Preheat oven to 375ºFWhip cream cheese with hand mixer until light and fluffy. It’s one of my favorites! If you can’t find fresh, dried herb can be used instead. Once you join, you'll be able to save your favorite recipes in your Cookbook and rate posts! Neighbors do low carb too! I loves this and so did the girls at work! I’m the voice, author, and creator behind Low Carb with Jennifer. « Ground Beef Stroganoff (Keto, Low Carb), Blueberry Cheesecake Bars with Crumb Cake Topping ». Your email address will not be published. Sprinkle half of the diced bacon on top of the cream cheese mixture. 4 ounces Diced Green Chiles - drained and patted dry with paper towel. Copyright © 2020 Stay Snatched | The Wisteria on Trellis Framework by Mediavine, Easy, Low-Carb Keto Spinach Cream Cheese Stuffed Chicken. / So easy to make and so delicious! Amount Per Serving: One of the chicken breasts used in my recipe was considerably larger than the other. Place over medium/high heat, bring to a boil, then reduce heat to low and simmer until no longer pink, about 40 minutes. Serving Size: 1 I’m so glad to hear the gals liked it! Bake, uncovered, for 15 minutes, or until chicken is cooked through and cheese is melted and lightly browned. I subbed boneless, skinless chicken thichs and diced the cooked meat with kitchen shears. Print Got 4 thumbs up tonight. Join our Air Fryer and Instant Pot Facebook Group. It will always be OK with me to eat spinach over pizza, Kid. Hi Shawna! 3.) Green Chile Cream Cheese Stuffed Chicken Breast is a fantastic low carb, Keto friendly dinner recipe. It's a simple main dish made in an air fryer or oven. A rich and creamy cheesy sauce pairs so well with chicken breast. That sounds delicious. Use a spatula to scrape the browned bits from the bottom of the skillet. For a hard copy, you only pay the shipping and handling. I love my meat thermometer and use it daily! 30 minute meal, chicken for dinner, gluten free, recipe for cream cheese chicken. And wouldn’t you know it — nobody ever complains! Instructions We use this to scrape any browned bits from the bottom of the skillet. 2 ounces Colby Cheese - grated Nutritional information on TLCR is provided as a courtesy and is approximate only. ","url":"https:\/\/tastylowcarbrecipes.com\/green-chile-cream-cheese-stuffed-chicken-breast\/#mv_create_11_4"},{"@type":"HowToStep","text":"Mix garlic powder, cumin, smoked paprika, salt and pepper. After it was done, I steamed the broccoli in the broth. Remove the pan from the heat and stir in the cheddar cheese and bacon. Thanks for a winning recipe! I don’t mind this, because I still eat the excess filling with the chicken. Now we can add in the cream cheese and stir that until it is completely melted. Easy to make and very rich! Stir and stuff the spinach and cheese mixture into the chicken. This post may contain affiliate links. Remove from the skillet and set aside. In a large bowl, using a hand mixer, blend sour cream, softened cream cheese, mayonnaise, egg, and spices (salt through pepper) until thoroughly combined. A creamy and delicious chicken and cheese casserole — perfect for a low-carb diet, or anyone craving seriously good comfort food. Brandi currently lives in Kansas City, Missouri and is a self-taught cook and fitness enthusiast. Looking for a little extra pizzaz? I use to make something similar with cream of mushroom. This recipe contains foods that are high in protein but low in carb, such as chicken breasts. Easy Low-Carb Keto Spinach Cream Stuffed Chicken is a quick recipe that is low in calories and low-fat. Bake the chicken uncovered, so that the cheese on top gets crispy. (tuck any escaping filling back into chicken breasts). Here are a few low carb side dish ideas: Low Carb Fried Cabbage with Bacon – Garlic Butter Spaghetti Squash – Oven Roasted Vegetables – Roasted Radishes, Ground Beef and Broccoli – Baked Cod Fish In Cream and Spinach – Big Mac Salad – Antipasto Salad – Low Carb Taco Casserole – Garlic Butter Chicken, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Green Chile Cream Cheese Stuffed Chicken Breast","author":{"@type":"Person","name":"Nicole Harris"},"datePublished":"2020-03-26","recipeYield":4,"description":"Green Chile Cream Cheese Stuffed Chicken Breast is a fantastic low carb, Keto friendly dinner recipe. You can prepare this dish ahead of time! This recipe contains cream cheese, Cheddar cheese, and bacon. You want to be sure they have an internal temperature of 165F. When I first got into cooking, the idea of stuffing food was foreign. Gently place chicken breasts top side down into hot pan. https://www.yummly.com/recipes/cream-cheese-chicken-low-carb For anyone who adores the marriage of chicken and cheese, it’s a match made in heaven, with tiny broccoli florets to help balance the rich, creaminess of the dish. ","position":4,"name":"Fill chicken with cream cheese mixture. Seasoning the chicken is important to keep it from turning out bland. Add salt and pepper to taste to both sides of your chicken breasts. Mix cream cheese, shredded Colby and green chiles. I used left over Turkey from our Thanksgiving Dinner last night. We simply cook the chicken breast in out skillet over medium high heat until the are cooked through. Stir in shredded Colby and green chiles.Carefully cut a pocket into each chicken breast. Instead of creating one pocket in each chicken breast, you can also create slits on top of the breasts and stuff them and create Hasselback Chicken. shredded. ","position":9,"name":"Bake for 18-22 minutes or until thickest part...","url":"https:\/\/tastylowcarbrecipes.com\/green-chile-cream-cheese-stuffed-chicken-breast\/#mv_create_11_9"}],"keywords":"stuffed chicken, cream cheese stuffed chicken breast, low carb recipe, Keto recipe, easy dinner recipe","nutrition":{"@type":"NutritionInformation","calories":"493 calories","carbohydrateContent":"6 grams carbohydrates","cholesterolContent":"144 milligrams cholesterol","fatContent":"33 grams fat","fiberContent":"1 grams fiber","proteinContent":"43 grams protein","saturatedFatContent":"11 grams saturated fat","servingSize":"1","sodiumContent":"412 grams sodium","sugarContent":"3 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"19 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.3","reviewCount":26},"url":"https:\/\/tastylowcarbrecipes.com\/green-chile-cream-cheese-stuffed-chicken-breast\/"} I cooked the chicken, a mix of light and dark, some with bones, in the instant pot. Thank you for this wonderful meal! Reduce heat to low and Add the heavy cream, parmesan cheese… In the same skillet over medium high heat add the chicken breast. This recipe only uses five ingredients: chicken breasts, vitamin-rich spinach, reduced-fat cream cheese, cheddar, and paprika. Pour the warm sauce into the broccoli and chicken mixture, add the basil, and mix well. Now add in all of your spices and let that cook for a couple of minutes. 4 Thank you! I did the chicken in my instant pot & steamed the broccoli on the stovetop. Make sure not to cut all the way through. Heat oil in cast iron pan over medium/high heat. If you’re away from home for most of the day, use this easy slow cooker method for cooking the chicken: Arrange chicken breasts in the bottom of a slow cooker. All these ingredients have high fat, low sugar content. While we don’t eat K we are gluten free and are always looking for new ideas. Combine the chives, parsley, minced garlic and cream cheese in a mixing bowl, and blend until well combined. ","position":6,"name":"Heat oil in cast iron pan over medium\/high...","url":"https:\/\/tastylowcarbrecipes.com\/green-chile-cream-cheese-stuffed-chicken-breast\/#mv_create_11_6"},{"@type":"HowToStep","text":"Gently place chicken breasts top side down into hot pan. You can always add additional seasonings if needed afterward. It was delicious. Hi Tony! That’s it. I made this for dinner last night. What are ya waiting for?! Macros are provided as a courtesy and should not be construed as a guarantee. Click here to purchase yours today! 1 teaspoon Garlic Powder As an Amazon Associate I earn from qualifying purchases. Now season each side of the chicken breasts with salt and pepper and set them aside until we are ready to cook them. Sprinkle the shredded cheese over the chicken breasts. By using this site, you are agreeing to the site's terms of use. Total Time: Your chicken will have flavor with the cheeses and spinach, but it will come out very bland without seasoning. Use a spatula to scrape the browned bits from the bottom of the skillet. The leftovers reheat wonderfully, so I can serve it two nights in a row. Please read my full disclosure here. Sprinkle spice mixture over chicken breasts. . You can make a large slice in the chicken breasts (go for the side of the chicken breast that is thicker) horizontally to create a pocket without cutting through the breast.