Cook on High until ribs are cooked through, about 4 hours. Cook on low for 6 to 8 hours or on high for 2 to 3. Spoon into bowls, and add the meat and toppings such as bean sprouts or bok choy. In her free time, she's a hip hop dancer, avid moviegoer, and thorough face-mask user. Definitely recommend! All rights reserved. 14 Asian Slow-Cooker Recipes to Serve for Easy Weeknight Dinners Sara Cagle. Not only are the dishes convenient, but they can develop intense complexity from spices and meat simmering over several hours. An alternative to traditionally oven-braised ribs, these slow-cooker, fall-of-the-bone short ribs are Asian-flavored, incredibly tender, and perfect for a cold winter evening. Introducing fall's version of the floral crown: the bedazzled leaf crown! 103. 704. Add more water to cover the beef, if necessary. An alternative to traditionally oven-braised short ribs, these slow-cooker, fall-of-the-bone short ribs are Asian-flavored, incredibly tender, and perfect for a cold winter evening. 670 calories; protein 28.4g 57% DV; carbohydrates 13.7g 4% DV; fat 55.1g 85% DV; cholesterol 116.2mg 39% DV; sodium 1332.9mg 53% DV. Add frozen veggies and cook 10 more minutes before serving. Add baby carrots, cubed peeled potatoes and a diced onion. we will make it again, Very tender, delicious ribs. Your daily values may be higher or lower depending on your calorie needs. Savory Japanese Beef Curry. … While the meat marinates, rinse off uncooked rice. Subscribe to our newsletter.Plus, get access to the latest and greatest content from Brit + Co. Want more slow-cooker dinner ideas? this link is to an external site that may or may not meet accessibility guidelines. The Asian flavor was subtle and the remaining sauce was really good also on rice. These four authentic dishes are easy to prepare in a slow-cooker, saving you time on meal preparation while offering up tasty delights the entire family will enjoy. Cover slow cooker. Add comma separated list of ingredients to exclude from recipe. Shared the recipe and will make it many times again. Add water, and then top with cubed beef. Skim off the fat; then remove and shred the meat. It's a choose-your-own-adventure-style video that puts you in control of what you want the final piece to look like. Feel better, get smarter, and LOL a little… every week. Cover, and cook on low for 10 to 12 hour or on high for 4 to 6 hours. Then marinate thinly cut strips of pork tenderloin in the bowl for an hour, keeping the bowl in the fridge. She enjoys writing about new ways to decorate and come up with healthy meals and natural alternatives to household chemicals. If you're not traveling for Thanksgiving this year, you might be asking yourself what to do with the extra days at home. Place 1 pound boneless chicken breast or pork in the Crock-Pot, followed by 6 cups water, garlic cloves, sliced ginger, green onions, soy sauce and sesame oil. It turned out so good anyway! Add ramen noodles and sliced mushrooms, cooking until the noodles are tender. Asian, Beef, Dinner, Gluten-Free. This version uses healthier ramen noodles, paired with real meats and veggies. Amount is based on available nutrient data. ), 19 Instant Pot Recipes for When You’re Even Too Busy for a Slow Cooker, 30 Easy Crock-Pot Meals You Can Prep in 20 Minutes or Less, 45 Beginner Instant Pot Recipes for Easy Weeknight Dinners, 23 Adorable Nurseries Both Mama and Baby Will Love, 120+ Free Online Classes To Fuel Your Creativity. Sara is a food and lifestyle freelance writer in Los Angeles. Info. Food: Niku Jaga Japanese Beef Stew in the Crock-Pot, A Cooking Mizer: Slow Cooker Japanese Beef Curry, Curious Cuisiniere: Slow Cooker Ramen Soup, How to Make Frozen Meatballs in a Crock-Pot. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pour sauce over short ribs and sprinkle sliced green onions on top. I will try with red pepper flakes next time! Be sure to head over to Camp by Walmart to watch the tutorial now. Made this for Sunday family dinner and everyone loved it. Made this for Sunday family dinner and everyone loved it. Teriyaki sauce has a pleasing flavor that even a finicky eater might enjoy. Remove ribs from sauce and keep warm. I followed up until before the cornstarch part and did not have red pepper flakes. Pour sauce over short ribs. Most people won't think twice about serving basic cornbread when is on the table. Nutrient information is not available for all ingredients. Follow us on Pinterest! Cook on high for 2 hours, then on low for 4 more. This tasty dish puts a Japanese spin on meat-and-potatoes fare, plus it's incredibly simple to prepare. Kathy Adams is an award-winning writer. Remove as much grease as possible. it was delicious! Inexpensive packets of ramen soup may taste good, but they're usually not very healthy.