lamb shanks in red wine

Fantastic recipe. Transfer to a removable bowl of a 5 to 6-litre slow cooker with reserved flour. Honestly, if you put this and a towering frosted cake in front of me, this would win every day of the week and twice on Sunday: Being a tough cut of meat that needs slow cooking to make it fall-off-the-bone tender, lamb shanks are actually very forgiving so it’s a real easy cut to cook with. N x. N x. Hi Nagi! Sear the lamb shanks in 2 batches until brown all over, about 5 minutes. The sauce does not taste winey at all, it completely transforms. Add the garlic, carrots, celery and onion to … I also only cooked it for 4.5 hours as i only used to lamb shanks. Remove lamb onto a plate and drain excess fat (if any) from the pot. I wasnt sure what to do with the brown sugar so I just mixed in with the wine mix. However, if you cannot consume alcohol, substitute the wine with the following: 1.5 cups beef broth LOW SODIUM + 1 cup water. I also only cooked it for 4.5 hours as i only used to lamb shanks. The only key tip I have is to brown that shank as well as you can. Another RecipeTineats recipe saved to my AnyList favourites! If Nagi doesn’t recommend using Guinness in this recipe and you still fancy doing an Irish theme…I cannot recommend highly enough Nagis Guinness stew, I make it all the time and serve it with Irish soda bread….it reminds be of home . I have a real soft spot for slow cooked lamb shanks. Required fields are marked *. The email addresses you entered will not be stored and will be used only to send this email. Add combined wine, stock and sauce with carrots. it just added that little something. Serve the lamb shanks on mashed potato or cauliflower puree with plenty of sauce! although the only change i made was put the stock and other stuff with the little bit of oil i used to brown the shanks and added whole garlic cloves but i love garlic so !! This is a dish i will be making again. Red wine sauce is a classic braising liquid for lamb shanks, with the rich deep flavours a natural pairing with the strong flavour of lamb. Heat 2 tbsp of olive oil in a heavy based pot over high heat. Whoops! I wasnt sure what to do with the brown sugar so I just mixed in with the wine mix. 99% of the alcohol in the red wine evaporates during cooking. Lamb Shanks, Beef Short Ribs and Osso Buco – better flavour more succulent! 05 Sep 2010, this was a very nice and easy reciepe and i must say came out delis !!! Tender, fall off the bone Lamb Shanks braised in a luxurious red wine gravy is your new family dinner recipe! The red wine sauce is super simple to make but after hours of slow cooking, it transforms into an incredible rich, deeply flavoured sauce that’s silky and glossy, and looks totally posh-restauranty. (Note 1). Cook on Low heat for about 6 hours, or until lamb is tender and falling away from bones. It was delicious, I have a lot of sauce leftover, any ideas? 10 Oct 2010, Something else. Taste then add salt and pepper to taste. Hi Nagi, You literally cannot overcook lamb shanks.Leave it in for an hour too long, and the meat is still succulent and juicy. -  Remove from oven, remove lid, then return to the oven for another 30 minutes (so 2 1/2 hours in total). Pick out and discard bay leaves and thyme. The sauce does not taste winey at all, it completely transforms. Hits my carnivore sweet-spot, every time. This is a dish i will be making again. Check to ensure lamb meat is ultra tender (use 2 forks) - if not, cover and keep cooking. “A recipe without wine is breakfast.” 5 Star Cuisine NAGI…! Cook, turning occasionally for about 10 minutes, or until browned all over. I used a whole wether shank and cooked it in an electric skillet. Best to transfer the sauce to the stove and simmer afterwards if you use a slow cooker. it just added that little something! It looks much posher (ie fine dining style) and actually does taste nicer just to strain it because the sauce stays glossy – if you blitz, sauce becomes more matte and is not as smooth. Hi Georgina, reheat gently in the microwave, the shanks won’t go tough as they have been slow cooked and should be fall apart tender. Slow cooked lamb shanks are a family favourite dinner ordered at restaurants and pubs all over Australia year round. Place all the vegetables and the bay leaf in the base of the slow cooker. Just like the Port Braised Lamb Shanks and Massaman Lamb Shanks recipe, it takes patience for shanks to become fall apart tender, but it’s completely hands off time. I tweaked it in one or two areas but hey, still your recipe. Garnish with thyme leaves if desired. I’ll let you know. -  Privacy Policies, I loved this recipe and especially the sauce it was finger licking. 4 medium carrots, peeled, cut into 4 cm pieces. Just a quick note on the wine – I do not use expensive wines for slow cooking. We also did as recommended and saved the strained veggies with a little of the leftover sauce too and tossed it in with some ravioli the following night. Includes 4 cooking methods! Rich in flavour and gloss. devine I just love the look of a hunk of meltingly tender meat wrapped around the bone. Serve with creamy polenta. Place lid on cooker, turn to low and cook for 8 hours. Browning is the key flavour base for any protein that’s slow cooked in a braising liquid, like Beef Stew, Pot Roast, Chicken Stew. Remove lamb onto plate and keep warm. Strain the sauce into a bowl, pressing to extract all sauce out of the veggies (Note 5 for repurposing the veggies). This was delicious. In a frypan, brown the lamb shanks lightly in the olive oil. Something else. most important alteration: i only cooked it for half the time specified Hi Nagi and Dozer, Beef Ribs in BBQ Sauce – slow cooked short ribs! Delicious! Add the onion and garlic, cook for 2 minutes. I loved this recipe and especially the sauce it was finger licking. Add the wine and tomato paste to the prepared stock, combine well and pour over the shanks. - by Chantal Walsh Cook: 490 Minutes - easy - Serves 6 - nut-free - dairy-free - egg-free - pregnancy-safe N x. – Nagi x. Hungry for more? The preparation is incredibly simple. Then add the finely chopped garlic to the pan, with the onions, carrots and potatoes, and heat them until starting to soften. I couldn’t get it to the thickness in your video but delicious all the same. Serve it over creamy mashed potato with a side of peas or sautéed spinach, with crusty bread to mop your bowl clean! You can also ask your butcher to cut the shaft so it bends if you are concerned, or to trim it slightly. Place shanks on top, and sprinkle with salt and ground pepper. I truly believe from the bottom of my heart that even the snobbiest of all food snobs would not be able to tell the difference if you made this with a discount end-of-bin $5 bottle or a $50 bottle. We are in love with our pressure cooker so it was great that you had the three methods of cooking in your notes. Best lamb shanks I’ve ever cooked. Your email address will not be published. Making this today for a dinner party tomorrow night, my microwave isn’t big enough to reheat the shanks…. Any other suggestions for reheating on the stove please. 2 shanks for….ME! Join my free email list to receive THREE free cookbooks! Please try again. All vegetable ingredients are cut into medium sized pieces, not diced. , full bodied (good value wine, not expensive!  -  But that’s not within my budget…. Season the lamb shanks with salt and pepper and brown them on 3 sides over moderately high heat, about 4 minutes per side. This red wine sauce in this is to die for! Hi Caroline…thanks for the feedback. I made it in the slow cooker, was this the reason despite 20 minutes bubbling the sauce still wasn’t syrupy? Will definitely use this recipe again. Because of this, lamb shanks need to be slow cooked – either braised or roasted – to break down the tough meat to soften into succulent tenderness. otherwise stuck to reciepe ! Note 3), (preferably tied together), or 2 tsp dried thyme, Mashed potato, polenta or pureed cauliflower. Cook for 5 minutes until onion is translucent and sweet. Your email address will not be published. The worst that will happen is that the meat falls off the bone when you go to serve it. This is the perfect wine shank recipe. If you ever see a slow cooked stew recipe that doesn’t call for browning the meat before slow cooking, proceed with caution! Cover, then transfer to the oven for 2 hours (see notes for other cook methods). Perfect Angela, I’m so glad you enjoyed it! Lamb shanks are the king of all lamb cuts!! Served it with your restaurant mash another winner ❤️. Slow cooked until meltingly tender in a rich, deeply flavoured red wine sauce, this recipe is worthy of fine dining restaurants yet is completely straightforward to make. Ideal is tender meat but still just holding onto bone. The wine is a key flavour for the broth in this recipe. Place into the slow cooker. As such, lamb shanks require slow-cooking to get the meat as tender and full of flavour as possible. If reheating the next day how would you do it so the shanks don’t get tough? I love your videos and recipes! Tag me on Instagram at. If you’re new to lamb shanks, here’s a rundown: lamb shanks are from the lower leg of lambs, and they are an inexpensive, tough cut of meat. Lamb Shanks, red wine sauce for lamb shanks, slow cooked lamb shanks, I love hearing how you went with my recipes! I love slow cooking meat on the bone. Add the red wine, chicken stock, crushed tomato, tomato paste, thyme and bay leaves. 4. Transfer the vegetables to … Warming lamb shanks are ready to go when you put your slow cooker to work. Per chance, in place of red wine, would this work with Guinness? also a little change i made & that was to add a garnish when serving made of chopped parsley & mint, chrushed garlic & finely grated lemon rind. Pour the liquid from the slow cooker into a small saucepan, and add two desserspoons of corn flour to the liquid in the slow cooker, stirring well to blend over a low heat until sauce thickens slightly.