This was such an amazing recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Flip it over and press the dough down with a solid turner or professional hotteok press. The amount of liquid required can vary depending on the condition of your flour and the humidity level in your kitchen. I plan to stuff it with Japchae. Hi! Also try my Hobak Hotteok (Sweet Stuffed Pumpkin Pancakes). Roll out the dough ball with filling inside, lightly flouring both the surface and the rolling pin to ensure that nothing sticks and tears open the dough, until you have a disc about 1/4-inch thick. Roll each ball into a 5-inch circle using a rolling pin. Hotteoks usually tend to include chopped nuts (often peanuts or walnuts) or sesame seeds in the cinnamon-sugar filling too. Although my recipe may differ from the traditional ones, my family craves it all the time. You can use any seeds and nuts you like and adjust the amount to your liking. You can also change the filling to whatever you like. Yes! Awesome! Flip the hotteok one last time and reduce the heat to low. The dough should be slightly sticky. Of course, deep-frying makes everything more delicious, but I prefer pan-frying. Thanks! 1 cup milk (low fat or full) Required fields are marked *. It makes the hotteok slightly chewy. No idea of how much to use. (sunflower seeds, pumpkin seeds, sesame seeds, peanuts, walnuts, almonds, pine nuts, almonds, etc. I started with a simple, plain bread dough – a non-yeast dough – and kneaded it until it was smooth. Hi Liliane! Perfectly Creamy Frozen Yogurt is Available for Pre-Order! The texture was nice and springy! Hi! Thank you! And don't forget to smile when you finish eating hotteok. We used to have shop nearby that made them, but they are now sadly closed. I wanted to try and create a similar version that I could make at home, since 12 hours is a long flight to take for a snack! Thanks! Cook until the bottom part is golden brown (about 1 min). These really are at their best when they’re cooked in a bit of oil. Nothing! i made it before and couldn't stop eating. Loved the addition of rice flour! Stir in the sugar and yeast. Amazing!! From what I read, “sweet rice flour” is called glutenous rice flour in America. And don't forget to smile when you finish eating hotteok. Roll dough into a cylinder, cut into 10 pieces and form each into a ball. the hodduk in the picture looks yummy…just an FYI, you need to use yeast to get the fluffy texture of the hodduk and all hodduks consist of sweet rice flour & rice flour…AP flour just won’t make the same hodduk! Hotteok is a street food in Korea. While you can make the dough with only all-purpose flour, the sweet rice powder is what makes hotteok … Add one and a half tablespoons of the filling and lightly press it down with the spoon. Flatten the ball into a thick disk, creating a shallow well in the middle. By the way, I (fairly) recently made your Bulgogi recipe. Sift the flour, sweet rice powder (if using), sugar and salt together. I cooked them in a skilled with a bit of oil and ate them hot. Lightly oil your hands. You can make hotteok at home with a few basic ingredients. It sounds like you had just right consistency of the dough. Information is not currently available for this nutrient. Pour milk mixture into the flour mixture and mix with a fork until dough is evenly combined. Cook until both sides are golden brown. I sometimes use almond milk, which is a good milk replacement for vegan hotteok. You can swap some sugar with honey. Turn once, then cook the second side until it is golden brown as well, about 3-5 minutes overall. If I freeze the leftover hotteok, do I need to let it thaw first before reheating? mmm hotteok, i love it. Info. Heaven sent. The seeds and nuts give lots of nutty flavors and textures to the brown sugar filling. Words cannot describe how delicious it is. We love heottok. Place it in a warm place and let it rise until it doubles in size, about an hour. The types of hotteok continue to evolve — thanks to street food vendors! If you have a sweet tooth, you may want to try this! Hi Hyosun. (This might take some practice.). Hotteok is a popular Korean street snack. In a large mixing bowl, whisk together 2 1/2 cups flour, baking soda, salt and sugar. Great recipe! 1/4 cup brown sugar It’s my first time making it. Diners on this side of the bay […], […] i know i’ll be missing my patbingsu fix, but now it’s onto the warmer treats, like hotteok and hot, red-bean-filled street snacks. Shape dough into a ball, cover it with a clean dish towel and let rest for 15 minutes. It’s interesting to hear all the variations, and reminds me that what I sampled on my trip was just a small fraction of all the different types of hotteok (and other street foods) out there! I’ve your recipe all of them(awesome) I had to order on Amazon. this link is to an external site that may or may not meet accessibility guidelines. Please rate the recipe below by either clicking the stars in the recipe card or in the comment section! They are fairly large and quite satisfying, too. there’s not much sugar in the dough to make it sweet for the savory filling. Flip the pancake over one last time then … You can simply use water to make the dough, but milk is typical. Place 1 tbsp filling in the center of the dough, then bring up the sides and pinch them together around the filling to seal tightly. Roll it out on a lightly floured surface into a circle about 5-6-in. im allegic to nuts and this is the first one I’ve found without nuts. Shape dough into a ball, place on a floured surface, cover with a wet paper towel, and let rise for 10 minutes. Turn dough onto a lightly floured surface and knead for 2 minutes. What is the difference in texture and flavor between the two options? Great! Homemade Hotteok 2 3/4 – 3 cups all purpose flour 1 tsp baking soda 3/4 tsp salt 1 tbsp sugar 1 cup milk (low fat or full) Filling 1/4 cup brown sugar 2 tbsp sugar 3/4 tsp ground cinnamon. Delicious.) Who wouldn’t love biting into a golden fried dough filled with a gooey brown sugar syrup and nuts from a street cart or stall on a cold winter day? Does deep frying vs pan frying change the texture? Happy to hear you fell in love with this hotteok. Once I added some sugar and sealed the breads, I rolled them out again until they were very thin. I used a combination of regular sugar and dark brown sugar. I realized after I get back from the store that I had rice flour, not sweet rice powder, but I decided to add it anyway. If you want to cook them in a dry skillet, they will puff up more and be a bit “breadier,” tasting more like Cinnamon English Muffins than the street snack I had in Seoul. Allrecipes is part of the Meredith Food Group. They were so good! Percent Daily Values are based on a 2,000 calorie diet. Place balls, seam-side down, onto a floured surface. We love it too! Place dough in the melted margarine and cook until golden brown, 5 to 10 minutes per side. Add comma separated list of ingredients to exclude from recipe. Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home. This variation of hotteok created in Busan has become very popular all over the country.