Pre-heat the oven to 400 degree F. Using a fork, pierce the potatoes all around and place on a foil lined baking sheet. Scoop the potatoes out of the skins and place into a potato ricer (. This post may contain affiliate links. Mmmmm…..that might be a little too weird even if the color would be pretty. Sign up to receive recipe inspiration and foodie openings. The finished dough should resemble cookie dough that’s just slightly sticky but easy to handle. New! I always have some spinach and tomatoes in the fridge so I started thinking of making a quick dinner with all of the above. Simmer for 20 mins. Follow our easy homemade gnocchi recipe. I hope the weather is agreeable where you are. Mushroom Spinach Gnocchi is a Perfect Family Meal. So, have you ever tried making gnocchi from scratch before?? gnocchi 500g pack tomato pasta sauce 350g tub (use any kind you like) spinach 100g, chopped mascarpone 125g parmesan (or veggie alternative) 50g, grated Method. Ready in under 20 minutes this family friendly dinner is so easy to make! The dough is then rolled into long strips before being cut into small pieces and rolled on the gnocchi board to make the pretty lines. Place the spinach into boil for 3 minutes. My name is Brita and I'm the founder of Food with Feeling where you'll find lots of delicious recipe ideas! Instead of the ricer, you can just use a fork to mash the potatoes up and instead of the gnocchi board, you can either use a fork or just leave them plain. If it’s too sticky, add a bit more flour. Toss in your favorite sauce and ENJOY! Now, I know that I said a potato ricer isn’t necessary, and it’s not. Sign in to manage your newsletter preferences. After the potatoes are riced, you simply mix in flour, spinach puree, and a bit of salt if you so desire. Answer: great and simultaneously very challenging. amzn_assoc_tracking_id = "bbri00-20"; Add gnocchi and spinach to pan; cook 1 minute or until spinach wilts, stirring constantly. Creamy, delicious and comforting, plus quick and easy! This is why this recipe for pan fried gnocchi with spinach came about. Add the gnocchi to the sauce, season and tip into a heatproof dish. AND, I’m really just loving being my own boss, making my own schedule, and working permanently from yoga pants and the fleece lined flannel shirt that I bought Mr. Britnell for xmas but have claimed as my own (he’s never getting it back!). Once out of the oven, let the potatoes cool until you can handle them. You can unsubscribe at any time. amzn_assoc_placement = "adunit0"; Please read my disclosure policy. The uncooked gnocchi can be stored in the fridge OR boiled right away. A filling, cheesy bake that is great for lunch the nex day – if there's any left! amzn_assoc_ad_mode = "manual"; Add in the gnocchi and let cook for a couple minutes. It’s super easy and even kind of fun (if you’re the kind of person who just generally enjoys being in the kitchen that is). I’m loving the quiet (although sometimes being home all day can seem a little too quiet at times). Add in the gnocchi and let cook for a couple minutes. This Creamy Chicken Gnocchi with Spinach has to be the ultimate comfort food! Stir in salt and pepper. Super easy I tell ya! Gently toss each piece into flour to ensure that it’s dry and not sticky at any edges. I love gnocchi, with its pillowy-soft texture and perfect bite-sized pieces. I had a packet of gnocchi sitting in my cupboard, and I had about half an hour to make dinner. When the beef is almost ready, cook the gnocchi, then drain. Our tomato, spinach and mascarpone gnocchi makes a quick and easy midweek meal, ready in just 20 minutes. Try this tomato, spinach and mascarpone gnocchi, then check out more gnocchi recipes. In a medium pot, boil water. Heat a pot of salted water to a boil. Cut the gnocchi into 1 inch pieces. Just throw them into boiling water and once they start to float to the top (takes about 5 minutes), they’re done! Absolutely delicious, buttery and filled with flavor. Once the gnocchi floats to the surface of the water, let it boil for 30 more seconds and then remove it from the water using a slotted spoon. Meanwhile, heat the tomato sauce in a pan and add the spinach, stirring until wilted. The gnocchi can be stored in the fridge for 3 days, the freeze for a few weeks, or cooked right away. Cook the gnocchi in a pan of boiling water following pack instructions, then drain.