I would definately make this salad again, it was a big hit, everyone raved and its so easy! Delicious on a hot Australian day for lunch. On the subject of apples, be sure to choose a crisp, crunchy apple like pink lady, honey crisp, fuji or golden delicious. My hubby also is not a fan of sweet foods with savory foods but absolutely loves this salad! Email questions to the Food Section at food@washpost.com. Slowly drizzle in oil, continuously whisking, until dressing is emulsified. Last Updated June 27, 2020. Dressing can be made the day before serving. only the XV oil and Fennel helps with preventing cancer, assisting in bone-health, boosting the metabolism, aiding in digestion, helping to regulate menstrual cycles and hormones, and boosting the immunity. How To Make Thanksgiving Dinner In 8 Hours, What to Make With All of Those Apples (Other Than Pie). Add the celery, fennel, apples and basil and toss to evenly coat. Please log in again. This dish is simply In a large bowl, toss the dressing with fennel, apple and celery. forced to make If paused, you'll be notified of the number of additional comments that have come in. Fennel, sometimes called anise or aniseed is a bulb with thick white layered skin at the base, long green stems and fine, grassy leaves at the top. Some friends like it with fish, especially salmon, others like me, love pork, lamb or chicken. Remove the core and then thinly slice all the apples on the mandolin slicer. EASY MEAL SECRETS: for a rich meal (i.e. SO good and refreshing. (If your lemon isn't super ripe, you might want a bit more juice). You said it doesn’t sit well. Taste and add more lemon juice and/or salt if needed. Walnuts also aid the immunity, are packed with antioxidants and may help lower blood pressure. Taste, and sweeten with more honey, if desired, and season with a small pinch of salt. Copyright © 2020 DELIGHTFUL MOM FOOD, LLC. While the lemon juice will delay the apple from browning too quickly, I wouldn’t recommend making this salad more than 30 minutes in advance. Will definitely make it again and again. Your email address will not be published. To be honest this is the first time I have read about apple salad and I am gonna try for sure. This apple fennel salad is so easy to make, but here are a few tips to get it tasting its best. Top with Parmesan just before serving. puddle at the Using a mandolin slicer, thinly slice the fennel bulb. I was surprised how simple this was to make and how nice it turned out. AMAZING!!! This field is for validation purposes and should be left unchanged. I particularly love this fennel & apple salad with a thick, juicy pork chop that I've seasoned simply with salt & pepper and charred on the grill (bbq). and friends. They add a crunchy pop of flavor that really wakes up the vinaigrette. Here you'll find my family's favorite recipes my two little boys and I have created together. THis is a great recipe. But when it came time to eat it, I was obsessed — I couldn’t get enough. Fennel and apples remind me to my Italian heritage and make me think of Christmas at my grandparent’s house when I was a kid. the flavors blended beautifully. Fact Checkers contribute questions, information and facts to The Fact Checker. We may receive a commission for purchases made through these links. Great fresh flavors especially Post Forum members consistently offer thought-provoking, timely comments on politics, national and international affairs. Fennel with its light aniseed and apple with its tart sweetness together make for a triumph in taste. Season with the salt and toss to combine. Notify me of follow-up comments by email. Also terrific on a hot day!!! This fennel apple salad is great way to get your apple in a day! I’m Lee, Join me on my journey of exciting World food. This salad is amazing! We use it for taste AND texture. Adapted from Charlie Trotter Cooks at Home by Charlie Trotter, ©2000 Ten Speed Press. I actually got it at Smith’s! In a small bowl, whisk together lemon juice, salt and pepper. Added strawberries for color and texture. I hope you enjoy! Apple and fennel make a fabulous salad, but add salami for the win! described it as Come with me, and discover a world of flavour without leaving your kitchen…, Read more about Lee from cookeatblog.com ⟼, About Me | Affiliations | Privacy | Blog | Shop | Conversions. I can never bring myself to cook with Iberico ham…, I love the recipe! Storage Notes: The slaw can be refrigerated for up to 2 days, though the cabbage will be less crisp after the first day. Even popular with those not crazy about fennel. The flavors complement each other so well that this salad even converted me to liking fennel. Slice…. Learn more. If ever two foods worked so well together it is fennel and apple. . Peel off any wilted outer layers then slice the fennel crosswise. World Watchers consistently offer thought-provoking, timely comments on international affairs. All rights reserved. For the dramatic, nostalgic look of meringue-topped pie, this topping delivers. I love hearing from you when you've made one of my recipes! Most store-bought salad dressings are made up of fillers and preservatives that we can all do without. Now combine all the ingredients in a bowl. Granny smith green apples help to control the metabolism, maintain good blood flow in the body, build strong bones and teeth, aids in clearer skin, and may reduce certain cancers. Culture Connoisseurs consistently offer thought-provoking, timely comments on the arts, lifestyle and entertainment. This salad doesn’t sit well, so avoid making it too far in advance. Learn how your comment data is processed. It's a super simple dish to put together and a perfect part of a healthy array of salads to accompany meat, fish or as an all-vegetable spread. Now, many months later, and after making this recipe way too many times, I’m sharing it here . It’s so simple and beautiful! I agree with the other reviewer, however, that the recipe calls for way too much oil -- less oily and it's perfect! And oh my gosh how cool would it be to attend culinary school there! also added 1 tablespoon of Pernod and Apples are low calorie (yay!) Fold in fennel fronds or parsley and walnuts. Required fields are marked *, I’ve actually never had/bought fennel before, but I’m excited to try it! It should not be considered a substitute for a professional nutritionist’s advice. You can make the dressing a day ahead and store it in the fridge, but don't dress the salad until an hour before serving. Keep some of the leaves and chop (if the fennel didn't have any leaves - don't worry!). Starting with fennel…. lemon juice and leave me a comment below. Also, I used Great salad- simple, clean flavor. To prepare the vinaigrette: Whisk together the lemon juice, chopped tarragon, and olive and canola oils in a small bowl and season to taste with salt and pepper. Then they can get the nuts prepped to add to our fennel salad. Since Italians are concerned about digestion, it is tradition to eat fennel at the end of a meal. This commenter is a Washington Post contributor. How to Make Mealtime Hassle Free! delicious. perfect!!! Random question — can you share where you bought the oval serving dish for this recipe? Prepare the onion by removing the outer layer and slicing into thin slices. Don't thrown anything away! Hi, and welcome to Delightful Mom Food! This unusual fall salad came together in a flash and brightened up my day. It has the right balance of savoury and sweet and has the most wonderful crunchy texture. Opt out or, tablespoons lemon juice, plus more to taste, teaspoon fine sea salt, plus more to taste, large fennel bulbs, thinly sliced on a mandoline, Granny Smith apples, halved and cored, thinly sliced on a mandoline, celery stalks, thinly sliced on a mandoline, cup fennel fronds or roughly chopped parsley leaves, ounces Parmesan, shaved with a vegetable peeler (about 2/3 cup). Pinterest and 5 secrets to easy, fast and delicious dinners. With good, extra virgin olive oil, you’ll be shocked how good the “dressing” is for only having 2 ingredients. Used sweeter unpeeled apples and added some walnuts. Subscribe now for full access. This was delicious, and a nice complement to both beef and turkey (we made it for Thanksgiving). In one of the cooking classes my husband and I attended, we watched as the instructor made a variation of this salad.