Gordon Ramsay cast iron ribeye steak is so tender, mouth watering, well-marbled, and in my opinion, ribeye is the king of all steak cuts. Are you sure you want to delete this comment? Gordon Ramsay Skirt Steak with Chimichurri, Gordon Ramsay Pan Seared Cast Iron Ribeye Steak. Heat oil in a large frying pan over high heat. Heat oil in a large frying pan over high heat. Finish with a knob of butter and season with salt and pepper and fresh thyme leaves. In Gordon Ramsay’s MasterClass on making restaurant recipes at home, you’ll learn how to prep, plate, and pair recipes that wow guests. Michelin star chef Gordon Ramsay first coats his steaks with a seasoning of salt and pepper on both sides before cooking, that goes without saying. Gordon Ramsay’s Perfect Steak Instructions: 1) Make sure your steaks are completely thawed. 4) Crush some fresh garlic, pinch off some fresh thyme, grab another Tbsp of olive oil and add it to pan around steaks while continuing to turn the steaks every minute. Deglaze the mushrooms with cognac, flambe to burn off the alcohol. Seared in oil … Turn over steak with tongs and sear an additional 30 seconds, then place the skillet straight forward into the oven for 2 minutes. Check out Gordon Ramsay’s selection of beef & steak recipes, from roasts, BBQ & beef wellington recipes to modern favourites like burgers & curries! Privacy Policy – Contact Me – About Me – Terms and Conditions. Step 2. Now add potatoes cut side down and cook them until browned, then flip the potatoes. The only time it is worth warming meat precooking (but not to room temperature) is when utilizing a thin skillet: a cold steak could drop the pan’s temperature to beneath the minimum 284° F (140°C) needed for browning. Seared in oil with the skillet and basted in butter, then finished by melting a herb butter pat on top. Now, Season with salt and pepper and finish with butter. Want an ad-free experience?Subscribe to Independent Premium. Cut the potatoes in half and, in the meantime, Step 5. While the perfectly flavored rib-eye steak is somewhat reliant on individual taste, some essence guidelines and advice can help you hone your steak-making skills and make the most of your prime cut. The top Michelin star chef seasons their proteins with salt and pepper on both sides first before cooking, that goes without saying. Retired Chef and former restaurateur. Adapted from Gordon Ramsay Hell’s Kitchen. It allows our most engaged readers to debate the big issues, share their own experiences, discuss real-world solutions, and more. That flavor in there is extraordinary And then finally, before they come out, finish them with a touch of butter They are beautiful Ooh-la-la Take those out, And look what's happened to them These gorgeous sauteed potatoes Absolutely incredible And then just spoon over Now, portabella mushrooms, goes brilliantly well with a steak and King oysters, How do we slice them? Turn the ribeye over, cook for an additional 2 more minutes. You season it very well with Gordon Ramsay Steak Seasoning about 30 minutes before you are going to cook it, and then lastly, cook the steak hot and fast with oil to start and butter when finishing.