting for quite some time but it looks like I am back in business with this amazing recipe – thank you for sharing it! Anything lemon is a yes for me! If it is too thin, you can add another 1 or 2 tablespoons of powdered sugar. Mixing the butter so long make it really light and fluffy. Focusing on dishes that will wow at your next party, my goal is to create food and drinks that are as beautiful and fun as they are delicious. Delicious to eat. Perfect for springtime, this easy recipe is an American lemon buttercream. And, love it calls for real zest and juice and not extract! I haven’t made a buttercream in agesss but it looks like I need to make lemon buttercream asap, because this looks so tasty! When life gives you lemons…... Make sure it is very tightly covered in an airtight container in the fridge and in a freezer bag for the freezer so the butter does not take on flavors from your fridge or freezer. Yum! I like my frosting really lemony, so I used the juice of two lemons and a little bit of lemon extract. lemon juice, sugar, lemon extract, egg yolks, unsalted butter and 1 more Lemon Cupcakes with Lemon Buttercream Frosting Loving It Vegan salt, white vinegar, vegan butter, vanilla extract, baking soda and 10 more The perfect topping to spring cupcakes. I just love the citrus zip in this buttercream. Plus this is perfect for spring/summer cupcakes. Classic Lemon Buttercream Frosting Make It Like a Man! With the spring finally here, I can’t get enough lemon desserts, so I’ll definitely be using this delicious buttercream for some cupcakes. I’m afraid of curdling the frosting. lemon juice, unsalted butter, lemon extract, water, sugar, egg yolks Lemon Cupcakes with Lemon Buttercream Frosting Cooking Classy fresh lemon juice, butter, vanilla extract, simple syrup, fresh lemon juice and 19 more Very beautiful and vibrant cake frosting recipe and very interesting flavor. Good proportions of sugar to butter. It was so yummy. Mixing on low makes sure the powdered sugar doesn’t spill out and get everywhere. Yum! https://www.twosisterscrafting.com/best-lemon-buttercream-frosting Easy to make. https://www.mycakeschool.com/recipes/lemon-buttercream-frosting Everyone loves a good lemon flavored frosting. You want to mix the butter for a few minutes before adding the sugar and lemon. Let me know in the comments! Similar to this chocolate frosting, it has the classic sweet, fluffy buttercream flavor and texture most of us grew up on for birthday cakes and cupcakes. I made this with regular lemons, but you can use Meyers lemons too. Using a hand held mixer or standing mixer, cream the butter using a paddle or whisk attachment on medium high until light and fluffy, about 4-5 minutes. I like any excuse to make a batch of yummy cupcakes with this delicious frosting. Easy and delicious. made this with regular lemons, but you can use Meyers lemons too. Mix on medium to medium high for 4-5 minutes, until the butter is very pale and yellow. Nice recipe. I haven’t made a lemon buttercream before but I love everything lemon so I’m excited to give this a try. I’ll have to make this for a spring cupcake! Great cookie and frosting! Great tips, too. Lemon Buttercream made with fresh lemon juice and zest When to use lemon buttercream made using lemon extract/oil Lemon buttercream made with extract or oil is better when you want a more subtle lemon flavour in your buttercream.