leftover lamb tagine with lemon couscous

Please enable JavaScript in your settings to view the site, Save Lamb tagine with couscous as favourite, Remove Lamb tagine with couscous from favourite, Ingredient alternatives, storage suggestions, equipment list, Remove Creamy vegetable curry from favourite, Save Shakshuka (pan baked eggs) as favourite, Remove Shakshuka (pan baked eggs) from favourite, Use Try 20. Add spices and cook for 1 minute until fragrant. Return meat to pan along with stock, tomatoes, chickpeas, sweet potato, carrots, apricots and coriander stems. Thinly slice the pith and set aside. minutes total. Posted on: 23 May 15, The flavours are nice but it was missing sauce for my liking. Cover and cook over the lowest possible heat—just so the liquid shimmers—until the lamb is Copyright © 2020 LiveLighter, All rights reserved. The lamb stew can happily be kept in the fridge and reheated the next day or popped in the freezer to be used at a later date for a near instant meal. 2 Tbs. The kids weren't so sure about the couscous but were fine with the tagine :D next time I'll use caul rice or brown rice or something else!. Remove lamb with a slotted spoon. In a Dutch oven or other heavy pot, warm the oil over medium-high heat. Fluff couscous with a fork to separate grains and stir through half the chopped coriander leaves. Cook onion and garlic over medium-high heat for 3 minutes, stirring often. Spoon the couscous into bowls and top with the lamb. 2 lb. Remove from the pan, set aside and repeat with remaining lamb. You'll love this new take on steak, inspired by the exotic tastes of Northern Africa. @2019 Williams-Sonoma, Inc. All rights reserved. About 10 minutes before the lamb is done, prepare the couscous: In a saucepan over medium heat, warm the oil. I found whole grain couscous too, which I thought was a win! tender and all the liquid is absorbed, about 8 minutes. This was great! - Check occasionally; if the liquid level falls too low, add 1 or 2 Tbs. Stir remaining coriander into tagine, reserving some for serving. By signing up to our newsletter, you accept LiveLighter's terms and conditions, privacy policy and collection statement. oz./1 l) reduced-sodium beef or chicken broth, or homemade stock. Take your taste buds on a trip with this sweet and spicy tagine recipe. 1 Heat the oil in a large saucepan and sauté the onion for 5-10 minutes, adding the garlic and spices for the last minute. Coat pan lightly with oil and add in lamb shanks. Lamb kuttu roti 7. The conical top of a tagine helps redirect the condensation into the food, thus keeping the meat moist. Stir remaining coriander into tagine, reserving some for serving. Jeanette Klowss Janet cribbes Remove from the pan, set aside and repeat with remaining lamb. olive oil. Cover and set aside for 3 minutes or until ready to serve. While the couscous is simmering, transfer the lamb to a platter and tent loosely with aluminum foil.Discard the bay leaf from the braising juices and, if desired, tip the pot and spoon off some of the fat. Your location is set to Stir in the ginger, paprika, cumin and garlic and stir for 1 minute.