Keywords: easy dessert recipes, 3 ingredient Bavarian Cream, angel food cake, quick, no bake, Your email address will not be published. Make the instant vanilla pudding according to the package directions. There may not be enough left to fill a cake I'm baking after I get through with it. If you don't have a food processor, place crust ingredients in a zip-top freezer bag and smash with a rolling pin. —Kristen Stecklein, Waukesha, Wisconsin, I've always been a big fan of peanut butter. This is one of those recipes that tastes like “home” to me. A refreshing slice is welcome after a big meal.—Cassie Alexander, Muncie, Indiana, We made this frozen treat for a family birthday party, and we received endless comments on it. Ingredients. For an airy delight on a summer afternoon, try this mouthwatering cheesecake from Hastings, Nebraska's Ken Gallagher. —Gloria Bradley, Naperville, Illinois, This terrine can be made ahead of time and stored in the freezer. The dish is simple to assemble and great to make the day before you want to serve it. —Matthew Hass, Franklin, Wisconsin, If you like pina coladas, you've gotta try this fluffy fruit dip. It's a favorite for many occasions. 2 cup heavy whipping cream Connect with friends faster than ever with the new Facebook app. Then use only the thickest cream from the very top, making sure not to get any milk in it at all. —Lily Julow, Lawrenceville, Georgia, Creamy and airy, this gorgeous dessert is the perfect special something for a summer dinner party. Thanks for sharing !! Add cold water. 3. Pour into 4-cup mold or individual molds sprayed with cooking spray. It’s a quick and simple homemade treat that will draw raves every time you serve it! —Patricia Schroedl, Jefferson, Wisconsin, This dessert is special enough to make hamburgers and fries a meal to remember! —Kimberly McFarland, Broken Arrow, Oklahoma, This frosty orange pie is so easy to make. —Patty LaNoue Stearns, Traverse City, Michigan, Using just five ingredients makes this recipe so simple. Add to gelatin, stirring until slightly ... HOMEMADE SYRUP FOR PANCAKES, WAFFLES OR FRENCH TOAST, FAST HOMEMADE BROCCOLI CHEESE SOUP FOR SUPER BOWL, MAKING EGG NOODLES AT HOME (COOKING SCHOOL), WHOLE-GRAIN PIE CRUST W/ PUMPKIN PIE FILLING. Layer alternating flavors of gelatin mixture in 12 parfait glasses; refrigerate until set. ★☆ If you want to dress the dessert up a bit, top the cake up with a sprinkling of your favorite berries. Everyone LOVED the cake and I wasn't in a panic to make it. However, I'm going to keep experimenting (per all your suggestions) until I get rid of my lumps. Sugars 258 g I used it to fill a 3 tier chocolate wedding cake. —Addrenne Roth, Donna, Texas, This is the kind of recipe your kids will look back on and always remember. Just before serving dessert, I like to dust the top with cocoa. Now I serve it year-round; in the winter, I leave out the green food coloring to make a cool white mint pie. Could have lasted longer I don't know they were all consumed by my family. They love just "dumping it all in" and watching it magically become a pretty, delicious dessert. Add sugar and continue mixing until stiff peaks form. —Sarah Gilbert, Beaverton, Oregon, Oreo cookies and cheesecake — how can you go wrong? It was amazing. Packed with peanut flavor, this pie gets gobbled up even after a big meal! I often bring this special salad to potlucks, and everyone goes crazy for the sweet and crunchy combination. Distribute the Bavarian cream into suitable cups or bowls and store it in the refrigerator for 2-3 hours before serving. —Beth Olby, Ashland, Wisconsin, Cool, smooth and creamy, this pretty pie is a slice of heaven for people with diabetes and anyone who likes an easy yet impressive dessert. The sweet sensations are as fast to make as they are fabulous. I've also used several pudding flavors, chocolate, white chocolate, vanilla, and banana. —Sue Groetsch, La Crosse, Wisconsin, Get ready for fluffy lemon-lime goodness. I would like to try this for a pink champagne cake filling or champagne cupcake filling. Unmold dessert onto serving plate. Serve it alongside apple wedges, pineapple chunks, strawberries and grapes. There were small chunks in it (like most say there was in theirs) so I cranked up the mixer and then it was smooth. Grocery Budget: What I Spent & Saved This Week (4/19-4/25), 18 Beautiful, Inexpensive Summer Scarves ». « Our $200/mo. Stir in cold water. Arrange strawberries in bottom of pie shell. —Bonnie Roberts, Newaygo, Michigan, Out of all the easy chocolate desserts I make, these nutty, chocolaty layered treats have become my family's favorite. I'm a regular baker, and this dessert is one of my all-time favorites. I found the filling to be a little too thick and sticky for my liking. —Debbie Glasscock, Conway, Arkansas. It tastes great with low-fat and sugar-free products, too. It's so festive-looking. The Bavarian Cream takes just minutes to mix together and, paired with either a store-bought or cake mix angel food cake, it’s such an easy dessert to make. Pour over already ... A favorite holiday dish. Chill a couple of hours before using. EASY DARK CHOCOLATE CAKE. If you are looking for an easy dessert recipe with just a few ingredients, Angel Food Cake with Bavarian Cream fits the bill! Wondering how long it will last in fridge, does anyone know? anyone try this with real whip cream instead of cool whip? —Kimberly Laabs, Hartford, Wisconsin, This lovely torte features ladyfingers, a creamy filling and a crushed pineapple topping. Thanks for sharing! —Agnes Ward, Stratford, Ontario, I use cherry gelatin to give a boxed cake mix an eye-appealing marbled effect. Combine cold water and ice cubes to make 1 1/4 cups. You can cook the crepes the night before, refrigerate them with waxed paper in between, then fill and top them in the morning. I've never met anyone who didn't like it! It takes just one bite to escape to a tropical island! —Lynne Bargar, Saegertown, Pennyslvania, For a taste of paradise, try this no-bake Key lime pie recipe. You'll love this creative combination! Results 21 - 30 of 50 for jello cool whip bavarian. Cored vanilla cupcakes, filled w banana mix and topped w strawberry mix. One 3.4 oz package of instant vanilla pudding; 2 cups of milk; An 8-ounce container of Cool Whip; Serving Suggestion for Bavarian Cream. —Robyn Appenzeller, Portsmouth, Virginia, I was able to whip up this quick, yet impressive dessert, in only a few minutes after my son called and said he was bringing home his college roommates. milk. Recently I added orange zest—it really complements the other flavors. Try Deborah Protzman's moist and mouthwatering cake. My family and friends love it. This was INCREDIBLE!!!! I usually try to make my kids bday cakes a day or 2 (if I can get away with it) before the party. Dissolve gelatin and sugar in boiling water. Because it’s beautiful, everyone thinks it requires a lot of effort. I used French Vanilla Pudding. Tried this one yesterday for a birthday cake. This creamy frozen mousse combines ready-to-drink margarita mix and whipped topping; it's easy to put together and the freezer does all the work. —Taste of Home Test Kitchen, Milwaukee Wisconsin, I like to experiment and make new and unusual-flavored cheesecakes. Before unmolding, dip knife in warm water and run knife around edge of gelatin to loosen. Mix together cream cheese and dry pudding mix on medium speed. I even changed one of my all-time favorite pie recipes by substituting that ingredient. You could maybe even do half a batch. There really isn’t a dessert situation I can think of where a slice of angel food cake topped with a dollop of Bavarian Cream wouldn’t be appropriate. It was thick but still maybe a medium consistency. I love the rich chocolate flavor and fruity sauce. Next cake I will try a lemon cake with lemon filling. And you don't even need to use an oven. —Janet O'Neal, Poplar Bluff, Missouri, Colorful gelatin salad adds a spot of brightness to any table. People of all ages enjoy dunking crispy waffle strips into creamy dip. Allow gelatin to set several hours or overnight until completely firm. We children didn't know if it should be a salad or dessert, with its smooth texture and delicate flavor.—Fae Fisher, Callao, Virginia, During the warm months, it's nice to have a fluffy, no-bake dessert that's a snap to make. I did use half and half instead of milk. Save 1.5 grams of fat per serving by preparing with COOL WHIP LITE Whipped Topping. Try it with low-fat granola. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. -Marye Franzen, Gothenburg, Nebraska, I like this recipe since I can prepare it in advance when entertaining. Thank you for your recipe. I've found using the whisk attachment helps a lot!). No one would ever guess that it’s fat-free! If your cream gets milk in it, you won't be able to get it to thicken. Feel free to vary the fruit if you'd like! —Christine Talley, Hillsboro, Missouri, This southern favorite is one my family can never get enough of and there are never any leftovers. I have a 4 tiered cake to do so I am trying to get a jump on things. I just made this and it is awesome!!! Because it doesn't contain eggs, it's lighter but also very creamy and refreshing.—Ken Gallagher, Hastings, Nebraska, Salty pretzels pair nicely with the sweet fruit in this refreshing layered salad. Show them you care with this light and refreshing dessert. Used it to fill two 8 inch cakes. Once you’re ready for dessert, simply cut slices of angel food cake (or your choice of cake) and top with a dollop of Bavarian cream. You can whip up this sweet and creamy dip in just 10 minutes. Previous 1 2 3 ... cream cheese, Cool Whip and pineapple. We tried this recipe and it was very stiff....So we added another whole cup of milk and it was perfect...We tinted the batter with orange flavoring and inserted this mixture into chocolate cupcakes that were then frosted....OMG!!!! Vanne - I use vanilla flavored pudding mix. —Karen Hayes,Conneaut Lake, Pennsylvania. This super easy 3 ingredient homemade whipped cream is absolutely delicious and will have you wanting to totally ditch store bought Cool Whip! —Cherron Nagel, Columbus, Ohio, This is one of my mother's absolute favorite desserts. —Steve Riemersma, Allegan, Michigan, My mother made a chewy, gooey peanut butter pie I loved as a child. It was soooo EASY! Please enable JavaScript in the browser settings and try again. I tried this recipe yesterday as well and omg it's soo good and I don't even normally like bavarian cream. Invert mold and plate and shake to loosen gelatin. My light version let's you have this treat without any guilt. . Be sure to rate the recipe after you try it please :), Thank you soo much I definitely will rate it. 2. It doesn't matter that you add sugars, etc. Does it need to be refrigerated? Home > Recipes > jello cool whip bavarian. —Ruth Kizer, Oklahoma City, Oklahoma, This sweet-tart cake recipe is so much fun to make with my grandkids. My family and I LOVE this recipe. —Jodie Cederquist, Muskegon, Michigan, It’s easy to stir mini marshmallows, mini chocolate chips and crushed sandwich cookies into coffee ice cream to create this irresistible frozen dessert. It’s done and ready to enjoy once it’s well mixed and forming stiff peaks. I made this yesterday and it is delicious! —Michelle Gauer, Spicer, Minnesota, This dream of a dessert tastes extra good on a busy day—you can make it ahead of time! If you buy raw milk, you can also use the cream from it to make whipped cream. —Muriel DeWitt, Maynard, Massachusetts, This pretty pink mixture, rich with yummy fruit and nuts, is sure to disappear in a hurry. I used banana cream pudding as the flavor. The flavor was very good. —Janice Hensley, Owingsville, Kentucky, When I’m planning party menus, I appreciate dessert recipes like this; you can make and freeze it up to two weeks before serving. They've been well received at family gatherings and summer barbecues. Add the milk and beat on medium a minute or two, or until lumps have smoothed out. That might have been what caused your lumps. Run the mixer on low while slowly sprinkling … It's a special treat for my large family and a must at Christmas. Sounds great! Calories 2717 —Ellen Riley, Murfreesboro, Tennessee, Everyone in our family enjoys this cranberry salad at holiday gatherings.