All you need is a good batter and/or breading, and you're halfway to homemade chicken strips. Dip in egg mixture, and dredge in … This post will show you how to make easy fried chicken with bread crumbs of your choice. There’s usually a few reasons for this to happen. // Leaf Group Lifestyle, How to Make the Coating Stay on Breaded Chicken. One of the challenges that people face when making fried chicken is that their crunchy coating falls off. Place the chicken halves in separate plastic bags or in plastic wrap. Chilling the breaded food helps the breading really take hold, making the flour stick to the food and the egg wash stick to the flour, and, finally, the breadcrumbs stick to the egg wash. In a large frying pan with at least one inch depth, pour roughly 1/2 inch of oil. Use your wet hand (your right hand) to take the item out of the egg wash, let any excess egg drip off, and then transfer it to the dish with the breadcrumbs. To the first point, when you deep fry chicken, the chicken will move around in the oil. So if you want to make your own easy bread crumbs at home, follow the 5 following steps: Boom, now you’ve got your very own, homemade bread crumbs! It also uses just 4 simple common ingredients – chicken breasts, dried bread crumbs, eggs and oil! I highly recommend you pan fry your chicken in a cast iron skillet for 2 main reasons. Use the ratio of two eggs to one cup of milk or nut milk substitute. Rinse chicken pieces (e.g., legs, thighs, wings, breasts, cutlets) in water, blotting them with a paper towel to provide a better sticking surface for the flour and egg mixture. Once you have all of the food coated, you will want to place in the refrigerator for about 15 minutes. Then you need to season each of the three coating ingredients with a little salt and pepper. Place them close together, even touching, so you don't leave a mess on your counter when moving from one step to the next. Deep Frying requires more movement for the chicken, which could cause the breaded exterior to flake off. This post will show you how to make easy fried chicken with bread crumbs of your choice. Consider using spices like onion powder, lemon pepper, garlic powder or paprika. Otherwise, when you go to dredge the next piece in the flour, you'll make a big mess. If baking, put breaded food on a cooling rack set over a baking sheet, drizzle with a little oil, and place in the oven. Substitute saltine crackers for bread crumbs to make delicious, pan-fried or baked breaded chicken. A foil-lined baking sheet is always helpful, or simply a cutting board will do. Wings take roughly 10 minutes; breasts, legs and thighs take about 12 minutes total cooking time; and a cutlet needs six to eight minutes of frying time. Copyright © 2020 Leaf Group Ltd., all rights reserved. Now repeat the steps for all the pieces to be breaded. Therefore, I suggest you pan fry, which involves using a shallow batch of oil in a cast Iron skillet. Here are some tips for making sure your breading doesn’t fall off. If frying, fill a heavy-bottomed sauté pan with enough oil so the food you're frying is half-covered. Sprinkle a thick layer – roughly 1/2-inch – of flour onto a dinner plate or pie plate. Doesn’t get any simpler and easier than that! While I personally recommend taking boneless, skinless chicken breasts and following the following 3 steps to make it into a nice, thin piece of chicken cutlet: You can just as well use the chicken leg, chicken thigh, or chicken wings. It's simple to make and is a crowd pleaser – learn how to make the best fried chicken here. When you're done, make sure you discard any leftover breading ingredients, especially the breadcrumbs that have had raw egg in them. You could do the flour breading on a paper plate – but that increases your trash pile instead. Gently crumble it into coarse crumbs either with your hands, or a food processor. Toss it in the breadcrumbs until it is thoroughly coated; it is okay if you need to press them on a little to assure they adhere. Working in small batches, gently place the chicken into the hot oil and fry on both sides until crispy and cooked through, 10 to 15 minutes on each side. Keywords: Southern Fried Chicken, Bread Crumbs. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. Figure out which direction you're most comfortable working in, whether right-to-left or left-to-right, and then arrange the three dishes in that order. Bake until golden brown and cooked through. Cool completely and store a cool dry place for up to 3 months. Making chicken strips from scratch is so easy, anyone can do it. Continue frying the chicken, flipping each piece every two minutes. For every cup of flour, add one teaspoon of salt and 1/2 teaspoon of pepper and any additional spices you like. Step one is to coat in the flour. So when you transfer the food to the egg wash dish, use your right hand and try not to get your left hand wet. Continue frying the chicken, flipping each piece every two minutes. Her chicken was perfect. Thanks for reading! Allow space between the pieces so they don’t touch. It's a basic process that's used all the time in the culinary arts, for making everything from fried chicken to onion rings. This will result in placing the chicken to rest in the pan without the risk of it jostling about, causing your crust to fall off. Including some grated Parmesan cheese in the breadcrumbs also adds a nice flavor if you are preparing chicken cutlets, for example.