Feel free to substitute red sauce instead! This easy Chicken Enchilada Casserole Recipe comes together in one pan! We never get tired of having those for dinner. https://damndelicious.net/2019/03/01/green-chicken-enchiladas It’s really that simple (and a great recipe to involve the kids)! Pair this casserole with a sheet of Easy Nachos and you’ll have cheers from your family. Repeat 2 more times. Add fajita vegetables and sauté until soft, about 10 minutes. Layered cheesy enchiladas filled with shredded chicken and green chile sauce make this casserole a family favorite. Here's why we should all lean in harder and embrace our comfort-food cravings. 4 lean protein, 3 vegetable, 1 starch, 1 fat. Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. This 45-minute enchilada recipe is bursting with chicken, tomatoes, tomatillos, chile peppers, and cheese, and because it's a one-skillet casserole, cleanup is a breeze. For more information call us toll free at 1-855-475-2300 Monday through Friday 7:30am-5 pm EST, © 2020 Heinen’s, Inc. All rights reserved. This is a perfect dish to bring to new moms or any family in need of a hot meal, too. Cut tortillas into quarters; layer over top of the chicken mixture. No matter how little free time I have during the day, I can always squeeze few minutes into assemble this casserole and throw it into the oven. Tip: Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. Place a layer of … I suggest these Churro Cupcakes or a cool and creamy slice of Margarita Cheesecake Pie. To really make this Keto Green Chicken Enchilada Casserole fast, I use frozen cauliflower florets and pick up a rotisserie chicken on my way home – it takes five minutes to bone and shred the chicken while the cauliflower is cooking – and then you just have to chop your cilantro and shred the cheese. In my house, this meal gets a lot of play in our menu rotation, especially during the school season! This green chicken enchilada casserole recipe is swimmingly easy with rotisserie chicken but if you don’t have it on hand and need this enchilada casserole NOW, you can easily make your own shredded chicken. A simple and delicious layered Tex-Mex casserole made even easier with a few shortcut items from Heinen’s. This recipe was inspired by Heinen’s What’s for Dinner?, a weekly meal guide with simple ingredients and step-by-step instructions. Finish by topping the casserole with 3 tortillas, … It has every flavor from enchiladas baked into casserole form. Coat a large nonstick skillet with cooking spray; add oil and heat over medium-high heat. This site uses Akismet to reduce spam. Heat oil in a skillet over medium-high heat; saute green chile peppers, onion, bell pepper, corn, black … 8 ounces boneless skinless chicken breast, cut into bite-size pieces, 1 (14.5 ounce) can no-salt-added diced tomatoes, undrained, 1 (4 ounce) can diced green chile peppers, undrained, ¼ cup grated Monterey Jack cheese (1 ounce), ½ cup 1/2 to 1 cup shredded romaine lettuce, 2 tablespoons plain fat-free Greek yogurt, 1 thin slice Fresh jalapeño chile pepper slices (see Tip), Back to Skillet Green Chile-Chicken Enchilada Casserole, © 2020 EatingWell.com is part of the Allrecipes Food Group. At our house, we love our green chile chicken enchiladas. Serve this delicious chicken casserole with a Mexican salad, a side of Mexican beans and an agave margarita. This post may contain affiliate links, please see our, Monterey Jack, Cheddar, Mexican Blend or Colby work well. Dip or coat the remaining tortillas with enchilada sauce, then place a final layer on top. Stir in the cooked chicken; heat through. Not a fan of green chile sauce? You only need one pan to make this recipe! Please switch to one of the following browsers for a complete viewing experience: What’s for Dinner? I’ve got you covered with these delicious Cheese Enchiladas. What Should You Eat If You Come Down with Coronavirus? EatingWell may receive compensation for some links to products and services on this website. Repeat for a second layer. this can be to taste, if your family likes big flavor, go for 2 full tbsp. Simmer, uncovered, 10 to 12 minutes or until most of the liquid has evaporated and the tomatillos are tender; stir occasionally. Green Chile Chicken Enchilada Casserole, a quick and easy homemade dinner your family is going to request over and over again. Coat a large nonstick skillet with cooking spray; add oil and heat over medium-high heat. When I make rolled enchiladas I always end up breaking the tortillas when I add the filling. The layers of corn tortillas with chicken and sauces make a truly delicious dinner that everyone in the family can agree on. Cover and let stand 1 to 2 minutes or until the cheese melts. {Slow Cooker} Green Chile Chicken Enchilada Casserole An Affair From The Heart corn tortillas, green enchilada sauce, green onions, shredded sharp cheddar cheese and 8 more Green Chile Chicken Enchilada Casserole Life in the Lofthouse milk, sour cream, … Sour Cream Chicken Enchiladas are the perfect combo of creamy and spicy! I love the consistency and taste with all the layers of corn tortillas, creamy sauce and spicy green chile flavor. It is perfect for making ahead, bringing over to a friends house, making as a freezer meal, or just eating right out of the oven. Make you own sauce with this Easy Red Chile Sauce recipe or grab your favorite store bought enchilada sauce. This recipe is a home run. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water. Repeat this process a few times before transferring the pan to the oven to bake for 20 minutes. | Terms of Use | Privacy Policy. Here is some guidance from a registered dietitian on foods and drinks that may help you feel just a little bit better if you get sick with COVID-19. When working with chile peppers, wear plastic or rubber gloves. This family-friendly one-pan dinner is on the table in about 30 minutes thanks to pre-sliced fajita vegetables and shredded chicken. Chicken Enchiladas are ideal for using up chicken leftovers (like from your. |, Simple Tips for Safe Holiday Entertaining, A Delicious Guide to Quick and Easy Holiday Appetizers, The World on a Spoon: Celebrating Soup Season with 4 Delicious Recipes, Heinen’s Shredded Chicken (1/2 – 2/3 pound), 8-ounce package Sargento Shredded Monterey Jack Cheese. Top with 1/2 the chicken and sour cream mixture, then sprinkle 1/3 of the shredded cheese on top, followed by 1/3 of the remaining enchilada sauce. Learn how your comment data is processed. Delicious Recipes For Easy Meals, Desserts, Cookies, Cakes, Breads, Brownies And More! Cover baking pan with foil and bake for 45 minutes. Use of this site constitutes acceptance of our, Just Like Grandma Used to Make: Why We're Craving Grandma's Cooking Now More Than Ever, How to Make Those Viral Hot Chocolate Bombs at Home. 371 calories; protein 34.5g 69% DV; carbohydrates 35.1g 11% DV; dietary fiber 7.1g 28% DV; sugars 14.5g; fat 11.1g 17% DV; saturated fat 3.8g 19% DV; cholesterol 85.2mg 28% DV; vitamin a iu 2144.2IU 43% DV; vitamin c 31.4mg 52% DV; folate 44.7mcg 11% DV; calcium 214.3mg 21% DV; iron 2.8mg 16% DV; magnesium 61.3mg 22% DV; potassium 790.8mg 22% DV; sodium 607.3mg 24% DV. For a vegetarian version, swap in a can of black beans or pinto beans in place of the chicken. Line the pan with 3-4 tortillas and top with 1/3 of the chicken, 1/3 of the fajita vegetables, ½ cup of cheese and 1/5 jar of the salsa. Top with remaining cheese. If desired, garnish with jalapeño pepper slices, sliced scallion, and/or chopped fresh tomato. Finish by topping the casserole with 3 tortillas, the remaining salsa and remaining ½ cup cheese. Your email address will not be published. Th… this link is to an external site that may or may not meet accessibility guidelines. Line the pan with 3-4 tortillas and top with 1/3 of the chicken, 1/3 of the fajita vegetables, ½ cup of cheese and 1/5 jar of the salsa. First, this pairs wonderfully with Mexican Spanish Rice, you’ll definitely want to add it to your list. This Sour Cream Chicken Enchilada Casserole lets me have enchiladas stuffed with tender chicken and all the fixin’s, without any of the mess or hassle. Required fields are marked *. To make these easy meal, taco seasoning is combined with sour cream, and then shredded or chopped chicken is added to the mixture. Pour approximately 1/2 inch of enchilada sauce into the baking dish, making sure to fully cover the bottom of the dish. Place a layer of tortillas onto the enchilada sauce to cover the bottom of the pan. Using pre-cooked chicken and corn tortillas, I can get this chicken enchilada casserole in the oven on even the busiest weeknights. Skillet Green Chile-Chicken Enchilada Casserole. Add tomatoes, tomatillos, green chile peppers, garlic, cumin, oregano, and salt. Then into the oven it goes. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes. This easy Chicken Enchilada Casserole Recipe comes together in one pan!Layered cheesy enchiladas filled with shredded chicken and green chile sauce make this casserole a family favorite. It uses cooked chicken, so all your have to do is get everything layered into a pan, bake and eat! Allow to cool for approximately five minutes prior to serving.