Your choice. Plenty of citrusy notes giving way to a balanced grapefruit burst. .post p { Each packet of dehydrated citrus is approximately 30g which equates to 15-20 pieces. A juniper-led, full-strength (42.5%) dry gin with no added sugar, infused with fruits and flowers associated with Ancient Rome – including strawberries, raspberries, blackberries, apples and hibiscus. Created by Johnny Neill, who has 5 generations of alcohol distilling experience with his family owning the Whitley distillery dating back to 1762. Chocolate and gin cocktails make the perfect pair! Made from a carefully selected collection of no less than 9 botanicals, this dry gin is not for the faint-hearted. Created in homage to our Grandfather Klaus Pudel, host to some of the most wonderful parties of La Dolce Vita’s era. Your resulting powder can be used to create a sugar rim on your glass, or dust your next gin cocktail creating with your anger releasing and beautifully flavored powder. Please be aware of your limits and don’t let alcohol control your life or relationships. All editorial and photography on diffordsguide.com is copyright protected, Please confirm you are over 21 years old and enter your email, Reviews, Ratings & Our Rules of Engagement. You want your sugary flavored goo to be a bit thick. Tanqueray London Dry Gin is distilled four times and has the perfect balance of four classic gin botanicals – refreshing juniper, peppery coriander, aromatic angelica and sweet liquorice. The puree is then spread and dehydrated to create a fruit leather, which he says will resemble fruit roll-ups (some of you will recall them from your childhood). The jerky is made by dehydrating a pineapple core and soaking it in hibiscus and agave. The slightly sweeter flavour comes from a Yorkshire sugar syrup exclusively developed for this gin, it’s main ingredient white alba rose, native to Yorkshire hedgerows and famous for being the rose on the Yorkshire flag. Tio's Cerveceria in Sydney offer a unique house made jerky as edible garnish that is served to accompany Mezcal. Lots of reasons. The Aviation is a classic gin-based cocktail which is shaken and served straight-up. Discover the benefits of dehydrated garnishes to your drink experience. Our unique recipe contains botanicals sourced from the finest growers around the world. That’s right, instead of cutting and peeling you get to reach, grab, and elegantly place on top. Although they don’t hind the 10 magical ingredients from the customers, they do hind the amount of each botanic they use in their special blend. We will be adding more to our list over the next few months. The perfect edible garnish for your Gin and Tonic! Using dehydrated garnishes maintains the balance of the drink and also hold the advantage of being able to be stored dry and can last for up to a month, as opposed to mere days that fresh fruit give. garnishes co mini pack 10 slices. Take care to slice things evenly, which is perhaps the trickiest thing about this whole she-bang. Either way, your lovelies should be good for a few weeks, and now you know how to dehydrate garnishes for gin cocktails. This is more evident in citrus fruits, when bartenders place a fresh garnish in a drink, there's also the off chance a customer may squeeze in a garnish if it is, for example, a lemon or lime wedge, throwing off the balance of the drink. Hibiscus flower is berry-flavoured and will suit a floral gin and add gorgeous colour too. It begins as a clean spirit distilled from British wheat. (Just don’t forget you put them in there!). Thanks for your support! And by natural I mean possibly uneven and lopsided. Take your pick from our 5 citrus fruits available (seasonal). Here’s our master list of gins with our suggestions for the perfect serve. You will get to choose from various gins changing on a regular basis that we think you will love. Once dehydrated, they have a much longer shelf life than fresh fruits which can easily turn bad or go mushy, they also look intricate and appealing and offer something a little unique to the drink. add to cart. }); These dried up little treats are delightful for adding color, texture, and flavor to gin. Citrus fruits: oranges, lemons, limes, grapefruit, mandarins, clementines, Stone fruit: peaches, apricots, plums, mangoes. Maybe not, or try it. Enjoy x, We have partnered with the wonderful Fruitanicals Co. to supply all you wonderful people with a taste sensation for the perfect G&T. It is better enjoyed with tonic water, plenty of ice and a wedge of lime, but can be used as a better base for a wide range of cocktails. Slice your fruit thinly (but not paper-thin; you risk crisping the edges!). Fresh herbs? Something for everyone, whether you are a diehard no frills G&T fan to the sweet taste of our fruity selection, the choice is yours. We can also recommend the perfect serve in our Ginsparations Page. Dried raspberries are fabulous in a sparkling gin cocktail! Or some BS like that. For a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700), Copyright 2020 ©Gintonica & David Box. Simply choose 3 premium gins, mix and match if you like, the same with the Fever Tree Tonics and we will finish with a stunning bag of garnish from our partners Fruitanicals. Providing the perfect combination when mixed with your favourite tonic. General Manager of Tio's, Alex Gilmour says, "The acidity of the pineapple is slightly added to by the bitterness of the hibiscus. It retains flavour, and sometimes even intensifies when dehydrated. You can tell they are done when the sticky factor is GONE. We will change it from time to time to keep your tastebuds interested and with the time of the year. Take your gin and tonic game to a new level with our Gintonica selection of garnishes and botanicals. One is the flavor and aroma of a dehydrated piece of fruit or vegetable. Distilled by Johnny Neill, a direct descendent of Thomas Greenall and the last in a long line of distillers.