This next step of converting cake to cupcakes really doesn’t require any conversion at all — simply make the batter as directed in the recipe. I even overfilled the cups a little beyond 2/3 full, and they made huge muffin tops. Tomorrow, I’ll share a fun frosting recipe that I made to go on top of these cupcakes and it’s pink. I chose to use a devil’s food cake mix, you need chocolate for Valentines Day! Four cups of frosting is enough to spread about 2 to 2 1/2 tablespoons (30g to 35g) of frosting on each cupcake. Love chocolate cupcakes – love that they bake so quickly. I like to use an ice cream scoop or large cookie scoop to scoop my batter. Did you make this project? Before you mix everything together to make the batter this is what it should look like. Even though these cupcakes still have relatively flat tops, they rise higher baked at 375°F than their super-flat counterparts baked at 325°F. This will help the batter come out more even. While the oven is pre-heating you then scoop 1 1/2 scoops of the batter into each cupcake liner using an ice cream scooper. Once you mix for ten minutes by hand (you can also use a mixer) then the batter should look like this and start to form. I'm trying to convert a recipe for a dozen cupcakes into an 8 inch round cake. Required fields are marked *. Can’t wait for the icing. I'm trying to convert a recipe for a dozen cupcakes into an 8 inch round cake. Yahoo fait partie de Verizon Media. The above photo was updated in February 2015. 12 minutes is a super fast cooking time! These delicious and easy chocolate cake mix cupcakes are so simple to make, but the flavor is anything but simple! Can the batter wait for 30 minutes till one round is done? My question: If I want to convert cupcakes to a large 16" square cake, how can I convert this?? I have a small oven and what if there's too much batter left? I'm keepin' it real in the kitchen with easy tasty family friendly recipes! Add in water, eggs, vanilla extract, mini chocolate chips if using, and sour cream to the dry ingredients and mix well using an electric mixer. How to Make a Box Cake Mix Taste Like Bakery Cupcakes. Hi there, Carlson! I also found it hard to believe the cupcakes would be ready in 12 minutes. Let's stay updated! We hope you give us a call! This is a relatively large amount of frosting; there’s enough to fill the cake layers and then style the cake in different ways. The taste soooo goooodddddd!!!!!!!! It can be difficult to tell when cupcakes are done just by looking at them — yes, they should have a golden edge but what if you’re baking chocolate cupcakes? To make these rich, moist and delicious chocolate cupcakes, packed full of chocolate flavor, you start with your favorite chocolate cake mix, but instead of following the directions on the box, you simply … It’s a keeper. For the glaze, Use a corresponding flavor of powdered mix, such as lemonade for lemon, cocoa for chocolate, etcetera. Hi! One baker blends her South Asian heritage and American upbringing, 10 stunning pizzas from around the country. Alternately, you can mix and match cake and frosting flavors using our collection of frosting recipes. You will also want to "fo… See those golden edges? I thought 12-20 minutes on the recipe was a very broad cooking time and my box mix said 17 to 22 minutes. Kye Ameden grew up in Fairlee, Vermont and has always had a love of food, farms, and family. When I made them today, with the mini chocolate chips, there was enough mix to make 27 cupcakes — 3 more than I had room for in my standard pans. This is when it pays to be nimble in the kitchen — with our easy tips you can convert cake to cupcakes so you always bake the right dessert for the occasion. They'll turn out beautifully if you follow these easy steps. Save my name, email, and website in this browser for the next time I comment. Choose your temperature first so you can preheat the oven while you prepare the batter. You can fill the wells of cupcakes baked at lower temperatures quite full — the cupcake baked at 325°F was filled higher than the other two to compensate for the flat top and short rise. Thanks to Jenn Bakos for taking the photographs for this post. If you are looking for an impressive chocolate cupcake recipe that is not overly complicated to make, this chocolate cake mix cupcakes recipe is your recipe! Mix well to combine. Then, simply pull a jar out of the pantry when you want to make a small batch of cupcakes. Have a great day, Jenn NOLA. Once you mix for ten minutes by hand (you can also use a mixer) then the batter should look like this and start to form. If you're going from a 9" x 13" cake to cupcakes (using the same temperature), the baking time will be reduced quite a bit. I think they got over cooked slightly, so make sure to check those cupcakes at 12 minutes. I love homemade cupcakes, but I also love how quick and easy it is to doctor a cake mix and create absolutely delicious cupcakes. Also, would it have been so bad to not have icing for the three extra cupcakes? So I set my timer for 15 minutes, which was a bad decision. Omg!!!! Add Extra Egg Yolks When making any cake, other than white cakes, add the number of eggs that the mix calls for plus two extra yolks. Most cake mixes will also require additional wet ingredients, such as water, oil, and an egg. I hear ya. My grocery store doesn’t always carry dark cocoa powder, so I usually order online. We hope you'll give our Baker's Hotline a call at 855-371-BAKE(2253) and chat with one of our friendly and experienced bakers to get a better sense of how to go forward. Tag @realmomkitchen on Instagram and hashtag it #realmomkitchen. Any extra batter will be just fine to rest at temperature while the first set of cupcakes bakes. How would you adjust the temperature and/or baking time? That said I haven’t tried, I’d probably just share the extra cupcakes with friends or neighbors. Once your batter is ready you can then put cupcake liners into the pan, While you put the batter into the cupcake pan you will then heat up the oven to 350 degrees Fahrenheit for 30 minutes. I would only like to make 12 cupcakes and was wondering if anyone had a solution to this problem (it calls for 1 cup of water, 3 eggs, 1 cup oil/1 cup melted butter). Great article! Your email address will not be published. These are recipes that use classic mixing techniques. Cupcakes will always require less time in the oven than their cake counterparts. Once cooled completely, frost with your favorite frosting recipe. I loved how you put the brownie heart at the top, so cute! This is when it pays to be nimble in the kitchen — with our easy tips you can convert cake to cupcakes so you always bake the right dessert for the occasion. Add Tip Ask Question Comment Download Step 7: Line the Cupcake Pan Happy baking! This is the original photo from this post. You accused Christi of not making the cupcakes and then you said nothing about the test or texture only that you had enough for three extra cupcakes. If you want to be able to pipe a professional-looking swirl atop each cupcake, increase the frosting by half. Decide on your baking temperature and preheat the oven. https://hummingbirdbakery.com/.../how-to-convert-cupcake-and-cake-recipes A boxed cake mix can be a good starting point for delicious cupcakes. Informations sur votre appareil et sur votre connexion Internet, y compris votre adresse IP, Navigation et recherche lors de l’utilisation des sites Web et applications Verizon Media. Once the cupcakes come out of the oven they should look like this if you want the cupcakes to be even you can cut of the tops like I did. And I’ve got even more great chocolate cupcake recipes you will want to save and try! How about converting a bundt cake recipe to 8" cake pans? Sometimes it'll be as much as 40% to 50% shorter for cupcakes. Here are some guidelines: If you’re using a jumbo pan, expect about half as many cupcakes. If you’d like to make cupcakes that have a little dome, try increasing the temperature by 25°F or 50°F. You'll also end up with a softer, more homogenous crumb as a result of less time in the oven. Great minds must think alike. You could probably cut the recipe in half. If you opt for a higher temperature, leave a little more room for the cupcakes to rise as they bake. Enjoy! Use any flavor of cake mix and corresponding flavor of pudding mix. If you know the batter you’re preparing is a low riser or you’re using a lower baking temperature (325°F), feel free to fill them a little fuller: almost all the way to the top of the wells. The recipe calls for a 350 degree oven and a baking time of 20-22 minutes. We'd recommend going with either 350°F or 375°F. This golden vanilla cake with satiny chocolate frosting is impressive as a tall, two-layer cake. Thanks! If you follow this method for making basic cupcakes you’ll have great results. Vous pouvez modifier vos choix à tout moment dans vos paramètres de vie privée. Awesome..one word…I will never go back to making cakes or cupcakes the way I did..this is my new and only recipe…, […] Perfect Cake Mix Cupcakes topped with Strawberry Jam Butter Cream – I made these last year for Valentine’s Day. Well, I can tell that you have never made this recipe, or if you have, you didn’t learn anything from your recipe test. Once the cupcakes come out of the oven they should look like this if you want the cupcakes to be even you can cut of the tops like I did. Look for these signs: The last (and perhaps the most fun) step in converting cake to cupcakes is getting to decide how to top your cupcakes. After cutting off the tops (if you chose too) you will let the cupcakes cool off for 30 minutes. These doctored chocolate cupcakes are one of my go to recipe for easy and delicious chocolate cupcakes. Is it possible to convert a chiffon cake or sponge cake to cupcakes? I didn’t have buttermilk in my house either so I substituted sour milk (1 Tbsp lemon juice or vinegar the add enough milk to make 1 cup, mix… That said, if having 3 extra cupcakes is that upsetting to you, my apologies, but I’d always rather someone have more than they need, than less – but that’s just me. I love cupcakes and if you dont mine I am going to try your recipe.Regardsolga. I find it adds a lot of depth to the flavor. I didn’t have buttermilk in my house either so I substituted sour milk (1 Tbsp lemon juice or vinegar the add enough milk to make 1 cup, mix, and let it sit for 5 minutes). These cupcakes are perfect for garnishing with lots of elegantly piped frosting. my kids loved them too. With Valentine’s Day around the corner, I wanted to try this recipe for Perfect Cake Mix Cupcakes. What cooking time/temp would be advised? Given that there is an increased variety of sizes in standard cake mixes, and cupcake pans, as well as liners, there is some variablilty. I did the Toffee Brownie Trifle, so there’s another idea for Valentine’s Day. We hope this helps and happy baking! These were beyond amazing! To make these rich, moist and delicious chocolate cupcakes, packed full of chocolate flavor, you start with your favorite chocolate cake mix, but instead of following the directions on the box, you simply follow this easy recipe. One 8" square pan or 9" round layer makes about 12 standard cupcakes. Hi, Stacey. Copyright © I was only able to get 22 cupcakes from my mix with the changes. You’re better off if you don’t try to calculate the precise bake time and instead hone your ability to tell when cupcakes are perfectly baked. I’ll be showing you how to make cupcakes with cake mix, The first step is to open the box and then place the cake mix into a large bowl, Next you will add 1 cup of water to the mix, After adding the water you will then add 1/3 cup of vegetable oil, After that you will then add 3 large eggs all of the egg (meaning the egg white and the yolk). I love to use a dark chocolate cocoa powder in my baking, especially in cakes and cupcakes. Share it with us! Mix for approximately two minutes. Our Recipe of the Year, your creative spins, The classic Cubano gets a pizza treatment, Cakes with meringue-based or yeasted components (like. Numerous variations can be added to spice up the cupcakes. For example, when converting from 9" pans to cupcakes, you'll likely only need to reduce the time by about 5% to 10% if you use the same baking temperature. The frosting for our Classic Birthday Cake (which we think is the perfect chocolate frosting) makes a generous 4 cups (857g).