Wrap the assembled sandwiches separately in parchment paper or foil, and store overnight or serve immediately. If only every turkey could say the same. Follow Yvonne on Twitter as she explores Singapore. Stir chocolate together until completely melted, placing back in the microwave in 15 second increments just until it is melted and smooth. Sandwich the ice cream with the cookies. Learn more in the Comment Policy section of our Terms of Use page. Set it aside. Rich, tender, and covered in gravy. Preheat oven to 350 degrees. Bake cookies for 10 to 11 minutes, until edges are lightly browned and center is set. As an Amazon Associate I earn from qualifying purchases. It looks amazing!! Of course, you can’t go wrong with cookies, ice cream and chocolate! Line 9- by 13-inch pan with parchment paper, allowing paper to overhang the sides. Scoop dough and place 2 inches apart on the prepared baking sheets. Delicious Copycat Its-It Ice Cream Sandwiches to share with your family and friends….. Well I am from FL and have never had an It’s-It but I’m kind of thinking “You’re It” (which means “you’re the bomb diggity”) for creating this deliciousness!! We may earn a commission on purchases, as described in our affiliate policy. Bake until cookies are firm, about 10-12 minutes, rotating pans from top to bottom and front to back halfway through baking. ice cream sandwich, oatmeal cookies, chocolate coating. In a large bowl, beat together butter, brown sugar, and granulated sugar. Place them in the freezer for about an hour to harden. Outside of California, you are out of luck…unless you make your own! In fact, I don’t like my hands being dirt for even a minute… I’ve got wet naps everywhere:), Oh do these ever look good! We reserve the right to delete off-topic or inflammatory comments. They are such a necessity! Sweet Designs: Bake It, Craft It, Style It, Homemade Chocolate Covered Ice Cream Bars, View All Ice Cream Sandwich and Bar Recipes, Review: The Best Baking (Casserole) Dishes, One Bowl Baking: Simple From Scratch Recipes for Delicious Desserts, These Smothered Turkey Wings Make Their Own Delicious Gravy, The Best Part About Mexican-Style Burritos Is You Eat More Than One, Like Apple Pie in a Mug: Apple Sujeonggwa (Cinnamon-Ginger Punch), 1/2 gallon ice cream, slightly softened (see note), 2 2/3 cups (about 13 1/3 ounces) all-purpose flour, 2/3 cup plus 1/4 cup (3 1/2 ounces) cocoa powder, 20 tablespoons (10 ounces) unsalted butter. You can find It’s-It Ice Cream Sandwiches in most convenience stores, on ice cream trucks, and sold in 3 packs in the grocery stores in California. Post whatever you want, just keep it seriously about eats, seriously. I have never heard of an It’s-It until you shared a picture the other day on Facebook! That’s where I come in. And with three boys I LOVE me some Wt Naps. Mix in yolks and then vanilla. Add a rating: Comments can take a minute to appear—please be patient! Bake for 10 to 11 minutes until lightly browned around the edges, but still soft in the center. Uhmm how can one go wrong. I love It’s-It’s, and I’d definitely need a container of those Wet-Naps to clean up during and after. Do not over heat the chocolate, or you will have to start over. Move cookies to a wire cooling rack, and allow to cool completely!! It’s an It’s-It.. Scoop cookie dough and place on baking sheets. Ice Cream Sandwich Cake: this ice cream sandwich cake is SO easy to make! I tried dipping the bottoms in chocolate while still on the wire scoop, but did not end up evenly coated. Okay, I realize that It’s-Its are an unlikely contender. I used chocolate ice cream, but use your favorite! Required fields are marked *, Copyright © 2012-2020 Cooking with Curls® | All Rights Reserved. 30+ Frozen Desserts for Summer: A collection of THE BEST frozen desserts for summer! Mix in the raisin puree and vanilla extract. If you have never been to California, you probably have no clue what I am talking about. Using the same technique as with the dough, cut the ice cream into 12 4 by 2-inch rectangles. Get these ingredients for curbside pickup or delivery! Smooth the top with the spoon to remove the excess chocolate. I made mine the night before so they would be ready. They will look under-cooked, that's okay. Stir in oats and raisins or nuts if using. You can’t go wrong with cookies, ice cream and chocolate! Place parchment paper on baking sheets, set aside. I have never heard of It’s-It before, but they look amazing. Preheat oven to 350 degrees. They will look under-cooked, but we want these to stay soft and not get hard or crunchy. and then the flour, salt, and baking soda, just until thoroughly combined. Your email address will not be published. Diminutive burritos as they're made in Sononra, Mexico. Place a scoop of ice cream in the center of an Oatmeal Cookie {I used a #16 scoop} and then top … Freeze until solid, at least one hour. Yes, you could use your hands and dip them into the chocolate, I just do not like sticky hands! All products linked here have been independently selected by our editors. Using the pointy tip of a thermometer, poke about 15 holes into cookies. While they can be served right away, the texture of the assembled sandwiches is best if allowed to rest in freezer overnight. I’m still working on the thickness of the cookie, but these are some seriously delicious ice cream sandwiches! This post may contain affiliate links. Place a scoop of ice cream in the center of an Oatmeal Cookie {I used a #16 scoop}. Some comments may be held for manual review. For more information, please visit my disclosure page. Add the eggs and continue beating until creamy. The only thing better than eating custard or ice cream right out of the container is eating it wedged between two cookies. Every time I am in San Francisco, I eat 2-3 of these bad boys so after many requests here it is: the Pâté official It’s-It Ice Cream Sandwich recipe. Cut each length in half, creating 12 4x2-inch cookies. Press down just enough to push the ice cream to the edges of the cookie. See, I love the taste of raisins in baked goods, but not the actual raisins in baked goods, lol! https://www.tasteofhome.com/recipes/it-s-it-ice-cream-sandwiches As a mom of 5, I love me some Wet-Naps! Place raisins and water in a blender and puree until smooth. Our History. Place cookies on a wire cooling rack and allow to cool completely! Stir, and microwave for an additional minute. Cool completely. Press down just enough to push the ice cream to the edges of the cookie. Place bittersweet chocolate and oil in a bowl and microwave on HIGH for 1 minute. Divide dough into 2 pieces and pat each piece into a 5-inch square, wrap with plastic wrap, and chill until firm, about 30 minutes. Some HTML is OK: link, strong, em. I’ve definitely never tried these but I WANT to! . Use a wire scoop {or any scoop that you have} to hold the ice cream sandwich. Love them! NICE! Spiced apple pie, but make it a warming non-alcoholic punch. Subscribe to our newsletter to get the latest recipes and tips! Place on the parchment covered baking sheet and place back in the freezer until hardened, about an hour. . Chocolate ice cream sandwiches stacked, frosted in whipped topping, and drizzled with hot fudge. Mix in dry mixture until just combined. You seriously have not lived until you’ve had an It’s-It ice cream sandwich. Stir in the oats. Nothing to say about these except, YUM!! Remove ice cream from pan and trim the edges to make a neat rectangle. Have you ever tried It’s-It Ice Cream Sandwiches? Pinned!! Classic (and easy to make) ice cream sandwiches you can serve right away, or wrap up for later. Have you cooked this recipe? If using commercial ice cream, allow to sit on the counter until it can be scooped out. Use flat spatula to place cookies onto prepared pans. Voila! They will spread when they cook. I have tried several times over the years to make a copycat version, and this is the closest that I have ever gotten to the original!! Press ice cream into pan and smooth top. And I love the addition of the raisin puree to the cookies! Follow her Chocoholic, Chicken Dinners, Singapore Stories and One Bowl Baking columns on Serious Eats. While pouring chocolate over the top with a large spoon. Watch her culinary stylings on the America's Test Kitchen television show. This will allow the cookie to soften slightly. I have never tried these before but definitely want to now, they look amazing! Line baking sheets with parchment paper and set aside. Since I can't buy my favorite San Francisco treat in Iowa, I had to create my own Copycat It's-It Ice Cream Sandwiches...and they are just as delicious! Mix in the flour, beating just until combined. I would suggest putting parchment paper on the baking sheet, because you will need it later. Sift flour, cocoa, and salt into medium bowl; set aside. Place them in the freezer for about an hour to harden. I hate sticky fingers too. Stir chocolate together until completely melted, placing back in the microwave in 15 second increments just until it is melted and smooth. I used a #30 cookie scoop, about 2 Tablespoons. We are going to start by placing 1/2 a cup of {California} raisins into a blender with 1/3 cup of water. The ice cream sandwich is a perfect food, so it feels almost sacrilegious to pick a favorite. Thanks for the coupon too! I put them in the freezer uncovered, on a parchment paper lined baking sheet. I put them in the freezer uncovered, on a baking sheet like you see above. Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of the new cookbook One Bowl Baking: Simple From Scratch Recipes for Delicious Desserts (Running Press, October 2013), and available at Barnes & Noble, IndieBound, Powell's, The Book Depository. And it definitely looks like the Wet Naps were a good call with these! RIGHT NOW! If you are going to use homemade Vanilla Ice Cream, now would be a good time to make it. Mine was in the freezer for about 3 hours.