Nutrient information is not available for all ingredients. Cook over medium heat, high heat can cause the dairy (cream) to scorch. Somehow he didn’t know that Beer Cheese Dip exists as a thing. Instead of cooking the onion and garlic in the butter I used raw bacon and diced it up and used the fat from the bacon to sautee. Slowly add beer a little bit at a time whisking after each addition. I should note before going further that while Canadians do make this soup, so do Americans. Looking for more recipes that feature beer? Have made it several times. I also put a whole yellow onion in and I think it makes the soup more filling. They’re also naturally lactose-free, naturally aged, and naturally gluten-free! Add remaining ingredients (except cheese… Well, that, and PUMPKIN! Change the cheeses to change the flavor of the soup: Beer: Much like a beer cheese dip, anything goes in this recipe. This soup is a popular menu item in some of our favorite restaurants. Remove from the heat. This was okay. Sprinkle the flour over onion and garlic, and stir until blended in. First, it evaporates quickly and so the smells get to your nose more easily, which in turn adds to how we experience the food’s taste. Add another 1/4 cup of beer. Broth & Cream: Chicken broth and heavy cream provide the best creamy and rich base for this easy cheesy soup! rss Add the beer a bit at a time mixing after each addition. Top with cheese and place on a baking sheet. Add the chicken broth and bring the soup back to a boil. Loaded with bacon, beer and cheese, this comforting soup is perfect for game day! For a lighter version of this soup, try substituting heavy cream with light cream or milk. I was making it for my grandsons and their friends for a football guys night there was none left. Thank you for supporting the brands that make Mom On Timeout possible! Beer Cheese Soup is creamy, cheesy and the perfect comfort food to warm you up on a cold day. It’s actually alcohol more generally. I took the advice of another reviewer and added potatoes and I was glad I did. Best when served with garlic bread. Find it on Amazon today for $2.99 and get slurping! See COOK the STORY's nutrition and recipe disclaimers. So I added 1 tablespoon of paprika and 2 tablespoons of red pepper flakes.It was a hit. Please read my disclosure policy. Oh my. Make sure your heat is on low and add the cheese in handfuls, stirring in between each addition. Beer cheese soup has a long history in brewpubs and restaurants worldwide and it’s really easy to make at home too! This recipe is also quite easy to prepare and is ready to serve in minimal time, but beware: not enough corn starch will leave you unbearably dissatisfied. Stir. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Notify me of followup comments via e-mail. I made this soup twice at 2 grocery store food demos. I do slowly add the cheese by sprinkling it over the surface of the liquid and letting it melt. bacon – the smokiness of the bacon pairs perfectly with the beer, carrot – not just for flavor, the carrot adds to the lovely orange hue of the beer cheese soup, pimientos – one of my favorites, this ingredients really contributes to the color and flavor of the soup, butter – added to the bacon grease, it creates the foundation for the roux, cream cheese – the richness of the cream cheese counters the bitterness of the beer, sharp cheddar cheese – I used Tillamook sharp because it’s my very favorite cheese of all time and it goes perfectly in this soup, chicken broth – use low sodium so you can season to taste, beer – I used Lagunitas, use a beer that you like to drink because you will absolutely be able to taste it, whole milk or half and half – adds richness and creaminess. Beer and cheese, duh. 1. Broil cheese toasts 6" from the heat until golden and bubbly, about 2-3 minutes. 1. Heat to simmering. Cut each slice of bread into 16-20 cubes. Your email address will not be published. I told him and he insisted that I make some. You saved Beer Cheese Soup II to your. Cabot Seriously Sharp Cheddar adds heaps of rich cheesy flavor. Allrecipes is part of the Meredith Food Group. Melt the butter or margarine in a 4 1/2 quart soup pot over medium heat. Beer cheese soup, also known as beer soup, is a rich roux-based soup made with beer and shredded cheese. Sprinkle the flour over onion and garlic, and stir until blended in. A bowl of Beer & Cheddar soup on a cold winter day is just this side of heaven for me. Pour into soup bowls or cups. Yay! Put the bread into the toaster and toast it. […], […] couple of days ago I shared our 15-Minute Beer Cheese Soup recipe. At the end of the tours, we had some amazing food followed by Tillamook ice cream and an endless topping bar. Looks so delicious and yummy. I think that's the reason everybody is having a problem is they are changing things before they even try it by following the directions. I really enjoyed this soup but my husband didn't. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. But I have changed the way I make this soup! Heat slowly, stirring constantly, until cheese is melted. I also cooked and crumbled some bacon for sprinkles and bought a loaf of dense dark German bread which I toasted. Add the onion and garlic; cook and stir until tender and fragrant. This recipe is so beloved because it’s a cinch to make, uses fresh and flavorful ingredients, and only takes one skillet! Disclosure: This recipe is sponsored by Safeway. Sign up to get my quick recipes and useful tips by email and receive my air fryer ecookbook as a free thank you gift. Sharing of this recipe is both encouraged and appreciated. Nutrient information is not available for all ingredients. Stir in flour and dry mustard. Add garlic and pimientos, stir and cook for an additional 1 to 2 minutes. youtube. Continue until all the beer has been added.