Some of my favorites are my keto friendly side dishes, delicious green beans, seafood salads, and so much bacon. I used the leftovers as a spread for a grilled chicken wrap made with fresh spinach leaves, sliced red pepper, sliced cucumbers and some feta cheese and that was amazing! If you liked this recipe, you might like: Did you make this? And since one of my main talents is giving advice, let me offer another tidbit besides the feta: using a baguette or loaf of bread that’s slightly on the soft side (instead of the kind that may or may not have a crust that hacks mercilessly into the top of your mouth whilst chewing) is key to looking like a complete rock star with this dish. Two more days. My TJ’s runs out of it occasionally and I go into serious withdrawls when it’s not available. The other courses are second appetizer, soup, salad, and dessert. Thanks Mel! Just the reset we needed. Haven’t been able to find this dip in years, so I decided to make it myself. Well, Ben and I went to a Dodger game last night. So by the time that we finally stumbled in Greece — bleary eyed, toting our haphazardly-packed bags, and clutching the largest coffees we could find — I have to say, all we really wanted to do was take a nap. Your email address will not be published. Trust me on this. I am hosting a bridal shower tonight! Such an awesome creamy dip! Speaking of feta, let’s talk for a second. Feta cheese also has gut friendly probiotics that help with digestion. Required fields are marked *. So easy and tasty! It’s addicting. Your email address will not be published. OPTIONAL: If you are adding olives, add them now. Thank you in advance!! use store-bought roasted red peppers from the jar. The milk and cheese require quite a lot of chillies to turn spicy as the milk neutralises the spiciness in the chillies so don’t be afraid to add more if you want to. My family absolutely devours it each time I make it, which is VERY funny because my hubs dislikes raw tomatoes but adores this appetizer! Going to try your hummus recipe now . Quick question. I’ve made it a few times before but I forget how delicious it is because it’s so simple,! Everyone asked for the recipe. Traditional normal hummus (I recommend Sabra- its thick and creamy, perfect for dips). I am making it for a part tonight but wondering if I can prep now…? Thanks so much Heidy!! Drizzle with balsamic vinegar, if using (just a teaspoon or so to start - add more to taste). Drop us a note in the comments section below. You can even make this ahead of time and chill for up to 2 days! I got the recipe from her and share it with others who love it too. Before you get started, first prep your Greek Yogurt Layer. Add sliced garlic and fry on each side for 1-2 minutets until golden brown, then immediately drain the oil and place garlic on a paper towel to remove excess oil. It’s also a lower source of fat and calories than other cheeses such as cheddar cheese.Feta cheese also has gut friendly probiotics that help with digestion. Barrel aged feta cheese is a staple I always have in my fridge and makes all the difference in tirokafteri. Got a comment or suggestion? Would you like to make a warmin. I made this last nite and everybody loved it . I don’t have any Roma tomatoes–thoughts on subbing rounder ones? Mostly, I just want you to know, friend-to-friend, that this may be the only thing I will ever bring to your party if/when you invite me from now until forevermore. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. Notify me of follow-up comments by email. While you absolutely could make your Tabouli salad and hummus from scratch, there really is no need since stores carry a variety of these items already delicious and in a ton of brand options.