these are just a few of the amazing enchilada sauces that cover and smother your already delicious savory enchilada. All of it. Especially after you roast them. Sprinkle with remaining cheese and baked for 15-20 minutes or until hot, bubbly, and the cheese has melted. Now, make a roux. Wow these enchiladas. Hatch peppers can range in spice level from mild to VERY spicy, so you want to make sure you’re adding enough peppers to appease your palate. Yum! These enchiladas sound SO good! For a delicious comfort meal or appetizer, you will not want to miss out on these creamy Cheesy Beef Enchiladas in Green Sauce or Enchiladas Verdes. Required fields are marked *. Cook for another 5 minutes. Totally can’t stand how awesome these look, Nicole! After removing stem from serrano pepper, add all ingredients to a chopper or blender. Because isn’t that the base of all great tex-mex dishes? I think when your pregnant you get a free pass to act a little less than perfect. We always use low-sodium, good-quality chicken stock. Yum! Here we like to talk about food, especially Latin food and appetizers. Now I know I have mentioned here on the blog a time or two, that I’m not a lover or fan of ground beef but done right, seasoned right, it’s perfect for me too! Roll and place seam side-down in the pan. Your email address will not be published. Your photos…AMAZING!! Thank you Michele! I love that you used salsa verde instead of the traditional red enchilada sauce. So this here enchilada beef recipe coming straight to you is? Remember, you can always add more peppers, but you can’t take them away. Just make sure the ground meat is drained of oil so the wraps do not become soggy. Done! Can’t wait to try it (even thought I don’t know what hatch peppers are). Melt the butter in a medium sauce pan and whisk in the flour. If I’m not making burgers or meatloaf where the beef really needs to stand on its own, it’s really not necessary to use a full-fat ground beef. So happy you and your family really enjoyed this dish! They look fantastic! Serves 6. For a delicious comfort meal or appetizer, you will not want to miss out on these Creamy Cheesy Beef Enchiladas in Green Sauce. Typically when making a sour cream sauce for enchiladas, I’ll forgo the full-fat sour cream and go with Greek yogurt, but on this particular day, I was really craving something rich, so I ultimately decided to go the full-fat route, and goodness gracious, am I glad I did. Enchiladas Suizas (made with a cream based sauce), Enchiladas Verdes (made with tomatillos, garlic, onion, serrano peppers and fresh cilantro, hence, Salsa Verde). Add in ½ cup of chopped peppers and ½ teaspoon of salt. Smoked paprika and green chiles sounds absolutely perfect and delicious! This sounds like the perfect recipe to me. If that’s bad wife status, I’m sunk. I love salsa verde and this looks like such a delicious and hearty meal for my whole family! Top with chopped cilantro, sprinkle mexican crema or sour cream and queso fresco. I also omitted the bell peppers and black beans, per my family’s request. :-)v. Oh dear Lord this sounds so good. Since the sauce has sour cream in it, I wouldn’t recommend freezing the sauce. Creamy Green Chile Chicken Enchiladas. Do not let them brown too much. We combine flavorful ground beef with roasted hatch Chile peppers, and pepper jack cheese and then wrap it up in flour tortillas, smother them in a spicy hatch pepper cream sauce, more cheese, and then bake. But these enchiladas would definitely make up for it at our house too! Usually you use recipes for chicken enchiladas, and while I love some chicken.. they feel a bit worn out to me. Pour enough soup mixture into a 9 x 13” pan to coat bottom. Roll tortilla snuggly and place in a casserole or baking dish with seam side down. Cool slightly and stir in one cup of pepper jack cheese. You are a MUCH beter wife than me. and this recipe will definitely put me in the good wife category, because Dave loves Mexican and I just don’t make it for him enough – Pinned! There are a lot of chile peppers out there, so it can be kind of confusing to decipher the difference between them all. Spicy Cheese and Beef Enchiladas from Center Cut Cook . Chop. Chicken Enchiladas with Homemade Sauce. 23.8 g Always taste your chiles. The best creamy chicken enchiladas recipe! Total Carbohydrate Hatch chiles. * Percent Daily Values are based on a 2000 calorie diet. Roast the chiles. Click the stars above or below to rate or leave a comment down below! Color does not indicate heat. ANYWAY, i babble. Once thickened, remove from heat and stir in sour cream. Capers would probably not be good, sorry! Yummy! Trim and discard most of the fat from the beef.Then place the beef... combine vinegar, broth, chili powder and 1 teaspoon of ... to enclose. Perfect. Tortillas were wrapped around different foods, such as fish and a variety of meats. I do not really like peppers, if I substitute for capers will it look good? Season to taste. Stir everything together, remove from the heat, and mix in a little bit of pepper jack cheese. Serve with chopped cilantro and green onion. Remove from the heat and slowly whisk in the chicken stock. Then I topped it with quesadilla cheese and cheddar cheese, along with salsa verse, before baking. One of our favorite Mexican dishes – Green Chile Chicken Enchiladas recipe!! Put them in a plastic bag or a bowl covered with plastic wrap. If you made any of my recipes and shared them on Instagram, make sure to tag me @willcookforsmiles and #willcookforsmiles so I can see all the things you tried! I try not to control, encourage him to hang out with his friends, attempt to understand when he’s speaking accountant language, and most nights, I have a decent dinner on the table when he gets home. Place tomatillos, onion, garlic and serrano pepper on a roasting pan. I mean, I do clean the bathrooms though Absolutely delightful meal! Combine sour cream, soup, and other ½ chilies in a saucepan and heat through. https://www.yummly.com/recipes/cream-cheese-enchiladas-ground-beef Thank you for letting me know!! If you love comfort food, I have the recipe for you! Made this last night and everyone loved it. Bring to a boil and reduce to a simmer until thickened, about 5 minutes. Peel the skin off the peppers and seed. Things like these enchiladas though…uh, just gimme. If the variety is hot green the red version is also hot. Ooooh, we’ve been experimenting with green sauce lately, now I know just what to use it with! Using a gas stove or broiler, roast peppers until they are charred on all sides. I added in 1/4 tsp of Smoked Paprika and half a small can of diced green chiles into the ground beef mixture as I don’t like cilantro. Thanks! Add about 1/2 cup of salsa verde to mixture and cook for another 2 minutes. https://www.food.com/recipe/sour-cream-beef-enchiladas-191223 I usually use all of my peppers, but we have a high tolerance for spice in our house.