SO good and easy! Instructions need to be worked on. Jenny, these brownies are amazing!!! I would say you did very well trying to get them to perfection and I’m so glad that you did. Instructions need to be worked on. I made lemon brownies today and decided to experiment with a larger pan, using a 9 x 9-inch square instead of the 8-inch square. I’ve made these easy lemon brownies with all purpose flour, with whole wheat pastry flour, once when I was out of yogurt I used sour cream instead and no matter what, they always turn out. Reply to this comment. – Jenny Jones, There is a link at the bottom of this post: https://www.jennycancook.com/recipes/one-bowl-lemon-brownies/. All rights reserved. I will have to make these soon. https://www.jennycancook.com/recipes/one-bowl-lemon-brownies/. Mine never sticks on foil but some brands may be different. https://www.jennycancook.com/recipes/my-butter-mix/. BEFORE ASKING, PLEASE USE THE FAQs. Putting the batter on foil, even the coated foil, didn’t work. I still have to make those cabbage rolls. I am going to try this recipe. Next time, just leave it at room temperature. One bowl. Love the videos! Hugs, from southeast Florida. (Helpful when making your lemon brownies!) Wow these look so light to be brownies but I’m sure they are very filling. I think you can turn any food bad for you into something healthy… You’re awesome, Jenny , I was waiting for you to post this recipe. I am going to make these this weekend . is the oil 2 or 3 tablespoons… ??? I’m really happy to be able to share this very easy and very popular recipe for lemon brownies (some people call them “yellowies” ) for everyone who has asked for more gluten-free baking. Sharing is caring~thank you Jenny for sharing your easy to follow and always delicious recipes. Even an amateur baker can’t mess this up. This looks so yummy, but can this recipe be changed by using coconut or almond flour as not eating white flour..what else can be changed and what would the amounts be?? I was a little under the weather my off days this week and all I ate Tuesday was crackers and gatorade. I may have cheated. Click here for the recipe. Reply to this comment. But, I have gotten good at it. BEFORE ASKING, PLEASE USE THE FAQs. I checked and there is no discrepancy. June 14, 2018 at 7:00 pm. B. E. Anderson. Good news for gluten free cooks! I put the bowl in there. My daughter has celiac disease and several food allergies which makes cooking a challenge! Both the printable recipe and video call for 3 tablespoons of oil. The brownies turned out great, even a little fudgier than the original. (This is not a paid endorsement, just a way to share a good recipe that’s gluten free. If you haven’t tried it yet, or even if you have, you can now make it in an 8 by 8 or 9 by 9 pan. Both the printable recipe and video call for 3 tablespoons of oil. No butter. Thank you for your easy tasty recipes! I believe this was your idea Jenny and passed it onto my friend who lost her measurements. I love lemons!! I made lemon brownies today and decided to experiment with a larger pan, using a 9 x 9-inch square instead of the 8-inch square. Copyright © 2020 JennyCanCook.com. DUE TO CORONAVIRUS & MORE PEOPLE COOKING, I CANNOT KEEP UP WITH ALL THE QUESTIONS. Please make more! Mike’s comment was “Oh my God, these are awesome!! I just found your You Tube channel the other day. It’s still here on my end. Made these brownies using my King Arthur white whole wheat flour. your video is different than the printd recipe.. thanks! The Lemon Brownies are delicious! Thanks! I checked and there is no discrepancy. Hi Jenny I’ve been DREAMING of these lemon brownies for weeks but didn’t have lemons! Even an amateur baker can’t mess this up. DUE TO CORONAVIRUS & MORE PEOPLE COOKING, I CANNOT KEEP UP WITH ALL THE QUESTIONS. They taste as great as they look!! I have been your fan a LONG time. BEFORE ASKING, PLEASE USE THE FAQs. https://www.jennycancook.com/recipes/my-butter-mix/. I turned it off and I left the bread in there. Not a good day. It didn’t rise. The One Bowl Lemon Brownies – your recipe didn’t say how much zest of lemon should be put into the cake. There is no mixer, almost no cleanup, and they are so darn delicious. Copyright © 2020 JennyCanCook.com. I will be telling my friends about it and referring to it often! All rights reserved. Well, this recipe is indestructible. And you can use either canola or extra light olive oil. I set at 100 degrees. Thinning down butter with oil. The recipe states to use the zest of 2 lemons in the batter. I just made these and they were DEEEE-LICIOUS!!! The recipes are great! And it’s one bowl! And you get moist, delicious, and very easy lemon brownies… Everything in one bowl, mix and bake. Click here for the recipe. Jenny, these brownies are amazing!!! Click here for my healthy recipe. Hi Jenny, Just so happy I found you on u-tube and was able to checkout your website! https://www.jennycancook.com/recipes/one-bowl-lemon-brownies/. Can the recipe be doubled and baked in a 13×9 pan? Much appreciated! Instead of making the glaze I used the leftover lemon juice mixed with heavy cream and some confectioners sugar to make a lemon flavored whipped cream. Served it up with some fresh sliced strawberries. You are a sweet lady. So now I sit. The Lemon Brownies are delicious! What a flavor burst! My daughter has had COVID-19 and she is finally starting to taste food again. I have made bread many times. Thanks Again, Anita. This recipe is exactly the same as my regular lemon brownies only with swapping the regular flour for Bob’s Red Mill 1 to 1 gluten free baking flour. It’s one of my most popular recipes because they are so easy to make. Sue. They turned out great – I saw no difference in taste or texture. Can the recipe be doubled and baked in a 13×9 pan? Does anyone have this information? Copyright © 2020 JennyCanCook.com. I assumed one lemon since the glaze recipe did say “zest of one lemon”. https://www.jennycancook.com/recipes/one-bowl-lemon-brownies Today I went to our local fruit market and was about to check out when I remembered the lemons. Putting the batter on foil, even the coated foil, didn’t work. April 5, 2018 at 2:16 pm. So I’m trying it again. My teen boys think I am some kind of dessert wizard now! The One Bowl Lemon Brownies – your recipe didn’t say how much zest of lemon should be put into the cake. Thank you for your great videos and recipes. Can you put it back up? But I’m with Sue, I like things tart and these lemon brownies look delicious. We shall see. DUE TO CORONAVIRUS & MORE PEOPLE COOKING, I CANNOT KEEP UP WITH ALL THE QUESTIONS. https://www.jennycancook.com/recipes/one-bowl-lemon-brownies/. Always looking for new and easy ideas/recipes. Hi! I assumed one lemon since the glaze recipe did say “zest of one lemon”. I will be trying all your GF, plus the chocolate cake recipe using GF flour. I have a warning draw. I made your no knead bread. Thank you for sharing these wonderful and EASY recipes. – Jenny Jones. The no knead breads do not require heat. Had a fever and chills. The bread I made yesterday had a really beautiful crust but was doughy inside. I love love love this simple, easy recipe! It didn’t come out as it should have. !” I made them last night and I used the left over fresh lemon juice in my green tea this morning. You could try greasing it or using parchment paper. Well, this recipe is indestructible. She still cannot smell and has the 101+ fever, but she is looking better. March 22, 2013 at 6:28 pm. ), I have only made this recipe with this particular flour and can’t say how it will work with other gluten free flours so it you try it with a different brand of gluten-free flour please comment here on your results. Here it is. Would appreciate that! I was finally able to get the flour some people have mentioned in their comments and I tried it out with my lemon brownies. The brownies turned out great, even a little fudgier than the original. Looks like the recipe disappeared from the page. The cake stuck. No cleanup. We love your lemon bars from your cookbook. Jenny Can Cook. You rock my sista!!! The cake stuck. – Jenny Jones. All rights reserved.