Just use 2 cups of white chocolate in the recipe then blend in the cookie dough. Pour Fudge into the square pan, and press evenly into the pan with a spatula, or the back of a large spoon. If you love easy desserts, then you’ll really love these: No-Bake Chocolate Oatmeal Cookies Line a 9-by-9-inch pan with parchment paper. Yep just the normal peanut butter, nothing fancy or special :). Chocolate chips? Cookies or fudge? You want to make sure the sugar is beat long enough to dissolve into the butter so that your cookie dough fudge isn’t grainy. Set aside to cool. Stir together the white chocolate chips and sweetened condensed milk in a large microwave safe bowl. Get your daily life hack right in your inbox. https://www.yummly.com/recipes/simple-fudge-without-condensed-milk For the full recipe ingredients and instructions, you’ll find the free printable recipe card at the bottom of this post. Refrigerate for at least 2 hours, or longer if needed, until the fudge is firm, and set. Enjoy the delicious taste of raw cookie dough without having to worry about uncooked eggs or ever preheating your oven. LOVE raw cookie dough, but doesn't everybody? Let the bowl sit in the microwave for 3 minutes then remove and stir until all the white chocolate melts. Especially cookie dough fudge. The BEST of all punch recipes: Made with Sprite (or lemon-lime soda), pineapple juice, kool-aid, sugar, and water! I think that flavor is more of a summer-time flavor that is great all-year-round. Eating raw eggs may cause food poisoning so it’s suggested you just eliminate eggs from the cookie dough recipe. Easy Recipe + The BEST! Add cookie dough to the fudge base and stir to combine. So combining and ever so popular flavor like cookie dough with a popular holiday treat, then it’s a game-changer. Which brings me to one of the best things since sliced bread… cookie dough fudge. If you love easy desserts, then you’ll really love these: If it’s quick, easy, uses everyday ingredients, and has chocolate in it, then you can bet that it’s going to be a favorite around here. All rights reserved. 2 cups white chocolate chips (if using white chocolate that contains cocoa butter you will need to add an additional 1/4 cup of chips to this recipe), 1 can (14 ounces) sweetened condensed milk. Yum. Your email address will not be published. I’ve got a few more ideas that I’m working on as well that will hopefully be coming to the blog soon! When you are ready to add the cooled flour to the cookie dough you can simply lift up on either side of the paper then hold those two edges together and lift the paper out of the pan then tilt it over the bowl allowing the flour to fall into the bowl. Pour melted white chocolate mixture into bowl with cookie dough. No baking required (just a microwave) and you probably already have most of the ingredients on hand. Enjoy these simply wonderful cookie dough fudge squares, and leave your candy thermometer in the drawer. I highly recommend using mini chocolate chips because when you cut into the fudge you can cut through the small chocolate chips easily. can sweetened condensed milk; 1 c. mini chocolate chips; Topping: 1/2 c. creamy peanut butter; 1/3 c. white chocolate chips; 1. 19 hours ago, by Mekishana Pierre This is decadent and delicious. This search takes into account your taste preferences. – This authentic homemade guacamole tops all guacamole recipes, using everyday ingredients to make a dip everyone will love! Fudge may be kept in the refrigerator for up to 6 days. Cover and chill in the refrigerator for at least 3 hours until firm. Omgosh, SO glad to see you made this recipe! Oh friend… this fudge is not just for the holidays. You need to bring the flour up to 160 degree Fahrenheit in order for it to be safe. Just know that when you go to cut the fudge that many of the chips, especially those around the cut edge, will fall off. 2 hours ago, by Brea Cubit The slight crunch of the chocolate chips inside of this smooth, creamy fudge is the perfect texture in almost every, stinking, bite. Well not only does this fudge resemble a cookie dough flavor, but it also has the flavors of white chocolate, because of the addition of the melted white chocolate mixed in! Cookie Dough Fudge Makes an 8"x 8" pan, about 16 servings. VARIATIONS ON COOKIE DOUGH FUDGE. Great, Click the ‘Allow’ Button Above cookie dough fudge, fudge recipe, fudge with chocolate chips. Microwave the flour for 1 minute. If you haven’t noticed, I’ve been on a bit of a cookie dough kick here lately. You can use mini chocolate chips to make Mint Chocolate Fudge too. This easy cookie-dough-flavored fudge requires no stove top, no candy thermometer, no eggs, and no hassle. You can toast the flour in a 350 degree F oven for about 15 minutes or you can heat it in the microwave on high power for 1 to 1 1/2 minutes, stirring every 30 seconds (times vary my microwave power level.). I even added miniature M&Ms! Before slicing pop the fudge into the freezer for 15 minutes. What started as a mix-in for chocolate chip cookie dough ice cream turned into making all sorts of cookie dough-inspired treats like this chocolate chip cookie dough fudge. Learn How to Make Chocolate Fudge without Sweetened Condensed Milk with these 3 easy recipes!I’ve got a basic one that is easy (but a bit advanced), an easier version, and the easiest version possible! If you struggle with coming up with dinner ideas that your family will love, while making sure you don’t spend a ton of time in the kitchen… then make sure to get your hands on the NEW Fabulously Fast Dinners Cookbook where I give you easy main dish recipes and pair each one with a side dish recipe! Together the soft fudge speckled with mini chocolate chips tastes like the best cookie dough you’ve ever had and, best of all, it is safe to eat. At this point, the mixture should have cooled to room temperature. Pour into an 8-inch square pan that has been lined with non-stick tin foil or parchment paper. Yes! Click to Continue to Easy Chocolate Fudge Recipe —–>, Peppermint Pattie Stuffed Chocolate Chip Cookies. Vanilla Fudge without Condensed Milk Recipes 26,190 Recipes. 1 hour ago, by Monica Sisavat However, I’d love to walk you through the step-by-step process with images so you can grab more helpful tips along the way! Melt the white chocolate in the microwave at 10-second intervals, stirring between, until melted. The obvious thing to do was to switch over to my KitchenAid, but I was reluctant, and when I finally made the move, I felt like I was giving up. In a large bowl using a hand mixer, beat butter, sugar, and vanilla until smooth. Add flour and salt, mixing just until no streaks of flour remain. If needed, you can heat the fudge up for another 15 seconds at 70% power. We have found that national brands of sweetened condensed milk like Eagle Brand and Borden are thicker than grocery store brands. Either way you heat the flour you’ll want to allow it to cool before adding it to the other cookie dough ingredients. For a really fun flavor you could even use our. First you need to eliminate the raw eggs in a traditional chocolate chip cookie dough recipe. 20 hours ago. Welcome to my little space on the Internet where I LOVE enticing those of you that have a sweet tooth as much as I do with as many easy dessert recipes that I can! Are you looking for a slow cooking recipe? Eggs add moisture to the cookie dough so it’s best to swap it out for some milk. Pure white chocolate is a bit softer than confectionery coating so you need to add a small amount more to the recipe. Chilling the chocolate chips will help to keep them from melting when they are stirred into the warm fudge. Heat for 90 seconds, stirring every 30 seconds, until white chocolate is melted and smooth. This is the most awesome looking fudge! eggs, baking powder, vanilla extract, chocolate chips, cocoa powder and 4 more.