If you only buy one cookbook, buy this one! I bought this because I rather enjoyed watching the Cooking Show. Recommend the spicy meatball recipe too. The sections on baking and on basic skills in particular are real gems. Start by marking “Gordon Ramsay's Ultimate Cookery Course” as Want to Read: Error rating book. I've even signed up for a free course through edX on chemistry + cooking. We work hard to protect your security and privacy. They just melt. A wonderful companion for anyone new to the kitchen like myself. As far as time, I have a 4 year old, a 3 year old, and a 7 month old and Im still able to make the recipes. However, I flicked through this whilst staying with friends and was impressed enough to buy a copy. Oh boy - however - I did not think about it being all metric & using British terms (such as hob and gas 3) and some ingredients I'm unfamiliar with. For someone who has been made famous for his quite loud and intimidating persona, his ultimate cookery show is rather soothing and relaxing to watch. All have worked out beautifully so far. "I want to teach you how to cook good food at home. I’m a keen home cook with too many cook books but this one is among the very few that I actually use!!! Please try again. Read the chapter beginnings, then make the recipes to master essential techniques; and this book will dramatically up your game in the kitchen. As someone who wasn’t particularly a fan of Gordon Ramsay’s TV persona I started watching the tv programme relating to this book and reluctantly had to admit that not only does this guy know how to cook but he also knows how to package information in practical, useful ‘portions’ and impart it in ways that make it understandable and usable. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Something must be said for the speed at which this man works! I watched some of Chef Ramsey's Ultimate Cookery Course on TV and enjoyed it (* no swearing *). I LOVE this book! I enjoyed the Bacon, Pea and Goat Frittata which goes well with a salad. Szechuan peppercorns spice chicken thighs, and chipotle peppers enhance ears of corn in the style of Mexican street vendors. The ultimate reference bible, it's a lifetime's worth of expertise from one of the world's finest chefs distilled into a beautiful book. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. I've helped get my dad out of the box and into the creative side of the kitchen as well. Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. A great book with plenty of superb recipes, tips and tricks! Highest recommendation. I love Gordon Ramsay's style- he's quite plain and straightforward and this comes across in the book. Does this book contain inappropriate content? It’s abundantly clear instructions and recipes are easy to follow and work! The ultimate reference bible, this book is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking. I have cooked almost everyday since.. A good place to start to improve your cookery skills, some nice tips and tricks throughout the book that I found helpful. Some of these dishes sound amazing. Do yourself a favor and get one! Hodder & Stoughton; 0 edition (August 30, 2012). It's great for new beginners also. if only there would be tarte tatin recipe. why the book is not being downloaded for free ? In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. Great approach in my opinion. Reviewed in the United Kingdom on June 24, 2020. I'm not a picky eater, but I never ate anchovies until this book. If you are starting to learn how to cook, do not buy this book. One of the strongest aspects that Ramsay brings to these dishes is the balance in flavors throughout them. Large font. To get the free app, enter your mobile phone number. He scales beef Wellington back to something more affordable by eliminating foie gras in favor of ham. Will be revisiting this next time I want to cook something new. Reviewed in the United States on March 19, 2017. There are no discussion topics on this book yet. Your recently viewed items and featured recommendations, Select the department you want to search in, + No Import Fees Deposit & $8.98 Shipping to United Kingdom. The ultimate reference bible, it's a lifetime's worth of expertise from one of the world's finest chefs distilled into a beautiful book. This is my first go to book and has a lot of information as well as recipes. Quite a comprehensive book! It even tells you Helpful tips like buying kitchen utensils and shelf life of spices. The ultimate reference bible, it's a lifetime's worth of expertise from one of the world's finest chefs distilled into a beautiful book. An illustration of an audio speaker. Really like this book. I purchased this book because of 100 recipes you can stake your life on. Ultimate Cookery Course Gordon Ramsay's Item Preview remove-circle cooking tips are original and simple. Something went wrong. Sad because I had such high hopes for something coming from Gordon Ramsay. This is a great cookbook filled with great recipes. Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. In this book you will find his tips and experience with every single kitchen tool, how to select the more important ones, an entire budget friendly section where he breaks down cheaper ingredients, cooking for 2, cooking for more than 2, and, really any thing else you can think of. You're listening to a sample of the Audible audio edition. Made me discover so many flavors and encouraged me to eat well while enjoying cooking. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Your recently viewed items and featured recommendations, Select the department you want to search in. The title seems to indicate that it is a book to teach people how to cook, however apart from a few tips at the beginning of each chapter, the book dives into recipes that require a lot of additional knowledge as well as ingredients that are hard to find. It's not scary. Because the author and publishers need to make money when they make books. by Hodder & Stoughton. I'm having a cookbook clear-out, and have decided to leave reviews for some of the cookbooks before I donate them to charity. Welcome back. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. I must say, this book has so many ideas. I am enjoying working my way through the many recipes, and am pleased with the ones I have made so far. Love the cookbook. Not a single f word! The book was a disappointment. 4.5 out of 5 stars 465. Great recipes and tips...but measurements are all in Metrics. Great book with some fab tips but not keen on how it is laid out. Highest recommendation. For the 2020 holiday season, returnable items shipped between October 1 and December 31 can be returned until January 31, 2021. A section with recipes to serve just two can impress a date with seemingly effortless cooking. This title will be released on November 17, 2020. I could go through each recipe and convert grams to oz and cups, etc., and write in the book, but I just cannot bring myself up to that time-consuming task and I don't want to write in this pretty book. My Kindle is spending a good deal of time in the kitchen as I explore the recipes. An illustration of an open book. The only concern some people may have is that it is it written with UK measurements but if you have a scale, you will be just fine. Ramsey's book is superior, and I have worked through both books. gave it 4stars only because some of the recipes I already have/know, but some things I had never seen before , and have tried, they are MMMMMMMMMMMHHHH!! Special offers and product promotions. It is rare to come across such a useful, helpful, and approachable book filled with so many appealing recipes that are actually pretty easy, but will impress you and those for whom you cook. It is good to be reminded of the basics, one example being to keep tasting as I cook. An illustration of a 3.5" floppy disk. In the show Ramsay seems to be all about "don't worry too much" and if you don't have quite the right utensils or ingredients you can still manage, but the book is more like the Ramsay I know from his previous shows - strict (in that cheffy way that Jamie or Nigella don't have) with the way things must be done - the way to chop an onion, the correct knife to use etc. An illustration of two photographs. Only 19 left in stock - order soon. You do have to convert volume measurements to American but I have an app on my phone which does this no problem.