I’m going to try this recipe using mushrooms instead of beef. 2) it was very yummy and I hope it freezes well. Heat the oil in a large skillet set over medium-low heat. I had too much left o ver so I broke it down into 8 bowl servings for lunch or supper when I want this stew. For more info, please see our, Nana's All-Day Crock Pot Roast • The Crumby Kitchen. Even if you’re not a fan of drinking it, you really can’t go wrong with using Guinness is your cooking and baking. Most times I do not. Filed Under: Beef, Instant or Slow Cooked, International Recipes, Main Dishes, One Pot Recipes, Recipes, Slow Cooker, Slow Cooker and Friends, Soups, Stews, and Chili, St. Patricks Day Tagged With: bay leaf, beef, beef broth, beef stew, beef stock, bouquet garni, carrot, celery, comfort food, crock pot, dutch oven, easy, electric pressure cooker, garlic, gravy, Guinness, Guinness stew, holiday, instant pot, irish, Irish stew, meal for 4, onion, parsley, potato, pressure cooker, recipe, recipes, slow cooker, stew, stout beer, stovetop, thyme, traditional, […] Slow Cooker Irish Guinness Beef Stew […], Your email address will not be published. If you’re a habitual slow cooker user, you know how simple they are to use. Transfer the onion/garlic mixture to the slow cooker and stir, then top with the seared beef. Healthy Slow Cooker/Pressure Cooker Recipes & More, March 15, 2018 By Shannon Epstein 10 Comments. !function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod? Sear the beef chunks on all sides, which should take about 10 minutes total. Season the beef chunks with salt and pepper to taste. I will let you know how it comes out! Break the chunks of beef up into smaller bites before serving in shallow bowls. Thank you very much for the recipe. I don’t know about you, but I am so ready for the weekend. ★☆. Your email address will not be published. Season the beef chunks with salt and pepper, then sear them on all sides over medium-low heat (to keep them tender.) I learned two things when making this stew – 1) I don’t like lamb, So I picked out as much as I could. But the veggies, I will probably put a lot more and different ones in. This SLOW COOKER GUINNESS IRISH STEW is so delicious! Top with the bouquet garni. While it is a staple in any Irish pub year-round, I pretty much only drink it on St. Patrick's Day. Using lamb or beef, this slow cooker recipe is simple comfort food at it's finest. I don’t. 6. ★☆ Add the remaining Guinness, beef stock, tomato paste, soy sauce, and Worcestershire to the slow cooker; stir everything together well. Yours fits what I have available without going shopping. Guinness is the perfect addition to this hearty Irish stew. now u got me excited for the weekend! It pairs so well with this Guinness stew and is hearty enough to soak up the thick liquid left behind in your bowl. Please see our full Disclosure Policy for details. Who doesn't love it? Add the remaining Guinness, beef stock, tomato paste, soy sauce, and Worcestershire to the slow cooker; stir everything together well. Guinness is the perfect addition to this hearty Irish stew. To read more about me, click here. Came out very nice. Honestly, any kind of stew will come out perfect in a slow cooker, but there’s something extra special about this Irish-inspired version! This is my favorite stew. Thanks for sharing. Let’s not forget that Guinness is a gift from the beer gods, and makes everything it touches taste even better. To make this Irish beef stew on the stovetop: Place the vegetables in a large Dutch oven. First of all, it’s comfort food city. This site uses Akismet to reduce spam. Tomorrow, I will dump it all in the slow cooker for 8 to 9 hours. I’m even more ready to eat and drink all of the traditional Irish things! You can be eating the best Irish Guinness beef stew by tonight! We’ve had some chilly weather lately, even all the way down here in Florida, and a big bowl of Irish beef stew is such a lovely way to warm up! Follow the recipe as written, simply putting the ingredients in the Dutch oven. This stew sounds great. The slow cooker was practically made for this beef stew! A fundamental component of classic French cooking, it is used in soups, stocks, braises, casseroles, and stews to provide concentrated flavor – without the risk of getting herb leaves stuck in your teeth. Remove from heat. Subscribe to our newsletter and receive tasty recipes straight to your inbox! I should try cooking it next week with my friends coming over for dinner. In the last 30 minutes of the cook time, just mix 1/4 cup of flour (or 2 tablespoons of cornstarch) together with 1/4 cup of cold water, then mix it into the stew. So happy to be Irish for the day! Oh wow. When the stew is done, remove the bouquet garni*. Chalk it up to laziness. I’m planning on whipping up a batch of this beef stew today, just in time for the St. Patrick’s Day festivities tomorrow! This Slow Cooker Irish Guinness Beef Stew is the perfect meal to celebrate St. Patrick’s Day, but it’s just as delightful any day of the year! If you happen to be getting a case (or two) of Guinness for St. Patrick’s day, set aside a pint (2 cups) for this recipe. Its mouth watering stew. Cook on high for 50 minutes, allowing a natural release at the end of the cook time. Season the beef chunks with salt and pepper to taste. Learn how your comment data is processed. Doesn’t it feel like this week has just draaaaaaaaaaagged by? Break the chunks of fork tender beef up into smaller bites before serving in shallow bowls. You can use lamb or beef. This recipe can be replicated on the stovetop or in an electric pressure cooker as well! If you really, really want to…you can skip the beer all together. ★☆ Simmer covered for 2 hours, then uncover the pot and continue to simmer for 30-45 minutes. Traditional Irish stew uses lamb but I understand that can be a but pricey sometimes. And of course, a loaf of my new favorite Irish soda bread will be in my oven tomorrow morning. Sprinkle 2 tablespoons of the flour on the onions and stir to combine, then pour in half of the beer and deglaze the pan, scraping the browned bits from the bottom with a wooden spoon. The “bouquet” of herbs is cooked with the other ingredients and removed before eating. I have everything cut up, and in the fridge. Now this sounds like an awesome idea to have ready for St Patricks! Thanks for the recipe. It’s not overpowering but it’s there. Juicy beef, Guinness stout, and hearty root vegetables come together in a fabulous set-it-and-forget-it stew that’s great on its own, but even better served with Irish soda bread. will surely share this, a good meal is always great! I am so excited to try this out. I am mixing lamb with beef because of the high cost of lamb ($13.00 a pound). Set-it-and-forget-it is so handy when you’ve got a million other things to do! I can’t imagine the yummy flavor that the Guiness brings. |. This post may contain affiliate links. 5. Guinness. While it is a staple in any Irish pub year-round, I pretty much only drink it on St. Patrick’s Day. Add to the pan and cook until … By the end, you should have a lovely thickened, gravy-like stew. In a large bowl, toss beef together with salt, pepper, and flour to coat. As you can see I did not brown my meat beforehand. Next time will be prob about 1/2 pound of beef meat of some kind (I don’t care for meat that much these days, either). « Slow Cooker BBQ Pulled Pork (Paleo/Whole30), Slow Cooker Corned Beef Hash Breakfast Casserole (Paleo, Whole30) ». Even if you don’t have a slow cooker, this Irish beef stew recipe is for you – and can be made even faster in a Dutch oven or in your Instant Pot! Slightly carbonated, coffee & chocolate-flavored stout lends itself to so many tasty recipes. 3. This also happened to me, and fixing it is super simple! A bouquet garni is, essentially, a bunch of aromatic herbs tied together with kitchen twine, or wrapped in a small piece of cheesecloth. When it comes to alcohol, I keep to white wine for the most part. Season with salt and black pepper to taste. 1 bay leaf, 3 sprigs fresh thyme, 3 sprigs fresh parsley tied together. Save my name, email, and website in this browser for the next time I comment. It’s the key ingredient in my opinion. Increase to medium-high heat, then saute the onion and garlic for 3-4 minutes. If you make this, I would love to hear your thoughts on the matter. I make corned beef in beer in the slow cooker every year for St Patrick’s Day. Save my name, email, and website in this browser for the next time I comment. first off, thank you for this recipe. I find that Guinness is too strong for that, but it is great for stew! I know, I know – this is what you’ve been waiting to hear since Monday. Personally I think you taste the beer flavor. Sauvignon Blanc in particular if you’re ever buying. Remove from heat. Garnish with chopped parsley and serve with thick slices of. Add the mixture to the stew and stir to combine, then cover and cook for 30 minutes, until the sauce thickens. Thank you for visiting my food blog. 4. Bobbi's Kozy Kitchen (@BobbisKozyKtchn) says. Garnish with chopped parsley and serve with thick slices of Irish soda bread. n.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n; n.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0; t.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window, document,'script','//connect.facebook.net/en_US/fbevents.js'); fbq('init', '1531369860524844'); fbq('track', "PageView"); Place the potatoes, carrots, and celery in the bottom of a large slow cooker. Your email address will not be published. Have this Guinness stew ready in less than an hour in your Instant Pot: Follow the recipe as written, placing all of the ingredients in a 6-8 quart Instant Pot. Replace the cover and allow it to finish cooking. Who doesn’t love it? Most of the ingredients for this are very easy to find: potatoes, celery, carrots, onions, etc. I made the same last week, just added a brown rue after it had cooked to make the broth richer. Add the onion and garlic and saute for 3-4 minutes. Guinness. me and some friends are organizing for st patrick! Heat the oil in a large skillet set over medium … ★☆ This site uses cookies to ensure the best user experience possible. 2. Increase the heat to medium and drizzle more oil into the skillet if necessary. Copyright © 2020 by The Crumby Kitchen. Sprinkle with some flour and stir to combine, then pour in half of the beer and deglaze the pan, scraping the brown bits from the bottom with a wooden spoon. Tag @fitslowcookerqueen on Instagram and hashtag it #fitslowcookerqueen, Filed Under: Comfort Food, Red Meat, Slow Cooker, Slow Cooker - Red Meat, Soups & Stews Tagged With: beef, crockpot, ethnic food, irish, slow cooker, soup, st. patrick's day, stew.