By using The Spruce Eats, you accept our, Where to Buy Greek Foods and Ingredients Online, An Introduction to Greek Food and Greek Cooking, The 10 Best Ginger Beers for Moscow Mules and Beyond, 22 Healthy Fish Recipes for Delicious Weeknight Dinners. Grilling a vertical spit of stacked meat slices and cutting it off as it cooks was developed in Bursa[3] in the 19th century Ottoman Empire, and called doner kebab (Turkish: döner kebap). This is intentional, to ensure the patty fits in the flatbread. Kitchener. After obtaining a recipe from a Greek chef in Chicago, the couple rented a space in a sausage plant in Milwaukee and began operating the world's first assembly line producing gyros meat from beef and lamb trimmings, in the early 1970s. The basic Avgolemono (broth and lemon) can be varied for other similar Greek recipes. Add the patty and fold the bread over the lamb. [5] Some Greek restaurants in the US, such as the Syntagma Square in New York City—which can be seen briefly in the 1976 film Taxi Driver[11]—continued to use both doner kebab and gyros to refer to the same dish, in the 1970s. [12], In contrast to other areas of Greece, in Athens, the skewered meat dish souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, kalamaki, and similar dishes. Greeks have been cultivating olives for millennia – some even say that Athena … "Jack in the Box rolls Greek gyro in 600 units", "Thank the Ottoman Empire for the taco al pastor", "The Gyro, a Greek Sandwich, Selling Like Hot Dogs", "GYRO | meaning in the Cambridge English Dictionary", "Great Street Food in Thessaloniki: A Round-the-Clock Guide", https://en.wikipedia.org/w/index.php?title=Gyro_(food)&oldid=987691329, Instances of Lang-el using second unnamed parameter, Articles containing Turkish-language text, Creative Commons Attribution-ShareAlike License, This page was last edited on 8 November 2020, at 17:24. If you're worried about the meat sticking to the grill, brush the patties with oil before cooking. Get daily tips and expert advice to help you take your cooking skills to the next level. The Spruce Eats uses cookies to provide you with a great user experience. A gyro or gyros is a Greek dish made from meat cooked on a vertical rotisserie. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. television show. It is typically served wrapped or stuffed in a pita, along with ingredients such as tomato, onion, and tzatziki sauce. Olives and olive oil. As the cone cooks, lower parts are basted with the juices running off the upper parts. If pan-frying, add a dollop of oil to the pan. The gyro (YEE-row) is a classic Greek dish, with the meat traditionally cooked on a vertical spit and shaved off in individual servings.While this delicious method for preparing meat is often used in Greek restaurants, it's not easy to accomplish at home. To assemble the sandwiches, spread tzatziki sauce down the center of a flatbread round or in the pocket of the pita.