Instead of regular ol’ white flour, you’ll mix in oat flour next! ♡ The Ultimate Healthy Soft & Chewy Egg-Free Chocolate Chip Cookies Follow me in my homemade journey! We use cookies to ensure that we give you the best experience on our website. Gently fold in the chocolate chips. Consider it a delicious treat and eat it in moderation. I slowly savored every morsel of that buttery dough. This is the kind I use because I love its sweet flavor and don’t notice any strange aftertastes. ♡ Single-Serving Chocolate Chip Peanut Butter Protein Cookie Dough Oat flour is a natural replacement, since it adds bulk and some texture, but isn’t at all dangerous to eat raw. (That guarantees I’ll see your picture! Raw eggs don’t have any sort of classic cookie taste. Scoop the dough (I used a #50 ice cream scoop) onto the prepared baking sheet. These chocolate chip cookie dough bites are perfect for anyone who loves sneaking spoonfuls of raw cookie dough from the bowl, like me! You’ll almost certainly need more added milk, as those replacement sugars tend to be drying. In a medium bowl, stir together the butter, vanilla extract, and liquid stevia. You’ll begin by adding a tiny bit of melted butter, vanilla, and liquid stevia to your bowl. That’s not the case with chickpea cookie dough. Unsubscribe at any time. Cold milk will re-solidify your butter. After she dropped dollops of cookie dough onto the baking sheets and popped them in the oven, she handed my younger brother and me a beater from the mixer with clumps of dough and chocolate chips clinging to its metal sides as a snack to tide us over until the buzzer rang out. There’s something so rich and cozy and comforting and satisfying about its flavor! ♡ Flourless Chocolate Chunk Brownie Bites. 1 1/2 cups (180 g) (certified gluten free) oat flour, 6 tablespoons (84 g) unsalted butter, at soft room temperature. I’m so glad you enjoyed these cookie dough bites, Antra! And finally, my chocoholic heart’s favorite part… The mini chocolate chips! Oat flour is exactly what it sounds like… Finely ground oats. Sign up to recieve my monthly newsletter. I didn’t have enough butter so I added a table spoon of coconut oil. Plus, when you use a butter substitute, I find that you don’t really need to add milk to help the dough come together. I truly prefer the taste of butter in my healthy chocolate chip cookies and healthy edible chocolate chip cookie dough. The other potential danger ☠ in eating raw cookie dough is that raw flour can also be contaminated with salmonella or other food-borne bacteria. Your email address will not be published. Preheat the oven to 350 degrees F. Spread the flour in an even layer on a baking sheet and toast it for 6-7 minutes until it reaches 160 degrees F… And these Healthy Flourless Chocolate Chip Cookie Dough Bites totally exceeded my expectations—they’re absolutely incredible! Serve chilled. Good recipe, I just wish it was a little bit less sugary. Stir in the cashew milk and salt. Or would you keep them all to yourself?? Home > No Bake > Edible Cookie Dough Recipe With Oats. By entering your email, you're agreeing to our Privacy Policy. (It’s the secret ingredient in my pumpkin spice coffee creamer!) Perfectly sweet, deliciously chewy, full of chocolate… And only 30 calories! Eggs and egg yolks, especially, are really important to a classic chocolate chip cookie, for sure. Unlike flour, oats … https://glutenfreeonashoestring.com/edible-cookie-dough-recipe-with-oats In either case, though, reduce the added salt in the recipe from 1/4 teaspoon to 1/8 teaspoon. I used jaggery instead of Stevia. I’ve also made the recipe successfully using Melt brand VeganButter substitute. That’s true whether you’re using conventional wheat-based all purpose flour or all purpose gluten free flour. Have your dough and eat it too! This Edible Cookie Dough uses finely ground oats instead of flour and no eggs to make it completely safe to eat, and also gluten free. Just grind the flakes even finer in a blender or food processor to ensure that there aren’t any big pieces. I actually used my camera today to, It is the first day of summer break, and it's quic, Can't stop won't stop with the rainy flower photo, FROGS! ), you’re adding a little extra vanilla extract compared to traditional recipes. Second, you can add these chewy bites of cookie dough heaven to anything else you like, including some homemade vanilla ice cream. ♡ Single-Serving Chocolate Chip Protein Cookie Dough I’ve become much more careful about food safety, including eating raw dough and batter when I’m baking, even though it makes me cry a little bit inside. ♡ Chocolate Chip Cookie Dough Energy Bites , Your email address will not be published. This one is written to be divided into individual bites. Just for eating, not baking, this eggless edible cookie dough recipe is made with oats for a safe, delicious treat—all without turning on the oven. Mix in chocolate chips. But i need to tone down the sweetness. And yes—every single one contains some form of chocolate. I'm the recipe developer, photographer, and writer behind Domestic Dreamboat. And you can use gluten-free oat flour (like this!) Add the chocolate chips and mix until evenly distributed throughout. View Nutrition Information + Weight Watchers Points In a large bowl, place the oat flour, granulated sugar, light brown sugar and salt, and mix to combine well, breaking up any lumps in the brown sugar. (And you’ll use it in all of these recipes of mine, too!). I’d try replacing both sugars with Swerve brand’s sugar substitute for each. Learn how your comment data is processed. ) I’d love to see your healthy flourless chocolate chip cookie dough bites! ¾ cup (90g) oat flour (gluten-free if necessary and measured like this) 1 tbsp (14g) miniature chocolate chips Place a sheet of wax paper or parchment paper on a baking tray. But if you’re gluten free and also can’t tolerate oats or don’t want to eat them even when they’re certified gluten free, you can replace oats in any sort of baking. Indulgent is good; too indulgent is bad. You won’t find them anywhere else! ♡ Chocolate Chip Cookie Dough Protein Bars Whether you enjoy chocolate occasionally or every single day (that’d be me! ♀️. recipe that wasn’t full of refined flour, sugar, or eggs. Made this today. If they can make it with gluten, we can make it without. … If you’d like to make, shape and bake cookie dough into actual cookies, I encourage that sort of behavior! I love to cook, I love to eat, and I love to stay healthy. That extra vanilla enhances the butter’s flavor and makes your healthy flourless chocolate chip cookie dough bites taste much more buttery than they really are! Add vanilla and stir until incorporated. Add in the oat flour, stirring until just incorporated. Bonus points if both are dishwasher safe… I’m one happy girl when I don’t have to wash any dishes by hand! Ready to learn how to make these healthy edible chocolate chip cookie dough bites? Place a sheet of wax paper or parchment paper on a baking tray. Required fields are marked *. While this does have more fiber than cookie dough made with white flour, because of the oats, it’s still high in calories, fat, and sugar. The cookie dough will not freeze solid. Oatmeal Raisin Flourless Cookies. My favorite butter replacement in this recipe is half nonhydrogenated shortening (Spectrum brand is my favorite), half Earth Balance buttery sticks. Any leftovers will keep for at least one week if stored in an airtight container in the refrigerator. That’s great to know that jaggery worked. Line a rimmed baking sheet and set it aside. If you need more, simply double the recipe. }, My Health Journey: The Secrets I Was Too Ashamed To Share, 1 tsp unsalted butter or coconut oil, melted. HELLO! Make sure your milk is at room temperature! Working with a small amount of the mixture at a time, roll into a bite-sized sphere. At that age, I actually liked the raw cookie dough a little bit more than the baked cookies! And of course, if you’d prefer, you can use my original edible cookie dough recipe, made with almond flour. For all the flavor variations, make the basic no flour cookie dough base first. Since I’ve started taking a medication that increases my chances of getting an infection (including a food borne illness), and I’ve gotten lab confirmed food poisoning twice over the past few years (though never from food that’s come out of my own kitchen. If you continue to use this site we will assume that you are happy with it. I also melted the chocolate chips in the microwave. Most people know that it’s possible to get sick from eating raw eggs (they can carry salmonella bacteria), but did you know that you can get sick from eating raw flour too? I want to share my love of food and make home cooking approachable to everyone. Will change for next time. What Inspired You to Write Healthier Chocolate Treats? Whether you prefer milk, dark or white, there are lots of treats inside for you! First, it doesn’t feel too indulgent. There was an error submitting your subscription. Add the oat flour and stir until mixed. She grabbed flour, sugar, salt, eggs, and butter off of the shelves… Along with an iconic yellow bag of chocolate chips. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) As for the liquid stevia, it’s one of my favorite ingredients! It’s too expensive and for no good reason. Any milk will work, but I prefer cashew milk because it’s thick, creamy, and just 25 calories per cup! (And with no eggs or dairy, these healthy edible chocolate chip cookie dough bites are actually vegan!). Smooth and velvety, with just a hint of graininess from the brown sugar crystals that didn’t quite dissolve, melting on my tongue alongside the rich chunks of chocolate…. This site uses Akismet to reduce spam. No matter what healthier ingredients go into making it, cookie dough isn’t exactly a healthy choice. This recipe makes a very small batch – just enough for two servings. They’re sweet, deliciously chewy, and full of rich chocolate. But this cookie dough is definitely not designed to be baked. I have many, many recipes for gluten free chocolate chip cookies on this blog. Save my name, email, and website in this browser for the next time I comment. Since I still get a craving for cookie dough every so often, even now as an adult, I decided to create a new {and healthier!} I find the idea of eating an entire dish of cookie dough by the spoonful to be, well, kind of overwhelming. Are you looking to keep your Halloween festivities, Looks like I'm not the only one enjoying my garden, Big news from the Dreamboat family: after 7 years, Sunset rainbow #sunset #rainbow #inmyfro, Breaking news! }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! It’s easy to find dairy-free chocolate chip cookies (I like Enjoy Life brand). Next, you’ll mix in unsweetened cashew milk and salt. Whenever anyone thinks about eating cookie dough that’s meant for baking, the first thing we think of is that eating raw, unpasteurized eggs is dangerous. How To Make Edible Cookie Dough: First, toast the flour. ), there are plenty of goodies inside for you! Healthy Flourless Chocolate Chip Cookie Dough Bites, Healthy Chocolate Chip Cookie Dough “Peanut Butter” Cups ». I buy certified gluten free oats and grind them into a flour in a blender or food processor. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. It takes only moments, and it works just as well since any recipe in which I’m using oat flour, I want some “chew” from the oats. I'd like to receive the free email course. Store in a sealed container in the refrigerator or freezer. Mmmmmmm… Pure bliss! Ive managed to try this promising recipe! Click here to PIN the recipe and save it for later! Pulse rolled oats in a mini food processor or clean coffee grinder until they are finely ground and resemble flour. Add the butter and vanilla, and mix to combine, pressing the back of the mixing spoon down into the mixture to help distribute the butter.