Author: @trinerask; Print. If needed you can add a small splash of water to help the mushrooms from sticking to the … This is reminiscent of an absolutely delicious pizza I had while in Paris this fall and I have to say, my version is just as good {if not better} than the original! olive oil to a pan. Ingredients: Pizza dough; Spinach; Garlic cloves; Dairy-free cream cheese; Dairy-free cheese; Olive oil; Mushrooms; Some spices ; Pine nuts; Time to cook: First of all, heat the oven to 400 degrees. Top with the mushroom … This baby features no tomato sauce and no cheese. Oyster Mushroom Pizza. Roll out the pizza dough using a rolling pin and place it in a pizza pan or a pizza stone. Add in the mushrooms and sauté until they have shrunk in size and cooked through, about 5 minutes. Spread the marinara sauce over the pizza dough in an even layer, then sprinkle with the vegan mozzarella. Here are some ingredients that you need for making the mushroom pizza. Over medium to high heat, add 1 tbsp. Use your hands to stretch the pizza dough into a circle about 14 inches (35 cm) in diameter and ½-inch (1 ¼ cm) thick. 250 g. Oyster Mushrooms; 3 tbsp. Pin Scale 1x 2x 3x Ingredients. Your favorite Pizza Base; Spoonfuls of Pizza Sauce; TOPPINGS. Sauté for a couple of minutes until they begin to soften. https://www.onegreenplanet.org/vegan-recipe/mushroom-and-mozzarella-pizza Lay on a sheet of parchment paper. Olive Oil; 2 cloves of Garlic; 1/2 White Onion; 1 handful Vegan Cheese; 1 handful Pine Nuts; Fresh Basil; Instructions. To make Creamy Vegan Coconut Mushroom Pizza: melt the butter in a large skillet over medium-high heat then add in the onions and garlic. I am continuing the Veganuary/veggie-friendly theme I’ve had going for the past few weeks with this delicious Vegan Potato Mushroom Pizza!