""Sour cream gives it a little twist. Simply combine leftover pork roast with sauteed mushrooms and onions in sweet and savory tomato sauce. Try our simple sandwiches, salads, tacos and Asian-inspired noodles and rice. 1 Egg. Amazing. I would use the left overs to make a salad rather than fritters. ", Add it to a stew! what's popular | "Be sure to use the dill pickles. Amount of leftover roast pork 1 small onion, finely chopped Breadcrumbs - about a handful Worcestershire sauce – a few shakes Fresh or dried herbs -whatever you fancy Salt and freshly ground pepper Egg (to bind) Plain flour (well seasoned) Oil for shallow frying Chutney or relish to serve But switching up your side dishes can bring a refreshing change to a classic comfort food dish. salad.delicious! When using leftover pork to make this variation of a pad see ew recipe, there's no need to marinate it. "This is one of the more famous sandwiches straight out of the island of Cuba," says Pretty Pink Bullets. The joy I find in working in my own home is immeasurable and one that I never tire of. 8 ratings 4.4 out of 5 star rating. 1/2 cup Self-raising flour. ", Pop your pork on a pizza. That's a great recipe and you could substitute different meats. "This was so simple and I loved it," says Vivian Li. Why don't you come along with me and give it a go too, you may just find what you have been searching for, right in your own backyard. Classic Cuban Midnight (Medianoche) Sandwich, Roasted Pork Banh Mi (Vietnamese Sandwich), Allrecipes is part of the Meredith Food Group. Cook your noodles slightly al dente so they don't get mushy, and feel free to use whichever shape you've got on hand. There are so many fishy dishes you can whip up from leftover salmon. The Top 10 Posts from my Blog, Since the Very Begi... My Top 10 Simple Living and Frugal Posts from 2019. Slice your leftover pork roast thin and serve it with slices of ham, Swiss cheese, pickle, and lots of mayo and mustard on a sweet bread roll. "This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba, and now works at a Cuban cafeteria here in Miami.". Leftover pork roast, onion, celery, cooked rice, soy sauce, and cream of mushroom soup are combined and baked until hot and bubbling. This is not a spicy dish as I had toddlers eating it too but it could very easily be spiced up. Add comma separated list of ingredients to include in recipe. 15 min. If you like rice, you'll love this recipe for Mexican rice with pork. Use up leftover pork from a Sunday roast in these easy dinners. Best fried rice I ever made! These recipes are terrific choices for all types of leftover roast pork, including pork loin, pork tenderloin, pork shoulder roasts, and even pork chops. Serve it chicken- or tuna-salad style, with chopped celery, green onions, Dijon, mayo, horseradish, and a dash or two of hot pepper sauce. Top the mashed potato and pork casserole with shredded cheese for an extra-decadent dish. A roast pork loin is a wonderful dinner but can often leave you with lots of leftovers. Serve it over white rice and you've got yourself a satisfying and filling dinner. Remove bay leaves before serving. tags | Magazine subscription – save 44% and get a cookbook of your choice. It's very homey and easy to make ahead of time," Julie Noyes says. https://www.jamieoliver.com/recipes/category/course/leftovers https://www.theguardian.com/.../apr/15/20-recipe-ideas-leftover-roast-meat Great next day, too. "Delicious pork that can be served on sandwiches, crackers, or just on the side with another salad," says Lerie. Add diced carrots or peas for extra nutrition and a pop of color. "This is one of my favorite comfort food recipes," says cjscott. Add bite sized chunks of cooked pork roast. Red pepper and corn give it color and flavor. Judy in Deleware, Credit: I wanted to make something special out of my left-over pork roast and improvised on a Jambalaya recipe I had used from a Simple and Delicious magazine - the family loved the results. yummo now I want fritters, am going to make them for the kids this weekend and of course I'll have to sample them first. The Spruce Eats uses cookies to provide you with a great user experience.