Play around with the spices....don't leave the potato flakes, crackers or flour out...it makes a very tasty, crunchy crust! I think one of the KEYS is to keep the oil hot like the recipe states, then turn it down. Season it lightly first with salt and pepper. https://www.indianhealthyrecipes.com/how-to-make-kfc-fried-chicken-at-home Bon apetite!! You may be able to find more information about this and similar content at piano.io, 21 Chicken Recipes To Make In An Instant Pot, 59 Healthy Chicken Recipes That Taste Amazing, 21 Stuffed Chicken Breast Recipes That Win Dinner, 88 Chicken Recipes That Are Anything But Boring. Attach deep-fry thermometer to large Dutch oven and heat oil on medium to 325°F. Coat in flour, shaking off excess, then coat in buttermilk and then in flour once more. Now the trick. Meanwhile, in large bowl, whisk together flour, curry powder, 1 teaspoon salt, and 1 tablespoon pepper. Once you add your chicken for frying, the temp will drop a little. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Careful, not too hot-keep heat medium high. Coat in flour, shaking off excess, then coat in buttermilk and then in flour once more. The latter method was much better the chicken was crispier and much juicier. Also cook the chicken to a dark brown, not light golden brown. I pounded the breasts in a plastic ziplock bag with a little water so they cooked more quickly. In second bowl, combine orange zest with remaining 2 cups buttermilk. Everyone raved about the chicken and one person left with the recipe. For fried chicken, we love marinating it in buttermilk-salt solution. This is GREAT!!!! Delish editors handpick every product we feature. I used 2 eggs and probably 10 skinless boneless breasts. In another bowl, beat 3 eggs, 1/3 cup milk and 1/3 cup water. Working with a couple of pieces at a time, remove chicken from marinade, letting excess drip off. Great served with garlic smashed potatoes and green beans. Thank you very much for sharing! Use cut up pieces, with bone and skin. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Attach deep-fry thermometer to large Dutch oven and heat oil on medium to 325°F. Add chicken and toss to coat. Most people won't think twice about serving basic cornbread when is on the table. In a third bowl, put 2-3 cups panko or seasoned/unseasoned bread crumbs. Seal bag and shake to coat. Will add to my "favorites!". When ready to fry: Fill a Dutch oven fitted with a candy thermometer with vegetable oil until 2" to 3" deep, then preheat until oil reaches 350º. It was absolutely delicious. Another reviewer compared this to Chili's chicken fried chicken -- no way-- this is better! Fried chicken isn't typically friendly to those with gluten intolerances, but this recipe comes to the rescue by omitting the flour in favor of a double-dredging in potato starch. A brine sounds fancy, but it's just the culinary term for a salty liquid. I will make again and again my kids and husband loved this...said it was their favorite. Your daily values may be higher or lower depending on your calorie needs. Serve chicken with honey Dijon sauce for dipping. You may be able to find more information about this and similar content on their web site. Refrigerate at least 2 hours and up to overnight. Working with a couple of pieces at a time, remove chicken from marinade, letting excess drip off. This content is imported from {embed-name}. I don't think it's right to give something a low rating just because it isn't EXACTLY how one person expects it to be... sorry, I just HAD to finally say something! I like my chicken thin- so the secret of pounding the chicken breast is to take a plastic bag-(gallon sized is good )& sprinkle the inside with a little water. In a third bowl, put 2-3 cups panko or seasoned/unseasoned bread crumbs. Attach deep-fry thermometer to large Dutch oven and heat oil on medium to 325°F. In a large bowl, beat eggs with 2 tablespoons water. Remove all chicken (not fully cooked) - to cookie sheet. The perfect temperature for frying chicken is 350º.