They’ll NEVER in all the evers guess that they’re eating the dreaded green stuff. Also, chocolate. Scoop the batter into the prepared muffin cups, filling no more than three-quarters of the way to the top. Yes, it does. The tasty chocolate for breakfast, I eat healthy and it’s happy, homemade muffins are the best muffins club! Notify me of follow-up comments by email. . Save it to your Pinterest board now! As a professionally trained chef of 12 years, I've learned to make delicious, flavorful and healthy food you can enjoy while feeling good about what you're cooking. © 2010 - 2020 Well Plated by Erin. These were absolutely delicious and came out as exactly as the picture on the recipe! I ended up with 12 good sized muffins. Today’s muffins are quite similar to those only they’re even MORE healthier for you and slightly moister and more fudgy inside. These super-soft and fudgy muffins get their amazing texture from shredded zucchini. Spray a 12 cup muffin pan with cooking spray or line the pan with paper muffin liners. The batter will be very thick, almost like brownie batter, and the dry ingredients will take several strokes to work in between additions. I originally shared this recipe to celebrate a big-time blog milestone (5 YEARS of blogging. Other than that I followed your recipe. 2 tablespoons coconut oil melted and cooled to room temperature (or substitute light extra-virgin olive oil or canola oil) 1 The muffins however are super moist and perfect. Update: we are now approaching 7, eek!). My secrets for making wholesome meals you'll WANT to eat. Hi! These chocolate zucchini muffins are made with healthy ingredients, but you will never know it because they are so rich and decadent. It’s low in calories and rich in nutrients. May I suggest you try it in these muffins first?! I’m so happy that you enjoyed them, Sheila! Made with whole wheat, applesauce, cinnamon, semisweet chocolate chips and zucchini. Beat with the mixer until the avocado is very smooth and no chunks remain. I’m so happy that you’ve enjoyed them, Jennifer! I plan to double the recipe next time. Now? Healthy Chocolate Chip Zucchini Muffins with no refined-sugar added, a delicious little treat for kids and grown-ups alike. Thanks for letting me know! Your kids will want to eat all of these muffins in one sitting. Not too sweet. My kids and I love them. That was the only difference. This post may contain affiliate links. Mighty muffins we’ll call these. Let cool in the pan for 2 minutes, them transfer to a wire rack to cool completely. Fold in the grated zucchini. Preheat your oven to 375 degrees F. Coat a 12-cup standard size muffin tin with nonstick spray. pinterest link Has a nice ring to it dontcha’ think? But not just any muffins. These muffins needed to be indisputably delicious while still using wholesome ingredients. Great recipe, thanks so much!!! I sneak that green stuff into everything from quick breads to brownies, from cakes to cookies. Fold in the zucchini and chocolate chips, reserving a few of the chocolate chips to sprinkle on top of the muffins. Their wholesome ingredient lineup speaks to all things healthy + January + I want to eat this all the time, so let’s behave. Great for a picnic, a healthy afterschool … They were well drained, squeezed, etc and I had about 1.5 cups so due to that, I cut back on the milk by a 1/4 cup. These super-soft and fudgy muffins get their amazing texture from shredded zucchini.—Betcha’ won’t be able to have just one with your morning coffee! So, while these Zucchini Muffin recipe might taste like an indulgent dessert, it’s a relatively healthy recipe. Do you think it’s wise to always listen to your conscience? Cook Time. Gently fold flour mixture into liquid mixture until just combined. Chocolate Zucchini muffins are a great recipe to keep in your fridge and grab on your way out the door. Caramelized Apple Cinnamon Roll Muffins with White Chocolate Glaze, Garlic Butter Shiitake Mushroom Goat Cheese Risotto, Apple Dumplings with Browned Butter Salted Caramel Sauce. If you love chocolate but want to be healthy, this recipe is a must for you! Let’s just say my food processor has been getting quite the workout lately with all the zucchini I’ve been shredding. I’m sure I used the correct ammounts of each ingredient. Nope! Just imagine what someone could do after like 5 bites of these muffins. I adore both sweets and veggies, and I am on a mission to save you time and dishes. These Chocolate Zucchini Muffins have less sugar than most muffin recipes, which also reduces the calories and the carbohydrates in the muffins. Get our all-time MOST POPULAR treats. These healthy Double Chocolate Zucchini Muffins are made without any butter or oil, but so soft and tender that you’d never be able to tell! Your email address will not be published. I just made these and they were absolutely delicious!! Disclosure & Privacy Policy. So glad to hear that, Heidi! I made a half batch this morning and this recipe will be going into the favorites book. Easy reader favorites, made with ingredients you have on hand! You'll never taste the veggies! Made these this a.m. and this recipe is a keeper. We’re busy and we’re hungry and does eating a healthy muffin for breakfast make any difference anyway? Chocolate Zucchini Muffins are a moist, rich and fudgy kid-friendly breakfast, that you'd never guess is healthy. Perfect combination of ingredients to make a healthy snack taste like a decadent treat. This is my favorite muffin recipe. I wanted it to feel representative of both my overall recipe point of view AND of the recipes I know that you, my wonderful readers, love most. Breakfast Low Fat Recipes Muffins and Cupcakes Under 200 Calories, Your email address will not be published. Required fields are marked *. Press out as much water as possible, changing out the towels as needed. You’re looking at ’em. They’re so amazing you MUST try them. Spread the zucchini out on a few layers of kitchen or paper towels. Cool muffins in pan 5 minutes before transferring to a wire cooling rack. Fold the shredded zucchini and chocolate chips into the batter until well combined. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Share it to your friends and family! Your email address will not be published. I do recommend to not scip the chocolate chips as they add the perfect balance of chocolate and sweetness. In a large bowl, whisk sugar, oil, eggs, milk, and vanilla until smooth. They’ll stay good in the freezer for 3 months. Betcha' won't be able to have just one with your morning coffee! A healthy, balanced diet will help you lead a more energetic, balanced life, and it can be SO YUMMY too. What do you think? Thank you for sharing this kind review! I believe a healthy lifestyle should be a balance between healthy AND indulgent food and I want to show you how! They’re whole wheat, naturally sweetened with honey, and when you start your day with one, you’ll feel like you’re a part of a super special club. 25 mins. I’d appreciate your input, since you’re the creator of these babies… Xoxoxoxo from Southern Brazil. A. Contributes an AMAZING moistness boost. I’m not a zucchini fan, but these taste like rich brownies to us. instagram link Muffins.You. It also contains more vitamins and magnesium. Muffins may be frozen up to 1 month. I used 1 1/2 cup of whole wheat flour and 1/2 cup of all purpose flour. The sweets-obsessed girl behind the blog. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Sprinkle with the remaining chocolate chips. I left out the chocolate chips because I didn’t have them and I used the Truvia plus brown sugar product. Healthy Chocolate Zucchini Muffins. It’ll be our little secret. Obsessed and not ashamed even a little bit. Always let your conscience be your guide. They can also be packed in lunches for a sweet snack during the day, or as a dessert after dinner. These are my go-to muffins now! (batter will be very thick) Fold in shredded zucchini and chocolate chips. Moist, tender muffins made with avocado, whole wheat flour, and chocolate chips. . Whisk together the flour, cocoa powder, baking soda, cinnamon, and salt. If you’d like to add some extra nutrients to your Healthy Zucchini Muffins leave the shredded zucchini unpeeled. Greek yogurt and shredded zucchini keep them moist, while a … This muffin recipe also calls for whole wheat flour, instead of all-purpose flour. These. I think it’s due to the fact I used skim milk AND the oil content is low. I was skeptical with the whole wheat flour but it was subtle once baked. Store: Zucchini Muffins will stay good in a sealed bag or airtight container for up to a week in the fridge. Definitely a keeper. All images and text © for Cooking Made Healthy. Bake muffins at 425F 5 minutes, then reduce heat to 375F and continue baking an additional 15 minutes. I’m happy your kids loved them too. My family absolutely loved them. Guys. Adds a ton of healthy nutrients to your baked goods. Preheat oven to 425F. I just made this recipe and they are delicious!!! Hubby will love them! rss link. And yes it can be delicious! I’m resharing today because these Chocolate Zucchini Muffins are so very perfect for the January mid-point. Their decadent, fudgy texture screams treat yo self + I’ve been good long enough + chocolate for breakfast makes life better, so let’s do it. They’re naturally sweetened with banana and honey or maple syrup for an insanely delicious, perfectly moist double chocolate zucchini muffin… Read More! I would think that without them the muffins would be quite dull. These double chocolate zucchini muffins are moist, packed with chocolate, and healthier than your average muffins at only 190 calories each! They taste like really good chocolate cake. Divide batter between greased muffin cups and smooth tops. Enjoy decadent Healthy Double Chocolate Zucchini Muffins that are good for you and taste just as good as any other tasty chocolate muffins you have had. possible. Bake for 15 to 18 minutes, until the tops are set and a toothpick inserted in the center comes out mostly clean with just a few moist crumbs clinging to it.