how to cook venison hot dogs

Mix ingredients thoroughly and place meat mixture into food grinder gradually (This is better if you have two people). Cover and refrigerate for at least an hour. 400g pork mince When you make wild game, the healthy non-fat nature of venison works against you. UNITS: US. Jalepenos. Watercress Although I try to act interested in all the stories after a hunt, the real stories I enjoy are those about the ‘one that got away’ – not shooting a deer because it was pregnant, too old (and potentially a breeding stag) or too young. This may sound counterproductive to health benefits, yet the outcome is well worth the effort. Add the jam, sage, garlic, salt and pepper. 3. One box and you have everything you need. As delicious and nutritious as these cuts can be, hunting men and women are discovering that venison makes the foundation for a host of great foods that lend themselves to camping, snacking, and outdoor adventure. My husband has become a deer hunter and I’m not completely sure how I feel about it. Brad Fenson, outdoor writer from Alberta Canada, is my personal guru and each time we spend time in camp, I’m in awe of what he does and how wonderful his wild game tastes. Heat a little oil in a frying pan, hot plate or griddle. Once meat is ground it should be seasoned per the Hi Mountain directions and thoroughly mixed. Place casing end over stuffing tube and hold. My friend Lizzi helped me with my flavour combination which give these dogs a serious punch in flavour. If your hot dogs haven’t developed that delicious-looking, deep brown color, move them to the hot side of the grill and keep them rolling until they’re looking perfect. Salt and pepper to season, — Oil for frying, — Top with cheese and then place under the grill until the cheese lightly melts. If I want the meat processed into jerky or the cuts mentioned above, the cost jumps to nearly $400. In our Dakota blizzard camp last week, three of us made more than 150 pounds of summer sausage, hotdogs, and breakfast sausage in one day at a minimal value of $1500. All rights reserved. Next, the ground and seasoned meat was put into a sausage press and one person turned the handle, while Fenson filled the casings and twisted the long tubes into dog size servings. The day we made hotdogs, Fenson had deboned several deer into small chunks to facilitate grinding and by the time I got involved he had several tubs of ground venison and ground pork. 2 People talking Join In Now Join the conversation! INGREDIENTS Nutrition. [VIDEO], Albino Buck Shocked to Shed His Antlers [VIDEO]. 4. 8 skewers soaked in water Fenson always mixes ground venison with 25 percent ground pork to add flavor, moisture, and texture to the final product. 2 heaped tbsp blackberry jam All writing and photography are © Fisher & Paykel 2018 unless indicated otherwise. You will need two to make hotdogs- a grinder and a sausage stuffer. 5. Processing your own venison is very economical and lots of fun, especially if you work as a team, season with greatly exaggerated hunting stories and a bit of libation. He mixed the 30-pound batch of hotdog mix for a solid 10 minutes to be sure that the seasoning was evenly distributed. With hotdogs, for example, you get the complete seasoning package plus the casing to make them in. 3 cloves garlic, chopped 2. READY IN: 1hr 10mins. It’s also super-lean and when cooked medium-rare and rested well, tender and succulent. 6. Ground moose may be used in place of deer. Once hot, cook the kebabs until the juices run clear. On the grill or simmered in a bit of water, these are tasty. Place kebabs into buns and then remove the skewers. Tools of the Hotdog Trade You don’t need a sausage-maker to make the hot dogs – I just make a shish-kebab and remove the skewer before serving. Venison Hot Dogs for the Grill. Once done, I vacuum sealed them, eight to a bag, for freezing with two batches left over for breakfast. Refrigerate again until you are ready to cook. Unfortunately, specialty treats like hotdogs, summer sausage, and breakfast sausage can be pricy at a local butcher shop, if you are lucky enough to have one nearby. Turn grinder on and when casing starts to fill with air, stop machine and squeeze air out. 8 slices Emmental cheese (or a mild cheddar) Refrigerate again until you are ready to cook. This can be done by hand, yet you’ll need lots of muscle power if you are doing large batches. This Was the Last Thing Taxidermists Were Expecting to Find Inside... Idiots Disturb Hunter: How Would You Have Handled It? For a century, hunters have asked for their deer to be cut into steaks, roasts and burger. Cook one minute on each side. © Fisher & Paykel Appliances Limited. On the grill or simmered in a bit of water, these are tasty. Fenson is a huge fan of Nitro latex gloves (available at WalMart) which are sturdy and insulate well. (You gotta love hotdogs for breakfast- and they were delicious). Having a reputation as being strong and gamey, fresh venison can in actual fact be quite mellow in flavour. Hi Mountain to the Rescue 7. Burris Optics- Even a Blizzard can’t Stop Them, Ralph & Vickie Introduce New Crossbow Book, Turn Your Deer Hunting Around with Food Plots, How to Call Elk Early in the Season [VIDEO], 3 Tips for Taking Coyotes While Hunting Turkeys, The Benefits of Processing Your Own Deer Meat This Fall, Gearing up for Spring Gobblers: Preview the Breakup. 0.4 g Weston makes a full line of wild game processing tools. Add watercress and jalepenos and serve immediately. Recipe by Aroostook. Call me a hypocrite as although I don’t like the thought of a target over poor Bambi’s head, I love to eat its meat. For example, the skin-cut-wrap-and-freeze package at my local butcher is around $75. Add the jam, sage, garlic, salt and pepper. 1. Write CSS OR LESS and hit save. Fenson loves the convenience of Hi Mountain Seasoning products and uses them exclusively when processing game. Handful of sage, chopped Rather than increasing our meat consumption I think Luke’s new hobby has actually caused the reverse as we now eat venison every-other-night in smaller portions than if it were beef or chicken. Whitetail Playbook: Let your Cameras do the Work, October Rut Tracker:Things are picking Up, Spring Delicacy: Southern Fried Woodchuck, Buffalo Style: Deep Fried Wild Turkey Cutlets, Ted Capel’s Coca-Cola Goose Stuffed with Cheese, 7 Tips for the Perfect Morel Mushroom Hunt. We’ve had a bag of off cuts in the freezer which I’ve been meaning to make use of as I’m a firm believer in using everything from nose to tail. Although you can make a wide variety of outdoor venison products alone, it’s much more fun and time efficient if you include a friend or two. — A power grinder is the first device you’ll need and Weston sells them in various sizes. When you make wild game, the healthy non-fat nature of venison works against you. 3. Slice the hot dog buns in half. Red Makes Dead- Is a Red Dot Sight Right for You? As the taste for venison increases, folks are learning that they can process their deer, elk, and antelope and create nutritious, high-protein food for the upcoming year at a fraction of having a custom butcher perform the work. Combine the venison and pork mince in a bowl. Total Carbohydrate Ground moose may be used in place of deer. 4. CTRL + SPACE for auto-complete. SERVES: 20. Make 8 shish-kebabs with the mince and skewers. — 400g venison mince This may sound counterproductive to health benefits, yet the outcome is well worth the effort. Move the hot dogs to the hot side of the grill. Heat a little oil in a frying pan, hot plate or griddle. 1. I wouldn’t let on but I’m secretly happy that these deer get to re-join their herd and roam free for at least another day. Ardent Lovers Of Food And Cooking, We Want To Inspire Our Readers, Share Our Recipes And Impart Knowledge. Combine the venison and pork mince in a bowl. For more information, go to www.himtnjerky.com. Cover and refrigerate for at least an hour. Even if you have very finicky children at home, when the question is, “What’s for dinner?” you can bet venison hotdogs will always be a hit. Make 8 shish-kebabs with the mince and skewers. This Blog Is Born Of The Passion Of A Group Of Friends Here At Fisher & Paykel. Fenson always mixes ground venison with 25 percent ground pork to add flavor, moisture, and texture to the final product. 0 %, casing, soaked in water for two hours and rinsed thoroughly (place casing end over tap and letting water run through). 3. 2. Joe Byers has more than 1,000 magazine articles in print and is currently a field editor with. Turn your oven onto grill. 8 hot dog buns