Personally, like to use frozen mango because the frozen fruit makes the smoothie … I think it’s so nice, how when you order a coffee in Europe, they’ll always (okay, not always, but usually) serve it alongside some sparkling water. Learn how your comment data is processed. No, we’re not using hyperbole. Here’s what you’ll need: Love mangos? I almost feel like I can make honey garlic sauce and dip everything into it. Nowadays mango juice is pretty much available at most grocery stores. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends. Works well with greens too! Mango sounds delicious! It’s nice to make this smoothie in advance so you can have breakfast or a snack on demand. Snacks were,... It’s no secret that I’m a honey garlic fan. Add all ingredients to a blender except for 1 cup frozen mango. The coffee’s truly bottomless, the booze doesn’t have a crazy markup and you can chill... How to make crispy, gluten free air fryer tofu for meal prep, salads, and bowls – only two ingredients needed! Connect with Dinners, Dishes, and Desserts! Here’s a run-down: This mango smoothie is perfect as is (in our minds, at least!). Try all our Easy Mango Recipes. Smoothies are such a great way to start the day. 1 cup (7oz / 200g) Frozen Mango (optional, if you don’t have frozen mango, add an extra fresh mango) 3 Frozen Bananas (10.5oz / 300g) – (previously … You can use store-bought frozen mango chunks as well but I find that fresh ones are almost always sweeter, so I peel, cube, and freeze fresh mangos specifically for this smoothie. Looking forward to enjoying this for breakfast tomorrow; looks too good to pass up! A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. Try this tropical smoothie, this peach cobbler smoothie, or this no banana berry green smoothie. Whenever we have a few berries that are at the end of their life, or bananas that are over ripe, I add them to a bag in the freezer. Total Carbohydrate That’s triple mango. Add it to the bag. It’s finally October! Eating mangoes reminds me of Asia, in the best possible way. Your email address will not be published. Even though I was the pickiest kid on... Silky smooth homemade pork and shrimp wontons tossed in a homemade chili crisp. Want fluffy Japanese pancakes but can't fly to Tokyo? Here I used banana and they work really well together. Simply sub the Greek yogurt for a vegan variety like coconut yogurt. * Percent Daily Values are based on a 2000 calorie diet. Repeat on the other side. Simply peel and dice your mangos then pop them in the blender or food processor and blend until smooth. For vegan, plant-based and dairy-free, use non-dairy milk. I remember eating so many mango sticky rice desserts in Thailand (I should really make mango sticky rice on the blog!) I love tofu, probably because I grew up eating it. Place all ingredients in blender and blend until smooth! Whenever I’m looking to make a fast and easy dinner I turn to seafood. **This smoothie is THICK and that's just how I like them. *To amp the protein, use 1/4 to 1/2 cup Greek yogurt instead of milk. Shrimp is one of my go-to seafoods, if only because I usually have frozen shrimp... Do you guys ever miss high school? This post was originally published June 8, 2015 and has been updated to provide more detailed content. Pull up a chair and stick around for awhile, let’s be friends and eat together! To make a larger smoothie or to make more servings, just use equal amounts mango and milk, plus sugar to taste. Thick, creamy, and such a refreshing way to start the day! So easy and so fresh! It’s become a bit of a legend in our household. What you’re looking for is a firm skin that has just the tiniest bit of give, like when a peach or avocado is ripe. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. It’s fairly standard in Chinese cuisine and when I was a kid, we ate it at least twice a week for dinner. Hi, I’m Erin; a wife and a mother to one boy. This bright yellow puree has the best sweet flavor and the creamiest icy texture. I created a fun group on Facebook, and I would love for you to join us! Subscribe for free weekly recipes & more! What makes it so special? The thing about making your own smoothie at home is you control the ingredients, the amount of sweetener added, the liquid used and everything else. Hi Lisa! Please leave a comment on the blog or share a picture on social media! Let me clarify – I don’t mean the school part of it, or the cliques or classes, I just mean the after school snacks. This mango smoothie is everything a mango smoothie wants to be. Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Perfect way to start the day when you’re not hungry but need something to fuel your morning. Yummy! A delicious, delicious beast. If your smoothie is not sweet, maybe the fruit was not ripe enough. I hope you will find plenty to enjoy! Pressure cooking is the way to go: juicy, perfect turkey every time. You’re three ingredients away from picture perfect fluffy TikTok cloud bread! and being straight up obsessed with the mango smoothie from Hui Lau Shan in Hong Kong. We love food and together, we are on a mission to find all things YUMMY! I love starting the day with a smoothie. Can’t find frozen mango? Mango Smoothie - an easy fruit smoothie with frozen mangoes, banana, yogurt and milk. Thick, creamy, and such a refreshing way to start the day! 7 %, Soft and Delicate Strawberry Coconut Mango Smoothie. Take a sniff: if it smells super fragrant and sweet, it’s ready for you. After that, lay the mango out on the cutting board, tall-ways. I can't vouch for those results, so let me know if something works for you! There are so many ways to peel and cut a mango!