When using in icings, vanilla powder is less likely to turn the color from white to the natural ivory that is taken on when using vanilla extract. Just letting you know that I did the gluten free version of it with the 1 to 1 flour and it was wonderful! If you’ve frosted the cake, it depends on what type of frosting is used. To your stand mixer add the butter and sugar and beat them together until light and fluffy on medium speed, 2-3 minutes, then add in the eggs one at a time 15 seconds apart along with the vanilla then lower the speed to low. Make sure you sift together your dry ingredients before adding them to the cake, to make sure everything is evenly dispersed before adding to the wet ingredients. For the home cook who finds himself stuck with a few beans which have dried up from disuse- or just in want of vanilla powder, this delicacy can be created at home by running dried beans through a home coffee grinder. Vanilla powder is a tasty, versatile treat that cooks can use in a myriad of ways to impart the unique mellow, creamy flavor of vanilla. I took your advice and adjusted the recipe card to show that. I am so glad to make it at home now! But keep in mind that the butter and milk play an important role in flavor and texture, so it might be less fluffy and buttery. Trace the bottom of the pan on the parchment paper, then cut out the circle and it should fit exactly. Pour into the cake pans evenly and baked for 25-30 minutes until a toothpick comes out clean. If you’re replacing the eggs or butter in this recipe, make sure you’re not removing all of the fat because it helps keep the texture of the cake soft. Share it to your friends and family! I am a trained Private Chef of almost 10 years. Wr decided to make almost like muffins and it was really good. This helps make it flatter, so the cake will stay together better. Use Cake Flour. When cooking or baking, it easily mixes with liquids without lumping and adds flavor to breads, cakes, cookies, frostings, and meringues, as well as the traditional cream based desserts such as ice cream and custards. A vanilla sponge cake recipe will usually have more eggs and less butter than a regular cake. Vanilla cake will use vanilla flavor, and can be made with or without egg yolks. Place the mixture in to greased tins or cupcake cases. Make this non-dairy by substituting the butter with applesauce, and the milk with a non-dairy almond or soy milk. I loved it because it was soooooo moist and flavorful. If you decide to try, I’d love to know how it turns out. If you want to use salted butter, I would skip adding any salt to the dry ingredients. Note: click on times in the instructions to start a kitchen timer while cooking. All images and text © for Dinner, then Dessert. When cakes are colder than room temperature, they are sometimes mistaken for stale or dry. For dairy frostings, like cream cheese or vanilla butter cream, I recommend storing them in the refrigerator and not sitting out for more than 2 hours. Sift in the flour and baking powder. I did do some wrong things when making mine without realizing it(main thing was keeping ingredients at room temp.) To make a vanilla pudding cake using the poke cake method, mix all of the ingredients per instructions on the cake mix box and bake. There is something wrong with your recipe, I have tried it 3 times and each time it has curdled. Add the flour mixture and milk, alternating a little of each at a time. Simple The Best! It is important for consumers to check the ingredient label to find out which version is being purchased, as quality and price may vary greatly. Good Food Deal Your cake looks gorgeous and I’m gonna convince my husband vanilla cake is as good as he thinks chocolate cake is. Enjoy! Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. This needs to happen at my house very soon! The taste was really great! I have made this recipe so many times now. I know another person stated once they changed the milk to room temperature, the recipe worked for them. How long should we beat sugar and butter with hand held mixer ? If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. How To Cook With Vanilla Powder . If I’m making more than 3-tiers, I usually make this in batches and re-use the cake pans after they’ve cooled. It was delicious! It did not turn out well at all; it fell, it was heavy and dense, actually sorta chewy. Try weighing the all purpose flour, or using a knife to level the measuring cup. A regular cake like this vanilla cake will have butter, oil, and a more dense sweet texture. I also recommend not using any butter substitutes, like margarine. Then add the eggs and vanilla essence. I didn't have any so used another recipe entirely but I was wondering if I could have subbed anything without sacrificing texture, flavor, whatever it would have provided. The fat in this vanilla cake recipe helps keep everything moist and light. Comes out fluffy and not to sweet but just right ;):). I have never had this happen to me before with any recipe that I have made! Like this recipe? Thanks for taking the time to come back and let me know how much you all enjoyed it. Best cake I ever ate…. It also works well in dishes that won't benefit from added liquid. It was for my daughter’s birthday, I was horrified. Made this cake (with your classic buttercream frosting recipe) yesterday for my son’s birthday.