Add all of the spices and cure to the meat and mix very well. Greasing it thoroughly helps with this issue! Sign up here to receive weekly e-mails! As soon as the boiled pretzel dogs are placed on the baking sheet, sprinkle coarse sea salt over the dough to your specific tastes. I’m often in a hurry and just microwave them. Put the casing in a bowl of water and add a splash of white vinegar Add the tomato paste, spice and mix well with a whisk. Once yeast is proofed, add milk/butter to yeast mixture and mix on low speed with dough hook until just combined. Add the pepper, egg white, sugar, salt, and milk and mix thoroughly. You must have JavaScript enabled to use this form. Boil for 60-90 seconds on each side, turning it once to guarantee both sides covered. Mix well. Your email address will not be published. Start by proofing the yeast, then adding the wet ingredients. The first step in making these pretzel dogs is to make the dough. That gets the dog hit plus crisps up the bread. I really don’t recommend tinkering with this recipe any more! Make 8 balls of dough the same size, which I always do using a food scale. Grind through a fine die. Add the tomato paste, spice and mix well with … Note: the dough does not rise here. How to make Hot Dogs from Scratch 20:19 Adam Gertler. The mixture should lighten in color. Put back into the freezer to chill. I’d try the same method for reheating them from the refrigerator just for less time. Photos in this post were taken by Molly at Yes to Yolks! Make 8 balls of dough the same size (NOTE: The total weight of the dough comes out to be about 800 g, so each ball should weigh about 100 g). Wrap it around one hot dog making sure the ends are secure. A delicious game-day appetizer that is freezer friendly! My husband takes them out of the freezer, microwaves them for 2 minutes at 60% and then into the toaster oven for 3-4 minutes. Let stand for 5 minutes (until foamy). Best Pumpkin Cake with Cream Cheese Frosting. Pretzel dogs are done when they are deep brown! Last night, she tried these and gave it a big thumbs up! Gently place two dough-wrapped hot dogs into the boiling baking soda water. My question is, how do you reheat these from the refrigerator? I freeze them after I boil and bake them! I am a former chemistry teacher turned wife and mom of five beautiful babies with one on the way in 2021! As always, we’ll walk through the process of making these pretzel dogs, and don’t forget to watch the video! This Homemade Pretzel Dogs recipe combines two of my family’s favorite foods, my Homemade Pretzel Bread and hot dogs, so they’re always a winner in our house. We make these often. Hello! Be careful or you will have a baking soda/water explosion. When the water is boiling, slowly add the baking soda. Last updated on September 19, 2020. Add the salt, sugar, vinegar and water to a saucepot and bring to a boil. Study meat and pro techniques with Chef Frank in ICE's Culinary Arts program. Refrigerate the meat … All Rights Reserved. I want to make these ahead of time for a get together. Epicurious' 4 Levels series features amateur, advanced and professional chefs preparing some of America's favorite dishes. Hello I’m Laura! Immediately sprinkle coarse sea … Add half of the ice and puree another 5 minutes. This pretzel dogs recipe is the best! DON’T FORGET TO RATE THIS RECIPE AND LEAVE A COMMENT BELOW! Pour over the onions. Terms of UsePrivacy PolicyDMCA PolicyJoin the ICE TeamApplicant Privacy Statement2019 NY Career Catalog & Brochure2020 LA Career Catalog2020 LA Career BrochureLA Culinary Arts School Fact SheetLA Pastry & Baking Arts Fact SheetLA Health-Supportive Culinary Arts Fact SheetLA Restaurant & Culinary Management Fact SheetBureau for Private and Postsecondary Education (BPPE) CARES DisclosuresCARES Act Quarterly Budget and Expenditure ReportingCOVID-19 InfoSitemap. Once removed from the oven, immediately brush the melted butter over the Pretzel Dogs to guarantee a soft crust. Mix all of the dry seasonings and add to the ground meat. Place sliced onions in a 2-3 quart. Store in an airtight container in the refrigerator for up to 1 week. Your email address will not be published. Grind the pork, beef, and fat cubes through the fine blade separately. Cook the Pretzel Dogs for 22-25 minutes, rotating the baking sheet once. This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a portion of the sale. Cube and partially freeze meat and fat. Straight from boiling into the oven). A good hot dog to me has a nice snap to it," Chef Frank says. Add the garlic and onions and cook on low heat until the onions are translucent. Any suggestions? Once removed from the oven, immediately brush the melted butter over the Pretzel Dogs to guarantee a soft, buttery crust. These are the best pretzel dogs you will ever eat! In a blender or food processor, make a puree of the onion, garlic, coriander, marjoram, mace, mustard seed, and paprika. Required fields are marked *. Filed Under: Appetizers, Beef, Main Dish, Recipe Videos, Recipes, Snacks Tagged With: appetizer, main dish. Plus they’re crazy delicious and freezer friendly! Mix in milk and set aside. Serve with your favorite condiments and enjoy! These look like the perfect perfect food. While yeast is proofing…melt butter in a microwave-safe bowl. She has never eaten her hot dogs with a bun. I will update the post to give better instructions! Poach in simmering water for 5-7 minutes then place in an ice bath. Chef Frank uses sheep casing and serves his links in ficelle, a French bread with the desired shape, size, density and texture to upgrade the typical hot dog bun. LOL YES these are a tad better than corn dogs! Repeat this with all 8 hot dogs. Freeze in an airtight container or plastic bag for up to 2 months. Subscribe to DICED to receive our latest stories, delivered fresh to your inbox: food news, recipes, chef interviews, videos and all things culinary education. If you’re looking for a great appetizer or hand-held meal to enjoy while watching your favorite sporting event, then these homemade pretzel dogs are for you!