Transform a block of tofu into crispy, golden-brown nuggets of goodness with this easy 10-minute appetizer. Serve with your favorite Asian dipping sauce. Try making your next taco night a meatless one with vegetarian tofu tacos that are tasty enough to win over even meat-eaters. and especially great for those new to cooking with tofu! Save Comments. This post may contain affiliate links. I always love to see what y’all are making from the blog! Pick up frozen steamed buns at your local Asian market, or try making them yourself. This dairy-free recipe uses soy milk and vegan margarine in place of the usual creamy ingredients. Vegetarian chili makes a winning potluck dish or a fabulous family dinner. Bring dashi soup stock to a boil, add miso, cubed tofu, bok choy, and scallions, and simmer to heat through. You can read that post HERE. Serve with rice or mashed potatoes and lemon wedges for squeezing. Makes a tasty filling for vegetarian tacos. After going through all of these amazing and easy tofu recipes you will realize just how versatile tofu really is. Slow Cooker Vegetarian Mapo Tofu. 26 Easy Tofu Recipes to Make Tonight. 51 Tasty Tofu Recipes to Make for Dinner Tonight. Bake until browned and crispy as a tasty filling for lettuce wraps. Saute crumbled tofu in a little olive oil with taco seasonings and layer in a baking pan with flour tortillas, prepared enchilada sauce, and lots of cheddar cheese, for baking until heated through. A freelance journalist and avid home cook, Cathy Jacobs has more than 10 years of food writing experience, with a focus on curating approachable menus and recipe collections. Read it HERE! Maple syrup helps to caramelize and sweeten the baked tofu before it is coated in thick, citrus-spiked peanut sauce. I’ve rounded up 12 of my all-time favorite EASY Tofu Recipes! Stir fry cubed tofu with broccoli, garlic, onions, soy sauce, cornstarch, and pantry spices until ingredients are tender and the sauce has thickened. Save my name, email, and website in this browser for the next time I comment. I’ve rounded up 12 of my all-time favorite EASY Tofu Recipes! Spanish-style potato frittatas usually include eggs, but this one uses tofu instead for a vegan-friendly brunch or lunch. by Kelli Foster. This recipe sneaks in a bit of kelp, for that taste of the sea, plus celery, red onion, mayonnaise, soy sauce, and lemon juice. It’s low in fat, high in protein and only requires 8 ingredients and 20 minutes. ). Here are 27 easy tofu recipes that you will absolutely love! Use up leftover cooked rice to make a vegan version of Chinese fried rice. I answer it ALL! Wow your squad at Friendsgiving gatherings when you present a platter of holiday tofurkey complete with vegan stuffing. On its own it’s just a bland, strange type of protein rich vegetarian food that not many people know how to cook properly. I also have a post detailing why it’s so important to press your tofu AND how to do it. Serve with rice. Serve it as balm against cold winter days, adding optional noodles to fill it out. Make it extra tasty by marinating tofu in miso paste and a few other Asian-inspired ingredients before baking it in the oven. Baked tofu makes a healthy easy filling for lunchtime wraps. Most of these meals comes together in 30 minutes or less and are all made with SIMPLE and easy to find ingredients. When you arrive home hungry and cold, make this quick, protein-packed soup that uses ingredients available at Asian markets. Create a meatless tikka masala with this veganized version of the takeout favorite. The post goes over how to cut and prep tofu, whether or not tofu is healthy, the different kinds of tofu you can buy at the store, etc. Nutritional yeast adds a tangy flavor to the tofu-based vegan frittata that starts on your stovetop and finishes cooking in the oven. Many people claim to not be fans of tofu. If you would like more vegetarian recipe ideas, then make sure to follow my Vegetarian Lifestyle Pinterest board! To get to any of these recipes, simply click on the title OR the image. Marinate pressed tofu in plenty of the seasoning mixture before cooking it quickly on a hot grill. Rather than rice noodles, spaghetti squash is paired with the tofu, fish sauce, cilantro, tamarind, scallion, garlic, bean sprouts, and roasted peanuts. Its mild flavor makes it work well in many different dishes, from classic all-American recipes to those from global cuisines. Start by dry-frying tofu in a hot pan, before adding it to the fruity sauce. A tablespoon of mustard adds an appealing yellow color to a sandwich filling of mashed tofu, vegan mayonnaise, sweet pickle relish, diced celery, and seasonings. Serve over hot steamed rice. Build a better veggie burger by combining well-pressed, drained tofu with diced onions, scallions, wheat germ, garlic powder, soy sauce, and a little flour. Craving pasta, but watching carbs? Cabbage, ginger, garlic, and scallions add extra flavor to tasty dumplings you can steam or fry.