Overall, I end up pressing mine for about 15-20 minutes while I’m prepping the rest of the ingredients for my recipe. Assemble the tofu press and place the tofu block inside, between the two perforated plates. Perks: it can challenge your creativity and turn into some good laughs with friends. United Kingdom. Hopefully you know by now that I have a DEEP love for tofu recipes! Use right away or store pressed tofu in a zip lock bag for 2-3 days in the fridge. You don’t even need any special tools. Place a thick tea towel underneath the bottom one. How long to press the tofu will depend on its water content and how dense it is. I suspect that most of you have landed on this post because you do NOT have a press but still want to know how to press your tofu. No, you do NOT need to press tofu before freezing. Step 4: Wait about 30 minutes for a decent amount of the liquid to be pressed out of the block of tofu. Your email address will not be published. IN FACT, you can freeze tofu by placing the entire, un-opened package into the freezer. Cut the block of tofu into even cubes, distribute evenly on a plate or cutting board, making sure the pieces don’t touch, and place in the freezer for at least an hour. The veggie and vegan go-to is rich in plant protein, low in calories, and very versatile. Good luck fitting a book tower in the fridge! Voila, that’s it! I tighten them down so that the tofu is a bit of pressure but not too much. Is a tofu press worth it? Very easy to love! Pressing tofu is necessary to extract any excess water. ★☆ For reference: I usually get about 1/2 cup of excess liquid out of a 15 ounce block of extra firm tofu. The good news? Take your tofu out of the packaging and discard any excess liquid for the package. This section doesn’t currently include any content. Step 1: Open the package of tofu, dispose of the liquid, and gently remove the block of tofu. Wait 15-20 min and pour off the water collected in the tofu strainer. Pressing tofu is the secret to a tofu we’re tous fous about. Thanks for stopping by my little corner of the internet! Step 1: Remove the tofu from the packaging and drain off any excess water Step 2: Place the block into the inner tub, the green container with perforated holes Step 3: Replace the lid, pull the elastic bands down around the hooks and push the handles down to impart a continuous pressure on the tofu. Amiright!? Add description and links to your promotion, Add your deal, information or promotional text. I came up with the following 5 DIY methods to press tofu: Method #1 Whole Pressed: A whole block of tofu is pressed between paper towels/kitchen towels/kitchen rolls with heavy books to apply pressure to squeeze out water. I’m going to show you how to press your tofu with and without the use of a tofu press! Put your block of tofu between two flat plates or boards. I scoured the Internet to find everybody’s favorite way to press tofu. Pressing tofu is a must to make space for other flavours, and to improve texture. Tofu has long made its way from traditional Asian cooking, to an entire art form in contemporary fusion cuisine. Remove objects, towel, and use the tofu in your favorite recipes. Like a saturated sponge, it can’t absorb any more liquid. It’s ridiculously easy to do and I’m going to show you how to do so with AND without a tofu press. When using a tofu press, I like to place the press directly into my clean sink so that the excess liquid can drain right into the sink. 5 different ways to press tofu. THIS is the press that I have and I love it. But you should press tofu for atleast an hour, longer wont hurt. I bought a super simple one for about $20 off of amazon and it has been amazing. Next, place something heavy on the wrapped tofu, like a book or a pot, and let it sit and drain for a few hours. ★☆ Equipment: 1) a tofu press OR 2) A rimmed plate, lint free kitchen towel, heavy skillet or pot, something heavy to weigh it down such as cans, Keywords: hot to press tofu, tofu press, delicious tofu, Tag @Foodwithfeeling on Instagram and hashtag it #Foodwithfeeling, Your email address will not be published. I tighten them down so that the tofu is a bit of pressure but not too much. Moral of the story, just press your tofu! (I have lots of delicious recipes linked below for using pressed tofu!!). You want to get at least 1/4 cup of liquid out of the block of tofu but sometimes it can be upwards of 1/2 cup of excess liquid. Place the tofu inside of the press and use the screws (this will be a little different on each press) to tighten down the plates and press the tofu between them. I’m going to show you easy they are to use and exactly how I do it. Take your tofu out of the packaging and discard any excess liquid for the package. We eat tofu about once a week in our house and the tofu press has become essential for us. Tighten a little more (being careful that it’s not too tight or else the tofu might crack) and let press for 5 additional minutes.