gorgonzola sauce with half and half

Nutrient information is not available for all ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Set aside on low heat until rice and chicken steaks are ready to serve. My husband and I use to drive 2 hours to go to a restaurant to get a pasta dish with Gorgonzola Sauce. Add half and half stirring until well combined. Wow! Your daily values may be higher or lower depending on your calorie needs. basil ½ tsp. This recipe had almost no flavor, except for a very plain white sauce. Add cheese sauce; toss to coat. Also used skim milk and it came out fine. What a wonderful base recipe for a quick and easy gorgonzola cream sauce. chives and parsley optional) Salt and pepper to taste. Dash (¼ tsp. Take care when buying gorgonzola as it comes in creamy and extra salty sand pungent. This was to die for! This tastes just like that sauce now we don't have to drive all that way. Instructions. Add chicken broth and stir until well blended. flour ½ c. chicken broth 1 c. half and half 1/3 c. gorgonzola cheese grated ½ tsp. Drain pasta; place in large bowl. This sauce can be put over any item and it makes you feel like you are eating in a four star restaurant. I added a bit more salt and pepper to bring out the flavors. Add half and half stirring until well combined. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add gorgonzola and spices. One serving provides rich, cheesy flavor. We’ve recently made changes to our website, please reset your password by clicking the Forgot Password link below. Sauté leeks and garlic in butter. In Italy we traditionally use the creamy gorgonzola for this sauce. Penne and Mushrooms with Gorgonzolo Sauce. Meanwhile, heat oil in large skillet. Nice mild gorgonzola sauce. And watch videos demonstrating recipe prep and cooking techniques. Add comma separated list of ingredients to include in recipe. (Sauce can thicken while sitting, so use chicken broth to thin it out if thinner sauce is desired. Tops chicken off deliciously. Information is not currently available for this nutrient. Set aside on low heat until rice and chicken steaks are ready to serve. Most people won't think twice about serving basic cornbread when is on the table. Three cups was way too much for one pound of pasta anyways. When mixture begins to thicken, stir in cheese. 120 calories; protein 4.9g 10% DV; carbohydrates 6.6g 2% DV; fat 8.2g 13% DV; cholesterol 26.3mg 9% DV; sodium 210.9mg 8% DV. this link is to an external site that may or may not meet accessibility guidelines. Based on the reviews I improvised a bit. Add flour and stir. I made this last night and was very disapointed. Reduce heat to low; simmer 5 … Instead infuse some garlic in heavy cream and remove. Add comma separated list of ingredients to exclude from recipe. Delicious served over pasta with some fresh parsley on top. thinly sliced leeks 1 tbsp. Turn off the heat and add the half and half, cheese, and butter. Thanks for the recipe. Add Gorgonzola cheese, Parmesan cheese and sherry; cook until sauce is thickened, stirring frequently. Add mushrooms, onion and garlic; cook and stir until tender. OMG! Get Gorgonzola Sauce Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. In a medium-sized saucepan, add the salt to the stock and bring to a boil. 2. 1 tablespoon unsalted butter or olive oil 1 shallot, minced 2 cups heavy cream 4 ounces crumbled Gorgonzola cheese (or blue cheese of your liking) 2 tablespoons grated Parmesan cheese … By subscribing, you acknowledge that you have read and agreed to our Terms of Use and Privacy Policy. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. If you cut the milk, butter, and flour in half and use 1 cup of cheese I think you might get a nice flavorful sauce then. Add mushrooms, onion and garlic; cook and stir until tender. My husband said it was definitely worth keeping. * Percent Daily Values are based on a 2,000 calorie diet. Stir in flour, then milk. 2 tbsp. Add gorgonzola and spices. butter 2 cloves garlic minced 1 tbsp. that has to be a typo. 3 cups of milk? Bring half-and-half just to a boil in nonstick saucepan on medium heat. The market was out of gorgonzola so I substituted blue cheese. Add (or not) chopped walnuts to the finished sauce - and that's it! Meanwhile, heat oil in large skillet. Please enable JavaScript in the browser settings and try again. Stodgy - lose the flour and milk mixture. https://www.allrecipes.com/recipe/25299/gorgonzola-cheese-sauce Cook until cheese is melted and sauce reaches desired consistency. Toss with the pasta mixture just before serving. This is fantastic. This simple entree serves 8 people and is a cinch to make when you have to plan for last-minute guests. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. We followed the directions exactly and even added a whole cup of gorgonzola, and could not taste the cheese at all. Melt butter in a medium saucepan over medium-low heat. Congrats! Reduce the heat to low and cook until the mixture thickens and the cornmeal is tender, stirring often, about 20 minutes. Amount is based on available nutrient data. Info. Gradually whisk in the polenta. Allrecipes is part of the Meredith Food Group. Bring half-and-half just to a boil in nonstick saucepan on medium heat. Add flour and stir. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sauté leeks and garlic in butter. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. You saved Gorgonzola Cheese Sauce to your. My sister who doesn't like gorgonzola or bleu cheese loved this dish!! Melt the gorgonzola in the cream adding a little white wine to thin if needed. Penne and Mushrooms with Gorgonzola Sauce is topped with onions & garlic. I served over tortellini. Season with salt and pepper. This site requires JavaScript. I put extra cheese in because I really like it. Cook pasta as directed on package. Mrs. I found this to be sort of like an enhanced version of the traditional Alfredo sauce. Flavor a creamy gorgonzola sauce with sherry and Parmesan for this pasta recipe. Top with mushroom mixture. It was very runny and I couldn't taste any cheese even after adding twice what it calls for. https://www.tasteofhome.com/recipes/bow-ties-with-gorgonzola-sauce Add chicken broth and stir until well blended. I added a small bulb of garlic to saute with the butter used half&half to make it richer 1 and 1/4 cups of gorgonzola cheese heated long enough to melt most of the cheese then tossed it with hot tortelloni and topped it off with fresh dungeness crab...it was an excellent meal fit to be served in a restaurant. I have made/eaten gorgonzola sauce in the past and this was not IT. Reduce heat to low; simmer 5 minutes. If I would make this again I would only make half the amount of sauce. Very good however like some of the other cooks I added extra cheese and garlic. Substitute 1/2 cup toasted PLANTERS Walnut Pieces for the mushroom mixture. Percent Daily Values are based on a 2,000 calorie diet. Ingredients 1 ½ cups dry white wine 1 ¼ cups heavy cream 2 tablespoons grated Parmesan cheese 4 ounces Gorgonzola cheese, crumbled 1 pinch ground nutmeg black pepper to taste You can make any ordinary meal into some extraordinary with the deep, rich flavor of this Gorgonzola cheese sauce. ), Sweet Ricotta Dumplings with Mixed Berry Sauce, Reduced white wine tarragon cream sauce with bay scallops.