Simply blanched, they’re a must. It hails from Nice, on the French Riviera and it’s just right for sunny, warm days. Snap a photo and tag us on Instagram using @themodernproper and #themodernproper. It hails from Nice, on the French Riviera and it’s just right for sunny, warm days. Want more like this? Your browser currently has JavaScript disabled. Niçoise salad—or, in French, salade Niçoise—is a classic Mediterraean dish. The flavors of the south of France are what make this classic, easy Niçoise recipe come alive. If you’re not a fish lover (or want to make it a vegetarian Niçoise salad) try substituting chickpeas, white beans or even feta cheese. Fresh basil. Once again, any mixture of olives that you love will work! Mix mustard with lemon juice and drizzle over salad. Our Niçoise salad recipe relies on a few basic ingredients: Olive oil and lemon juice are the simplest and most traditional way to dress this salad, but we’ve gone a little further and added a bit of Dijon—still francophile!—and a drizzle of honey. To make this simple, slightly sweet lemon vinaigrette, you’ll need: While our recipe clings pretty closely to tradition, feel free to take some liberties to make it suit your own palate and preferences! Add the tomato, capsicum, cucumber, lettuce (if using), spring onion, olives, … Place eggs in a small saucepan, cover with water and bring to the boil. Here are a few we make all summer long: If you make this easy Niçoise salad, we’d love to see it! This Nicoise salad dressing is brilliantly simple. We encourage you to make this dish your own! Once cool, peel eggs and cut into quarters. 3. Rich oil-packed tuna is the classic Niçoise topper, but you can use any tinned fish that you love—smoked trout is also a really lovely fish to use. Stay on track with the latest health content, delivered to your inbox. Salty, bold olives and fish contrasted with a spritz of tart lemon and rich golden olive oil—it’s a beautiful melange of texture and flavor that we can’t get enough of. Add chickpeas, white beans or feta in their place. Simmer for 6 minutes, drain and refresh with cold water. The recipe for salad Niçoise is an exquisite combination of some of the best ingredients from Provence. Salmon Nicoise pasta salad This salmon pasta salad is quick to make and bursting with flavour. https://www.healthier.qld.gov.au/food/recipes/salad-nicoise Here are a few suggestions: Summer is salad-for-dinner season and we’re INTO it. Lay the tomato slices across a colander and sprinkle with salt. Hold the boiled potatoes—real Niçoise salad keeps the vegetables fresh and the dressing simple, for a light and breezy meal By Audrey Le Goff September 3, 2020 Updated: September 3, 2020 Add the tomato, capsicum, cucumber, lettuce (if using), spring onion, olives, tuna and anchovies. Gently prick the rounded ends of the eggs with a pin (to help prevent cracking) and carefully add them to the boiling water to cook for 8–10 minutes. It’s an inherently simple meal, perfect for days when the last thing you want to do is stand near a stove. Enjoy. Gently tear the basil leaves on top. Olives! It’s simple to make and big on flavour. Don’t like fish? Notes: This dish can easily be made vegetarian. Swap out any of the vegetables with whatever you have growing in your garden. Drain and allow to cool completely. Portuguese-style chorizo pasta salad . | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. Follow us on social #HealthierHappierQLD, © The State of Queensland (Department of Health) 2020. Rub a large bowl with the bruised garlic clove and season the bowl lightly with salt and pepper. Mix the ingredients for the vinaigrette, adding the vinegar, salt and pepper to taste.