Light tasting, with just enough spice to keep it interesting, and vegan! of fresh starter for the active dry yeast, adding it with the olive oil and malt syrup. Double the recipe to enjoy one loaf now and freeze the second for later. In my border hometown, the line at this stand is always overwhelming. If you can't find it, use 6 eggs, but remember that the fat content will go way up. My brothers and I used to eat this when we were younger. If the list contains honey, eggs, royal jelly, gelatin or dairy-based ingredients like butter, milk, buttermilk, whey or casein, it’s not vegan. They use all whole wheat flour. this link is to an external site that may or may not meet accessibility guidelines. Vegan quick bread recipes! The homemade dough used in this recipe is flavored with apricots, almonds, honey and a touch of aromatic cardamom. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Banana muffins topped with chocolate chips and walnuts. Use of this site constitutes acceptance of our Terms of Use, and Privacy Policy. Applesauce and brown sugar make these blender muffins moist and provide just the right amount of … It got votes as being better than traditional cornbread muffins by my anti-vegan roommates! More delicious vegan sweet breads. These delicious Mexican vegan tacos (tacos de jamaica) are made with hibiscus flowers and are garnished with pineapple, onion, cilantro, and salsa verde with avocado. For breakfast, do as Cretans do and crumble them in a bowl and top with yogurt, fruit, nuts and seeds. After a while of not having these, I started making them on my own for my family, and I enjoy them as much today as I did back then! This Italian flat bread is a great side dish but pair it with a small salad and it becomes a perfect vegetarian main meal. This whole-wheat zucchini bread uses juicy shredded zucchini in place of butter and milk for a tender loaf. Malted barley grain is mainly used to brew beer and whiskey but is used here to give the barley rusks a sweet, nutty flavor. The fermentation process can take up to 2 or 3 days, depending on your climate. They're vegan, made with spelt, and absolutely delicious! Kids in the Massachusetts Farm to School program used smart recipe swaps when they created these strawberry muffins: applesauce to replace some of the oil lowers calories, and whole-wheat flour instead of all-purpose flour brings added fiber and more nutrients. This recipe can be used during the Feast of Unleavened Bread. It is fat free, vegan and has few calories per 'egg'. By Emma Fowler Pumpkin Bread A naturally fermented, spongy, gluten-free flatbread from Ethiopia is made from teff flour and water, using wild yeast to ferment over a couple of days. Be sure to add the blueberries in with the dry ingredients, or they'll turn the batter purple. Want to go even further? Injera is typically served with vegetables and/or meat on top where the bread is actually an eating utensil. This fry bread is easy to make and can be served with any meal or as dessert with jams, honey or, my favorite, maple syrup. Here you'll find a collection of tasty quick breads made healthy and easy, like this this classic Vegan Banana Bread and fall inspired Vegan Pumpkin Bread, or these Vegan Blueberry Muffins and Favorite Vegan Cornbread. Much of the fat content in this recipe is from the chocolate chips, but they are soooo worth it! This simple blend of whole-wheat flour, sourdough starter, sea salt and water produces bread with a tart, melt-in-your-mouth taste perfect for sopping up sauces, eating as toast or making into a sandwich. Look for it at home-brew stores or order it online, along with malted barley flour. Here, we use pureed pumpkin (instead of Greek yogurt) combined with self-rising flour to make a dairy-free version of the easiest bagels ever. Top these crunchy toasts with tomatoes, olive oil and feta, or serve them alongside dips like taramosalata and tzatziki. This easy no-knead bread can be made with any number of mix-ins for several variations on a go-to whole-wheat bread that's the perfect addition to any meal, cheese board or appetizer spread. You can't tell at all that these muffins don't have any dairy or eggs. Re-create fresh artisan sourdough bread to rival your local bakery--at home! Our popular two-ingredient dough bagels are easy to make vegan with a simple swap.