Thank you so much for posting this years ago. Reading this just completely made my day! I love this recipe not only because it’s delicious but also because of the memories attached to it. red bell pepper, salt, bacon, flour, celery, butter, onion, cajun seasoning … I have such fond memories of my mom making this for me whenever I was sick and how much better it made me feel. unique content I’ve either written myself or outsourced but it appears a lot of it is popping it Serve hot, garnished with green onions. I suggest letting it cool in the refrigerator and then. My blog has a lot of completely The first step is fill a stockpot with a whole chicken, garlic, onions, carrots, celery, herbs and water. If you don’t like okra I am sorry to say, this may not be the soup for you. Thank you for the great recipe. Toasting the flour in a dry pan on the stove provides a flavorful, low-fat substitute for a roux in this Creole specialty. Your kind words reached me at the most perfect time so thank you. This post may contain affiliate links which I earn a small portion in sales if a purchase is made. In the meantime rinse rice and add to stockpot along with tomatoes and juice from can. The last time was right after her surgery and a few months before she passed. A facial expression that my Grandmother shared that she had done since childhood. This is not gumbo don't be fooled!! Hope we all keep these Mom memories for a very long time. Serve it with a crusty baguette for mopping up every last delicious drop. I am making this soup tonight! To give you a back ground on gumbo it is a MEAT stew served over rice. this link is to an external site that may or may not meet accessibility guidelines. Deeelicious!! Love the okra in every bite, too. Thank you Leesa! It does take hours to stew however it takes only minimal time to make. But it certainly tastes like a gumbo, right down to the Cajun trinity of onion, celery, and green bell pepper. 116 calories; protein 7.5g 15% DV; carbohydrates 20.5g 7% DV; fat 0.7g 1% DV; cholesterol 8.6mg 3% DV; sodium 70.4mg 3% DV. What a healthy and hearty soup! Once rice is tender add deboned chicken and okra. ???? Sweet Tea and Cornbread. Once boiling lower heat to med/low and simmer for 2 hours or until chicken just begins to fall off the bone. NO ONE here puts TOMATOES in their gumbo might get run off to the woods if so. That is the base which many cajun recipes start with. I am so glad it was warm and satisfying. This soup is as much part of my family heritage and is part of who I am. I can’t wait to try yours. MyRecipes.com is part of the Allrecipes Food Group. FIVE YEARS…. Toss it out please. Simmer until rice is tender, approximately 40 mins. THAT’s the chicken gumbo soup I remember. As has been so eloquently established this is not a true "gumbo " hence the added "soup" in the title. My mom and I always discussed why it was so powerful. Would love your thoughts, please comment. Most people won't think twice about serving basic cornbread when is on the table. We absolutely love the okra and find it provides a wonderful natural thickener without adding extra calories. Add rice to the center of a large soup bowl, add gumbo. What doesn’t surprise me is how quickly my memories of this Mom’s Chicken Gumbo Soup recipe came back to me. Randy Mayor; Jan Gautro, Credit: Offers may be subject to change without notice. Hi Rachel, Jennifer Davick; Styling: Lydia DeGaris Pursell. From Canada, I don’t know chicken gumbo soup, other than Campbell’s. Cook for five minutes. CHICKEN GUMBO SOUP Seasonal Holiday Recipe Exchange. The amount of garlic & onions may come as a surprise but trust me on this one, it makes this recipe phenomenal. Mom’s soups never disappoint. Iain Bagwell; Styling: Heather Chadduck, Credit: From my family to yours, let the flu fighting begin. I do hope you get a chance to try it during your next cold or flu as it may be a wonderful support on your road to recovery. John Autry; Styling: Leigh Ann Ross, Credit: If you don't like things spicy you might want to cut down on the hot pepper sauce. OK, so technically we can't call this a gumbo because there is no roux. Debra you just put a huge smile on my face! Feel free to serve this stew over white rice, if you prefer. I believe food should be soul satisfying while helping you to feel like the best version of yourself. ???? As I was eating it I said wow! I absolutely love your passion and drive for keeping the cuisine of Louisiana pure and original. You don’t! Thanks for this recipe! Turkey and Andouille Sausage Gumbo Recipe. Many of us don’t. It has been in our family for over 40 years and was created in order to fight off the colds and flus of winter. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I made this in a crockpot and used 6 cups ck. Trish I could just hug you!!! This has become a family favorite at our house. As you read in my post, this was my deceased mothers recipe. That just made my heart so happy Elizabeth!! Hot sauce did nothing for it. I lose track of how long my husband and I have been married and I lose track of how long it has been since I last saw my sweet mom before she left this world. The frozen vegetables speed along the cooking process and you can add additional spices to flavor the meal to your taste. I can’t wait to try it in my enameled cast iron soup pot.Thanks for sharing your comments.